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This last recipe I'm going to share with
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y'all today, you're going to be amazed
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at how easy and scrumptious it is. I'd
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be willing to bet that you'll want to
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serve it at your house probably weekly
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because it's that good and that fast.
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This recipe really serves a big crowd.
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I've got my shrimp over here. And now
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I'm going to make a quick sauce. I've
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got two cups of butter that I'm going to
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pour into my bowl along with
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about a four of a cup of worooster,
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two tablespoons of pepper. Now, you
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don't want to skimp on this because the
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pepper is what makes these so fiery.
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couple of tablespoons of Texas Pete.
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I'm just going to stir this up. And look
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at that pepper just clumped in there.
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So, that's how simple our sauce is. So,
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I'm just going to put a little bit in
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the bottom of the dish.
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Just kind of cover the bottom of it. So,
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our shrimp will have some sauce to sit
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We'll layer the shrimp in there, about
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half of them. And you can see I'm using
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nice fat, plump shrimp. I'm going to
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take some lemon wheels and lay on top of
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our shrimp. And then I'm going to
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drizzle some more sauce over that.
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All right. And then we're going to pile
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the rest of our shrimp on top of that.
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We just have the best shrimp in
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All right. And then we're going to top
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those with more lemon
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and pour on the rest of our sauce. And
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that's it. We're going to run these into
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our oven and we're going to cook these
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just until the shrimp turn pink on us.
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The secret to good shrimp is not
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That's it. Just that easy.
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I've already got some ready in this
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Let's take a look at them and see what
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All this dish truly needs is French
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bread to dip in that sauce and a green
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salad and you've got a full nutritious
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meal just in a matter of a few minutes.
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And y'all will notice that my shrimp are
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in the jacket. They still have the shell
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on, which is the fun of eating these
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little things. Now, I've split them down
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the back and de vained them, but they're
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still in the shell, which holds in all
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those flavors. And I've got to get me
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some of that good shrimpy butter sauce.
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And a chunk of French bread.
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this is probably one of my favorite ways
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to eat shrimp. And let me show you the
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best way to eat these.
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You need to dunk them in your sauce
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and suck all that juice out of the shell
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and it's hot and spicy and delicious.
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And then strip your shell off
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back into the butter sauce
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and chase it with a nice crusty piece of
