0:01
so let's get these potatoes going um
0:04
these are Idaho potatoes I personally
0:07
like M and maybe it's the lazy side of
0:12
Skins uh like I said maybe
0:15
that's a good excuse for not wanting to
0:18
peel them but you know that all the
0:20
nutrients are is in the skin of these
0:23
potatoes Now The Lady and Sons we only
0:27
use red potatoes I love a red potato
0:32
mashed uh to me they're they're like
0:35
creamier an Idaho Potato can uh be a
0:41
Meier so either way you're going to have
0:44
a delicious pot of mashed
0:54
potatoes now I'm going to just chunk
0:57
these up like I would maybe a chunk
1:02
salad and like I said I'm going to leave
1:06
on Cut the fire on I'm going to cover
1:14
and then I want to Salt them okay y'all
1:19
uh I cooked our potatoes off and
1:21
remember I didn't peel them I salted the
1:24
water and I like my potatoes
1:30
here let me help too late I just did ow
1:34
you know steam is hotter than like
1:36
sticking your I don't want you burned
1:38
either uh steam is like hotter than real
1:42
fire well thank you Mr
1:46
SS all right so son what we're going to
1:48
do now if you'll put it back on the eye
1:50
all right put it back over here on the
1:52
fire I'm not done burning myself yet
1:55
well come on cuz I'm going to show you
1:57
how to get rid of that now what I'm
1:59
going to do is I'm just just going to
2:00
turn that fire back on and let that the
2:03
little bit of water that might have been
2:05
down in there I'm going to let it escape
2:09
and at the same time I can't stand
2:12
adding cold milk to hot potatoes I like
2:15
my mashed potatoes hot so I'm going to
2:18
just pour some milk in there and that
2:21
milk is going to get nice and hot all
2:24
right so I'm going to
2:26
add a little bit more salt I'm going to
2:29
add some pepper uh normally I'd use
2:31
house seasoning but you know what I
2:34
hadn't had got any mixed up so you know
2:37
what I'll do because we have that little
2:43
just do up a little garlic make
2:46
up not having the house seasoning mixed
2:49
up all right so I'm going to cut off uh
2:52
cuz that milk is good and hot and if you
2:55
would Mash those some people like lumpy
3:00
which I kind of like a lump in mind cuz
3:03
that just lets me know and let everybody
3:05
else know that these are real these are
3:06
not like flakes that you buy at the
3:09
grocery store so I'm not offended At All
3:12
by that chunk of potato but if you're
3:14
one of those that likes them real smooth
3:17
then put these in your mixing bowl and
3:20
do it with electric mixer and to me this
3:24
is the secret ingredient uh I I need the
3:28
last all right to me this is what makes
3:37
cream all right now I'm going to test
3:44
butter and we kind of let it just sit on
3:49
that and then as people come by they can
3:53
reach in there and get as much butter as
3:56
they want cuz it kind of just floats on
3:59
top those mashed potatoes meatloaf
4:07
potatoes we'll see y'all on the next
4:18
US that's the best for me oh my
