Paula Deen's Fried Catfish Recipe - What's cooking Wednesday

A classic yet easy Souther recipe to make is fried catfish. Ingredients 4 cups all-purpose flour crab boil seasoning salt, to taste 8 (5 to 6 oz) catfish fillets, skin removed 1 cup corn meal oil, for frying Preparation Step 1 Heat a fryer or a deep pot halfway filled with oil to 350°. Step 2 Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Step 3 Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.