0:03
we're getting ready to make bite-sized
0:06
tomato mozzarella tarts I see you got
0:09
pastry down there mm-hmm
0:20
mistake so y'all come on up even though
0:24
no start without in that delicious yummy
0:29
do yourself a favor and go cook these
0:31
steaks the zucchini y'all was so good
0:36
Bobby I'm a been playin in place of a
0:39
baked potato any time
0:40
oh yeah you know all right so we're
0:42
gonna take our puff pastry
0:44
mmm-hmm then we'll rub it with a little
0:46
flour so I can handle it a little bit
0:49
easier now this has been thought out so
0:51
that I can cut out circles with my
0:53
biscuit cutter all right this is a super
0:55
simple little appetizer okay artemus I
0:58
could what kind of doing it backwards
1:00
all right we're down here making
1:07
appetizers with just a frozen little
1:10
puff pastry I'm gonna prick the tops of
1:11
this puff pastry a little bit you know
1:12
these a lot of convenience foods out
1:14
there y'all bit is not worth a tinker's
1:18
flip but this is but puff pastry is one
1:22
of those convenience foods that is so so
1:25
good only takes a few minutes to cook so
1:27
we're taken and it's one of those things
1:30
that people will think you went to a lot
1:31
more trucks a lot of trop actually did
1:39
all right so we've got some Parmesan
1:42
cheese here yep just grate a little bit
1:44
of it we're gonna sprinkle that right on
1:47
got an oven on 400 five minutes okay
1:50
that's great I don't do mine that way
1:53
but that's all right well I'm doing mine
1:58
that's right cuz this is your recipe
2:00
funny but I'm doing mine that way cuz I
2:06
want to eat my steak if you hear I'm on
2:11
I will eat your steak dude you are
2:12
serious about that steak aren't you I'm
2:17
slicing your Tomatoes these tomatoes are
2:23
that puff pastry should be ready I got
2:25
your cheese grated I'm fixing to slice
2:27
your mozzarella alright you can just fit
2:30
that pan right there's hot stuff Jodi
2:33
let me know if I'm anywhere
2:35
and Bobby you just reach over here son
2:38
and get what you need and you put these
2:41
together the way you choose to like I
2:43
would start right here geez I've done
2:47
meaning a party with some form of
2:50
tomatoes thing what you tomato Charlie
2:53
you can always a big hit - I do it a
2:55
little differently Bobby
2:57
I put mine right on the road Oh
3:00
brushing with a little olive on and put
3:02
it right on the road oh and some basil
3:04
aren't you ready for your base yeah go
3:06
tear those leaves maybe in half and
3:08
we'll put like a half away fun okay dad
3:10
these made rings are just about the same
3:13
size as our pup they get a salt to bring
3:17
out those flavors and that's fitting
3:20
that tomato a bit of the mozzarella
3:23
right on top to eat keep bad pastry this
3:27
is good you see where this is headed
3:31
that's it okay so we're gonna put them
3:34
back in the oven we're gonna let them
3:35
bake for 10 minutes at 350 degrees and
3:39
they're gonna be rusty and yummy and
