Up next in 10
Paula hosts a special guest talking about all the the great things she has cooking.
Show More Show Less View Video Transcript
0:00
hey y'all we're here for another episode
0:02
of what's cooking with Paula Dean and
0:04
I'm here with my buddy Jesse Blanco and
0:07
I got a few extra buddies today uh I
0:10
decided since I've been out of town you
0:12
know I just missed my baby so I said
0:14
well I'll bring them to work with me
0:16
this is uh gush y'all and that's Max
0:20
over there and Lulu the little bitty
0:23
girl is down here by my side uh this is
0:27
hilarious so I hope that I know I hope
0:29
they'll let Jess and I talked this
0:31
morning uh because I hadn't seen him in
0:33
a while and I want to catch up with him
0:36
he was telling me a funny story while we
0:39
were getting set up about he had this
0:42
weirdest uh experience with some random
0:46
guy yeah who wanted a uh a recipe for a
0:50
side dish actually and now where were
0:51
you we were at uh South magazine uh 10th
0:55
anniversary black function yes at a big
0:58
Museum called the Jepson Center here in
1:00
uh in Savannah and uh and we were all
1:04
talking and he came up to me and he
1:05
stared at me you know when they look
1:07
like oh I know they look at you like oh
1:10
yeah and and there was the yeah you know
1:12
who I am right right and you know when
1:14
they know who you are but they just
1:16
stare he came up to me and he said
1:18
you're the food guy and I said yeah hey
1:19
how are you good he said hey can you
1:22
give me a recipe for a side dish and I
1:25
said um I mean talk about being put on
1:27
the spot immediately yeah I said well
1:29
well yeah um I I don't know little do
1:32
they realize you got 10,000 recipes
1:35
running through your brain right at that
1:37
moment hey I can drop recipes and dance
1:39
for you and shine your shoes and the
1:41
whole thing so I turned to a friend of
1:43
mine and I said hey what's a good side
1:44
dish I'm a lobster mac and cheese and
1:46
she said no that wouldn't impress me if
1:48
a guy made that for me uh what about
1:50
risotto and he goes yeah risoto so I
1:52
said There You Go champagne mushroom
1:53
rotto Google it and you can find 10
1:55
recipes he goes no I want you to give me
1:57
a
1:58
recipe okay
2:00
um well you know I don't off the top of
2:03
my head I can't tell you I mean risotto
2:05
and mushrooms and champagne you're going
2:07
to have to Google it or you can go to my
2:08
website and there's probably one there
2:10
and so my friend sees that he's trying
2:12
to get this recipe out of me she tries
2:14
to distract him I turn and start talking
2:16
to other people 10 minutes later um the
2:20
conversations break up and I go to walk
2:21
away and I get a tap on the shoulder and
2:23
he's standing there with his phone open
2:24
says I'm not leaving without a risoto
2:26
recipe and I said I told you you're
2:28
going to need to Google it I just you
2:30
know can't tell you what you know but
2:33
yeah it was and he said okay and he put
2:35
his phone back in his pocket and he
2:37
walked away but he was a little
2:38
insistent on re you you said some real
2:40
blunt things to him didn't you that we
2:43
can't repeat no and I was I
2:46
was I was a little disappointed in
2:48
myself yeah I used some uh some salty
2:51
language but I mean my goodness it was a
2:53
Saturday night yes um and it was just
2:58
yeah you meet up with some strange
3:00
out there 99.9 of them are just great
3:05
people wonderful people I completely
3:07
agree once in a while you'll get like
3:10
that nutcase almost yeah I have this and
3:15
I it can be scary yeah yeah well listen
3:18
we got to take a quick Break um and
3:20
we'll be right back and we'll keep
3:21
talking about
3:23
nuts his nut friends my nut
3:26
friends I got a question do y'all like
3:29
to put hot sauce on everything if so it
3:32
might be time to have a look at Fuego
3:35
box a hot sauce club that delivers boxes
3:38
of small batch and gourmet hot sauces
3:42
right to your doorstep they focus on
3:44
Flavor over heat and always avoid
3:48
gimmicky selections now these sauces are
3:51
absolutely delicious and you'll get one
3:53
that matches with whatever you're eating
3:56
like fish chicken tacos even pizza so
3:59
think of fuego box as a hot sauce club
4:03
for people who love food I just received
4:06
a sampler from fuo box and wound up
4:09
trying just about every one of them and
4:11
you know what Michael loves hot sauce
4:14
like there's no tomorrow I think you're
4:17
going to love this to purchase or even
4:20
give it as a gift go to fob
4:23
box.co and use code Paula for $10 off
4:27
your first box that's f
4:31
box.co promo code Paula for 10 bucks off
4:35
the best hot sauces you probably never
4:38
heard of again go to fob
4:43
box.co and use my code Paula for
4:48
savings okay Jae so we're back with uh
4:51
what's cooking with Paula Dean and the
4:53
puppies and the puppies and we were we
4:56
were kind of gossiping yeah when we took
4:59
a break so any more juicy gossip uh no
5:03
not really it's been kind of it's been
5:05
kind of low-key um everything with my
5:07
show has been going well so that's great
5:09
there's been a good response and so um
5:11
so no I you know well let's let's talk
5:14
about fish for a second and it's lint
5:17
right it is L now I'm not Catholic I'm
5:19
Baptist I'm married to a Catholic yeah
5:22
and he was like the little alter boy and
5:25
I mean you know they were really yeah um
5:29
I I practicing right Catholics I I
5:32
didn't get my my heavy dose of cath
5:35
Catholicism until High School um I was
5:38
raised Catholic but we uh we we were
5:40
among those that only went to church on
5:42
Easter and Christmas Eve uh and then
5:46
after and the and the and the the kids
5:48
all of us would look forward to because
5:50
we'd all go to brunch after after
5:52
service on Easter but we wouldn't um hey
5:55
hey we would I want my mama to touch me
5:58
yeah we uh we wouldn't go to church
6:00
every Sunday but I went to a Catholic
6:03
all boys high school which then it got
6:05
really serious with the religion did you
6:06
like that I did I did did and you know
6:09
why the primary reason why I enjoyed it
6:13
so much was because since there were no
6:15
girls there was no pretense yes the boys
6:18
weren't trying to look you know there
6:20
wasn't it was just guys hanging out and
6:22
yeah some of them were a little more
6:23
full of themselves than others but
6:25
that's any school yeah they see where
6:27
you go if you'd go to the social events
6:29
of games or the basketball games and all
6:31
of a sudden some of the good better
6:32
looking guys had that air you know cuz
6:34
there were girls there yeah but when we
6:36
were in school it was fine so no I did
6:38
enjoy it I did enjoy so y'all just
6:39
farted and just regular boys with stinky
6:43
feet cor correct correct bad breath and
6:47
we'd call each other out and we'd laugh
6:48
about it and we'd move on there was
6:51
a I can tell you some stories in the C
6:54
bet I bet you could tell some stories
6:57
but um with lent you know because I
6:59
wasn't raised strict Catholic it was one
7:02
of those things like oh yeah it's lent I
7:04
guess on Fridays we don't eat red meat
7:06
and so there' be no red meat in the
7:07
cafeteria for lunch well you know when
7:09
when I started the Lady and Sons I I
7:12
knew just almost nothing about it but I
7:16
knew that this town was full of
7:19
Catholics and that they didn't eat fish
7:21
on um uh Meats on Friday right so I just
7:25
automatically had fish every Friday
7:27
right uh because I I wanted to
7:31
accommodate my guest so and we still do
7:34
that to this day every Friday is fish
7:37
right what's your favorite fish to eat
7:40
oh probably uh besides tuna fish out of
7:43
the can yeah I love a good tuna fish Sal
7:46
no you know I like them all frankly
7:48
except salmon I can do salmon yeah the
7:51
the more fishy they are the the less I
7:53
tend to like them and that comes from
7:55
horror stories when I was a kid you
7:57
prefer salt water fresh and the firm The
8:00
Firm ones swordfish correct swordfish or
8:04
even tuna steaks orish group enjoy
8:07
easily overcook it and it's so dry it's
8:09
like paste in your mouth correct but if
8:11
it's cooked properly it's so good um you
8:16
know I'm originally from Southwest
8:18
Georgia spent 40 years of my life there
8:20
and we had no ocean we had no salt water
8:22
but we had ponds G lower right catfish
8:26
so oh gosh I'm telling you what I'd
8:29
rather catfish and brim than eat when
8:32
I'm hungry and that's the fish I love
8:36
eating really oh my goodness really a
8:39
big old fat brim that's like as thick as
8:42
your two hands put together oh y' and
8:46
catfish great time I can't do catfish oh
8:50
my gosh they're so good especially out
8:52
of my little oh tiny pond right at the
8:55
house I pull them big old catfish out
8:57
this belly looks like my
9:01
underarm this what I call my catfish
9:03
belly yeah you get any more squirrels
9:06
falling in there no no uh I wish I'd
9:10
kept Earl Des squirrel longer was that
9:13
his name he I yes I called him Earl D
9:15
squirrel gotcha and I can say ear Des
9:19
squirrel to this day and look at Gus
9:21
yeah yeah he he loved ear Des squirrel
9:25
uh ear Des squirrel y'all was a little
9:26
squirrel that had fallen out of its nest
9:29
and somebody found him that was working
9:31
in the yard that day and they said what
9:33
do you want us to do with him I said you
9:35
give that squirrel to me yeah and I
9:38
brought him back to life I went to the
9:40
health food store and I bought that rich
9:42
milk right you know and uh an ey dropper
9:47
and he just got big and furry and you
9:51
know I just had to let him go and I went
9:53
over I came over to visit you that one
9:56
time and it was just me you and the
9:58
little squirrel in the towel squirrel
9:59
yes you were you were feeding him that
10:01
was that was pretty funny and he would
10:02
just get it all over him you know he'd
10:04
go like this and then I'd put him under
10:07
warm running water and he hated when I
10:10
gave him bath really he hated it
10:13
interesting but uh I know is't that
10:16
interesting squirrel you're most kind
10:20
yeah you know when I was a kid growing
10:22
up squirrel was what we ate no you did
10:25
not yes my daddy would go squirrel and
10:28
rabbit hunting before he'd go into to
10:30
work and uh he'd bring them to Grandmama
10:33
she'd skin them and fry them up along
10:35
with some grits for breakfast squirrel
10:38
and grits for breakfast for real how
10:40
often would you have that gravy whenever
10:42
my daddy would go yes you had to have
10:44
gravy in fact I'm having uh I'm cooking
10:48
Quail tonight for dinner so you cook
10:50
squirrel just just like you would a
10:53
quail so if that guy comes up to me and
10:55
says I need a squirrel recipe I could
10:57
refer him to you yes good I would not I
11:00
would not kill a squirrel and I would
11:03
not eat a squirrel now and I probably
11:05
didn't back then cuz I thought they were
11:07
cute little animals yeah well they still
11:09
are they are cute but yeah squirrel yes
11:13
I not heard that one does any have you
11:14
seen a restaurant this Earth squirrel no
11:16
no I have not does that concern you that
11:19
no that does
11:22
not I'm I'm scared of those restaurants
11:24
that might serve kitty cat that disturbs
11:28
me yeah but how did we get off of fish
11:32
oh we were in the pond with the brim and
11:34
the squirrels yeah yes yes so I love
11:37
saltwater fish too yeah and you know we
11:41
we live on deep water and Hank my
11:44
brother-in-law who's living with us
11:45
right now uh fishes all the time out
11:48
there for trout and those trout are
11:51
right off the dock or do you go the off
11:53
the dock just right off the dock really
11:56
yes yes yes so how long does lent last
11:59
do you know 40 days 40 days from Ash
12:02
Wednesday which is the day after Fat
12:04
Tuesday through the celebratory Easter
12:07
Sunday so it's every Friday some people
12:10
give up red meat for Olive lent some
12:11
people give up sweets or beer or
12:13
whatever I've tried any variation of
12:15
those and fail miserably but um well
12:17
somebody asked me the other day they
12:19
said what are you giving up for Lent I
12:21
said I'm just married to a Catholic I'm
12:23
not Catholic uh I'm Baptist they said
12:26
well we still give up something for Lent
12:29
I said well I don't no no I thought I
12:33
tried giving up sweets this year for
12:35
Lent I usually try to do that uh cuz it
12:37
helps you know lose a few pounds or
12:39
whatever and uh on Ash Wednesday I
12:41
picked my daughter up at school at 3:00
12:43
we had to go to the store to pick up
12:44
some Valentine's cards for her and I
12:47
bought my myself a bag of M&M's and I'm
12:49
eating them walking to the car and then
12:50
I realized like man you didn't even
12:52
last8 hours do some trail mix
12:55
yes but it was just M&M right I didn't
12:58
even I didn't even last 8 hours giving
13:00
up sweets that's all right oh my
13:03
goodness well we got to take another
13:05
quick break but uh I'm not leaving and
13:08
I'm not going to let you leave today
13:10
until you give me that rotto recipe
13:13
yes stand and stir stand and stir we'll
13:17
be right back
13:18
y'all I got a question do y'all like to
13:21
put hot sauce on everything if so it
13:24
might be time to have a look at Fuego
13:27
box a hot sauce clo club that delivers
13:30
boxes of small batch and gourmet hot
13:33
sauces right to your doorstep they focus
13:36
on Flavor overheat and always avoid
13:40
gimmicky selections now these sauces are
13:43
absolutely delicious and you'll get one
13:45
that matches with whatever you're eating
13:48
like fish chicken tacos even pizza so
13:51
think of fuo box as a hot sauce club for
13:55
people who love food I just received a
13:58
sample from boyo box and wound up trying
14:01
just about every one of them and you
14:03
know what Michael loves hot sauce like
14:06
there's no tomorrow I think you're going
14:09
to love this to purchase or even give it
14:12
as a gift go to Fuego
14:15
box.co and use code Paula for $10 off
14:19
your first box that's fobo
14:23
box.co promo code Paula for 10 bucks off
14:27
the best hot sauces you've probably
14:30
never heard of again go to fob
14:35
box.co and use my code Paula for
14:40
savings so hey y'all we're back with
14:42
what's cooking with Paula Dean and my
14:44
friend Jesse Blanco he is definitely a
14:47
local celebrity here in town uh well in
14:51
South Georgia yeah a little bit or more
14:54
than I don't know how far your show
14:56
reaches uh probably up to almost Charles
14:59
oh great yeah yeah yeah great so into
15:01
South Carolina uh plus he was a
15:04
newscaster for years here so everybody
15:07
knows y uh Jesse and he's done a podcast
15:11
with me before but this is the first
15:13
time y'all have ever been able to see
15:15
him and I told you girls he was goodlook
15:17
right that's why I went to an all boy
15:19
school I guess right so I could focus I
15:22
say you could
15:24
focus well listen let's talk about your
15:26
show eat it and like it um
15:29
JC's got a good show he visits around to
15:32
to a lot of restaurants and uh yeah it's
15:35
been four years already been four years
15:38
it's been four years and and we we
15:40
travel around the South I've been up to
15:41
Nashville been down to Florida and we go
15:44
looking for people who are um trying
15:48
to uh grow the popularity of Southern
15:52
quisine beyond what we've all been
15:54
eating for 40 years you know everybody
15:57
knows um
15:59
Lady and Sons everybody knows Miss wil's
16:02
boarding house when people come from
16:04
from up North and they want to visit the
16:06
South and enjoy that sweet tea on the
16:07
porch they want to enjoy those those
16:09
types of meals because ultimately that's
16:11
who we are in the South that's right
16:13
they want to sample Our Fair correct but
16:16
we have we have a a a it might be a
16:19
strong choice of words but there's
16:20
there's a revolution of Southern Cuisine
16:22
going on where you have award-winning
16:24
chefs who are outdoing chefs from big
16:27
cities like New Orleans and New York and
16:29
and and and uh grit Mills are popping up
16:32
all over the place doing what they like
16:33
to call old timey grits and and and
16:36
healthier movements and and farms and
16:39
farm to table which is an overused term
16:41
but yeah Farm to Table we've been doing
16:42
that all our lives yeah exactly but now
16:46
there's this there now it's a
16:47
catchphrase now it's marketing tool but
16:49
there's a there's a a a so many
16:52
wonderful restaurants um all over the
16:54
South what which which is your favorite
16:57
restaurant J the
16:59
in Savannah well no just anywhere the
17:02
one that stands out in your mind that
17:04
boy people would be surprised to hear
17:07
about it and um possibly would like to
17:09
go visit it you know there are so many
17:12
my goodness there are so many you put me
17:14
on the spot there there's one in
17:17
Charleston called the
17:18
Macintosh and the Macintosh I don't
17:21
think I've been there the Macintosh uh
17:23
the the chef is uh Jeremiah bacon and
17:26
it's just oh he's got a great name
17:29
Jeremiah bacon Jeremiah bacon it is uh
17:32
it is a fabulous fabulous restaurant
17:35
that one and another one we were talking
17:36
about fish called Fish Out of Water it's
17:39
down I know you visited the uh the the
17:42
the beaches of South Walton area a few
17:44
years ago for for a for a festival but
17:46
it's called Fish Out of Water and it's
17:48
down near Seaside Florida and you you
17:50
sit and overlooking the big picture
17:52
windows at those beautiful powder white
17:54
beaches they got down there in in the
17:56
Destin area and uh oh go it's a gorgeous
17:59
area is it and and the meal that we had
18:02
there that one night I actually went
18:03
twice it's um but you know I'm a what
18:06
did you have what did you order I had
18:08
pompo that night was my entree but they
18:10
just started sending out food the first
18:12
time I was there we were filming for my
18:14
show which you can see online at
18:15
eden.com but the next time I went I took
18:18
my family cuz I don't I don't travel
18:19
shooting with the family but I loved it
18:21
so much so we went back with the family
18:23
and and and we had all kinds of
18:25
wonderful seafood dishes and salads and
18:28
fresh carrots and you know freshh carrot
18:31
carrot you You' be you know this you you
18:33
you you take carrots and a few little
18:35
vegetables and you season them and you
18:37
put the right thing on them and it
18:38
becomes just magic on a plate yes did
18:40
they have them sweet or savory they were
18:43
sweet sweetish sweetish sweetish I would
18:46
say they weren't overly sweet they
18:48
weren't syrupy it was more like a salad
18:50
but it was kind of uh it had a glaze to
18:52
it um with I believe some kale and that
18:55
was like a little salad dish but it was
18:58
so good and and it was cooked I'm yeah
19:01
yeah yeah of course and you know the
19:02
funny thing about about me saying these
19:04
seafood dishes is that I'm a steak guy
19:06
I'm meat and potatoes and I was raised
19:09
on it yeah but um and I could give you a
19:12
list of 50 steak houses that I love
19:14
around the South um but um I I I find I
19:19
find myself loving what I'm doing as
19:22
much for the people I get to meet yes as
19:25
the great food that I get to eat I'm
19:26
telling you that's what makes all you
19:28
know you feel like today I can't put one
19:31
foot in front of the other right but
19:33
that makes it so worthwhile and to know
19:36
that you're helping somebody and you're
19:37
helping give them exposure like you were
19:40
helped yes that's something you just
19:43
want to pass absolutely yeah we research
19:45
the places that are featured on my show
19:47
we eat a lot of bad food trying to find
19:48
the good ones yes I bet you do what's
19:51
the worst meal you've ever had out there
19:53
oh boy it was some chicken wings and you
19:56
don't have to name the place no I won't
19:57
but it was some chicken wings and a
19:59
bunch of people had told me you need to
20:01
try those you need to try those you need
20:02
to try those and I sent someone who I
20:05
trusted to try the chicken wings and
20:06
they said yeah they're great and the
20:08
first time I bit into them was with the
20:09
camera rolling in my face and I went oh
20:12
boy you need to start eating this I'm
20:14
thinking to myself while the camera's
20:16
rolling you need to start eating some of
20:18
this food this was a few years ago
20:19
before you start putting them on TV
20:21
because this was just not good and so oh
20:24
no what was bad about it it was soggy
20:26
and nasty oh I can't stand soggy Wing I
20:29
always order mine extra crispy and it
20:32
didn't the buffalo sauce just wasn't
20:35
happening and and I thought oo this is
20:38
you know who good uh Wings here in this
20:41
town who Coach's Corner I agree I
20:44
absolutely agree I love going there
20:45
during the during the day when in the
20:47
summer my favorite time to go there in
20:49
the summer when the the Braves are
20:51
playing in the afternoon and you sit
20:53
there and it's and it's relatively empty
20:55
except for some business lunch folk and
20:57
and and get some chicken wings that's
20:58
when I like go yes and there's a TV
21:00
everywhere your head turns there's some
21:03
kind of sports yeah I'm a big I'm a big
21:05
fan of there we we got a lot of good
21:06
Wings here in Savannah but um yeah I'm
21:09
having a good time um I'm meeting
21:11
wonderful thank you thank you the
21:13
ratings are great people are watching
21:15
people are high-fiving in the street and
21:17
that's great you know I'm so happy for
21:20
you um I miss seeing your own TV as a as
21:24
a newscaster I don't miss the news say
21:27
you don't miss it
21:29
sit down I I don't I love you too buddy
21:32
yeah um well I always enjoy you visiting
21:35
me and thank you I appreciate thank you
21:37
so much thank you happy yesterday
21:40
Valentine's Valentine's Day yeah and
21:42
Happy uh all that stuff we got coming up
21:44
and send me that rotto recipe don't a
21:48
break we'll be right back y'all I got a
21:51
question do y'all like to put hot sauce
21:53
on everything if so it might be time to
21:57
have a look at f go box a hot sauce club
22:00
that delivers boxes of small batch and
22:04
gourmet hot sauces right to your
22:06
doorstep they focus on Flavor over heat
22:09
and always avoid gimmicky selections now
22:13
these sauces are absolutely delicious
22:16
and you'll get one that matches with
22:18
whatever you're eating like fish chicken
22:21
tacos even pizza so think of fuo box as
22:25
a hot sauce club for people who love
22:28
food food I just received a sampler from
22:30
boo box and wound up trying just about
22:33
every one of them and you know what
22:36
Michael loves hot sauce like there's no
22:39
tomorrow I think you're going to love
22:41
this to purchase or even give it as a
22:44
gift go to fob
22:47
box.co and use code Paula for $10 off
22:51
your first box that's fob
22:54
box.co promo code Paula for 10 bucks off
22:58
the best hot sauces you've probably
23:01
never heard of again go to fuo
23:06
box.co and use my code Paula for
23:11
savings hey y'all we're back with what's
23:14
cooking with Paula Dean Just in Time to
23:16
Say Goodbye yeah right uh
23:20
Jesse tell
23:22
me if somebody was coming to
23:25
town where would you send them if they
23:28
wanted some good say fresh shrimp you
23:31
know that's the most asked question in
23:33
this town I'm sure you get yes where can
23:35
we get some good seafood um and and uh
23:38
I'm a big fan of of what they're doing
23:40
at despositos under the bridge I know
23:41
you like to go there me too y'all yeah
23:43
but you take your own TARTA sauce right
23:45
I do
23:47
uh cuz they don't have tartis sauce
23:50
there or maybe I did don't like it I
23:52
don't think they have TARTA sauce so I
23:55
always make me a a little container full
23:57
of TARTA sauce and take it but they have
24:00
the best ball shrimp to me ever and
24:03
they've got great devil crab interesting
24:06
but y'all the uh Ambiance is it's just
24:10
none the first time I heard about it
24:12
actually was a number of years ago after
24:14
the Savannah Film Festival uh Michael
24:17
Douglas and kathern Z Jones went there
24:19
with their children did they that was
24:21
the first time I'd heard of it like
24:22
where did they go and it's this place
24:24
under the bridge one of those places
24:25
that if you don't know you have no idea
24:27
that that's right only the locals know
24:29
about it and I just love the little old
24:31
woman that owns the place she's so sweet
24:35
despo yes I don't know what her last
24:37
name is but she lives in the little
24:40
house right outside the kitchen door and
24:42
when she hears I'm here she always will
24:44
come out of the house and come over and
24:47
speak to me but uh it's family-owned has
24:49
been for a hundred years and it's under
24:52
the Thunderbolt Bridge y'all if you ever
24:54
come to Savannah uh like I said no
24:57
Ambiance but it's a place that's been
24:59
around forever absolutely well J I thank
25:03
you so much and I'm so glad things are
25:04
going good for you as handsome as ever
25:07
and um pretty Eye Candy ainy Girls
25:11
you'll find me at eat it and like it.com
25:13
yes tell
25:15
them here on uh Sunday mornings wsav
25:19
that's 7:30 a lot of people love to put
25:22
on a pot of coffee and then climb back
25:23
in bed and watch me I do that I do that
25:26
sometimes uh if I'm awake that early
25:30
might make a TV commercial out of that
25:32
you Michael you think go for that okay
25:34
all right yeah well listen y'all uh Jac
25:37
and I both um our lives are centered
25:41
around food so you know that we always
25:44
going to send you love and best dishes
25:46
thank y'all for listening in and looking
25:49
in today yes
25:51
absolutely and right at the end the
25:53
puppies just stop yes they're finally
25:56
behaving would you believe it yeah right
25:58
at the end well they're tuckered plum
26:01
tuckered it's like well we know she's
26:03
done now so it's all right yeah
#Food & Drink
#People & Society