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Hey y'all! We have finished making our Holiday Dinner! And what a great meal we made. Beef Tenderloin with Sweet Potato Balls, Cranberry Sauce and finally a Pumpkin Crunch. Savory, colorful, filling and delicious! I really enjoyed making the Pumpkin Crunch, and it came out so sinfully good. Watch the video to learn to some great tips about how to make it buttery and perfect!
Love and Best Dishes,
Paula
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0:01
hey y'all welcome to get cooking with
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Pauline we are in the holiday mode Aunt
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Peggy and I are fixing to make the
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dessert part of our holiday meal and
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this one caught my eye is called a
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pumpkin
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[Music]
0:24
crunch so what I'm going to get you to
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do Peggy is mix up the front costing for
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this we don't need it yet but we will in
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a little bit all right now I'm going to
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measure out it calls for a half a cup of
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powdered sugar 1 8 oz package of cream
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cheese and you want to make sure this is
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at room
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temperature there we go we going to plop
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that in and if you would measure out 34
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of a cup of whipping cream so I'm just
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going to scrape this cream cheese that
1:01
was soft and sticking to the
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paper all right so Auntie if you will
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beat that up I'm going to start working
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on the other part of our dessert a 16 oz
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can of pumpkin that is going to be
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delicious on top of our pumpkin crunch
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all right so one can of pumpkin and uh
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I'm using just the pure pumpkin not
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pumpkin pie filling y'all don't confuse
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those and it costs a one large can of
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evaporated milk one cup of
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sugar all right now I'm going to go in
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with a half a teaspoon of cinnamon here
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this is going to be delicious all right
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my next ingredient to go in is three
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eggs and I'm going to crack those in a
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separate dish y'all just so I can look
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at them and make sure the eggs are okay
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two three eggs mix the pumpkin the milk
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the sugar the cinnamon and the eggs
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going try to sling that cream cheese off
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of there so you'll want to start this
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off kind of low with your hand mixer y'
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because this is really
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thin all right now it's safe to cut it
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up a little
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bit so I just want to make sure that
2:26
those eggs are beaten
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up and everything's getting
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Incorporated simple now I'm going to
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bake this y'all in a 9 by 13x two pan
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and I'm going to spray it good so it
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won't so it won't stick on
2:45
us all right so I'm going to just pour
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this into our
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dish look at this pretty old Retro Bowl
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Peggy it's the same color as the pumpkin
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the next thing it calls for me to do is
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to top this with one box of a yellow
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cake mix so that's where the crunch
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comes from okay I wonder so we're just
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going to sprinkle
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this all right now I'm going to sprinkle
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the top with my chopped
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peans this is going to be delicious now
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I'm going to take two sticks of
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butter that's right I said two sticks
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y'all and we are going to dot this on
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top so if you would take that one and be
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slicing it we're just going to drop this
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on top of
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our nuts I just want to make sure that
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everybody gets a bite of butter now look
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at that Auntie gorgeous is that not just
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gorgeous so let's put that in the oven
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if you'll open the door for me 350
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1 hour so I've got one that's already
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been chilled you'll bring your frosting
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down bab look at this oh and that
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cinnamon turned our whipping cream just
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a little
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dark all right if you'll grab us a knife
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baby I'll cut us off a piece how's that
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all right so you hear the crunch you
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hear the crunch
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y'all I bet that's how it got its name
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thank you dig
4:34
in M oh
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y'all that is so
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buttery and so crunchy and so
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delicious this one will be a hit happy
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holidays y'all and get the cooking with
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pin.com pin.com get the cooking girls
4:55
there you go
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[Music]
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