Paula Deen Fiery Cajun Shrimp - Blast from the Past

This Fiery Cajun Shrimp Recipe is an easy, quick and delicious recipe that will be a staple on your weekly menus. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU Recipe is for 8 servings INGREDIENTS 2 cups butter, melted 1⁄4 cup Worcestershire sauce 1⁄4 cup fresh lemon juice 1⁄4 cup ground black pepper 2 teaspoons Tabasco sauce (or use 4 teaspoons Franks' Hot Sauce) 4 garlic cloves, minced 2 teaspoons salt 5 lbs unpeeled medium shrimp 2 lemons, thinly sliced DIRECTIONS Heat oven to 400°F.