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hey y'all welcome to get cooking with
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Paula Dean it's time for another holiday
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dish y'all I'm in here with aun Peggy
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I'm going to show y'all a side dish that
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we have to have during the holidays
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everyone wants a good cranberry sauce
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recipe uh a Peggy every Thanksgiving
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cooks fresh strawberries down in Sugar
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fresh cranberries fresh cranberries
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little sugar a little water and she
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cooks them down and they're Heavenly
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well if you don't have time to cook off
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some cranberries this recipe that I'm
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fixing to share with you is positively
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delicious all right a Peggy what I want
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you to do is open an 8 oz package of
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room temperature cream cheese and I'm
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going to be chopping us some
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nuts and I'm using peans you can use the
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the nut of your choice but I think the
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peans work real good all right so two
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tablespoons of mayonnaise y'all an 8 oz
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cheese I'm going to toss in a half a cup
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of nuts now normally when I'm making
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this dish y'all I will use cold berries
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and you can see that they've just puree
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those cranberries and this is nothing
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but just straight cranberry jelly and
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I'm going to mash it up just like this
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I'm going to layer it in this glass tall
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glass dish because it'll be beautiful
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layered in there and it's just a
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different way to serve cranberry sauce
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oo look at here I just found something
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y'all all right Peggy if you would pull
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that dish over here and I'm just going
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to put about half that cranberry sauce
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in there and if you would take it and
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kind of shake it out and see if you can
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get it to come out level there you go so
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y'all after looking at my cranberry
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sauce I think I'm going to get one more
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can and add to this because I want my
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dish to be about 3/4 of the way full
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there we go I'm going to take my cream
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cheese and just kind of lay it in there
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so all right I'm going to reach in here
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y'all so I can get every bit all right
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now if you could a Peggy just take those
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cranberries and gently put them on the
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to complete my dish y'all I wanted to
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make it look very very festive so I ran
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out and I picked me some Holly and I'm
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just going to top my dish with the Hol
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and the berries look how absolutely
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beautiful that is it looks good enough
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to eat let's have some it does doesn't
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it and I mean 5 minutes can't be to make
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this you know you first first uh eat
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your food y'all with your
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eyes so you want it to be pretty as well
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delicious I can eat a ton of this I wish
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I'd had this one my turkey sandwich I no
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Heavenly even those naysayers that say
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they don't like cranberries they will
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love this it's like finding the top of a
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carrot cake in the midle middle of your
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cranberries and get cooking on po.com
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immediately there you go auntie
