Paula Deen Talks Pie Crust and Other Questions - What's Cooking with Paula Deen?

In today's podcast Paula talks with Cheryl about her lighter pie crust using Greek yogurt and answers questions about the pie crust and why the pie crust was tougher than it should be. Paula recommends cutting back on yogurt, making suer you don't overwork the crust and use cold butter. Also, Paula always uses salted butter in her recipes.