Paula Deen's Dutch Oven Peach Cobbler

Whether its peach season in early summer or baking season in the fall, this recipe is not only easy but amazingly delicious. Ingredients ground cinnamon 1/3 cup for cobbler sugar, 1/4 cup sugar for topping 2 3/4 cups baking mix, divided 2 (16 oz) cans sliced peaches in heavy or light syrup, or in fruit juice 1 pint fresh blueberries 1/4 cup (1/2 stick) butter, melted 1/2 cup milk cinnamon sugar, (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use) Preparation 1. Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350°. 2. Drain 1 can of the peaches. 3. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. Place this mixture into the Dutch oven. 4. To make the topping: Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.