Paula Deen's Best Dishes - Tomato and Mozzarella Tarts - Blast from the Past

In this blast from the past, Paula makes tomato mozzarella tarts that can be served as a simple appetizer. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients all-purpose flour, for dusting 1 frozen puff pastry sheet, thawed (from a 17 1/2 oz package) 1 1/2 tablespoons Parmesan cheese, freshly grated 1 large plum tomato, thinly sliced 8 to 9 leaves fresh basil 3 oz fresh mozzarella cheese, very thinly sliced, about 8 or 9 slices salt black pepper Preparation Preheat oven to 400°. Line a baking sheet with parchment paper and set aside. Directions: 1. On a lightly floured surface, unfold the pastry. 2.Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. 3. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven. 4. Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve. Enjoy!