Paula Deen Fiery Cajun Shrimp - Blast from the Past

This Fiery Cajun Shrimp Recipe is an easy, quick and delicious recipe that will be a staple on your weekly menus. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU Recipe is for 8 servings INGREDIENTS 2 cups butter, melted 1⁄4 cup Worcestershire sauce 1⁄4 cup fresh lemon juice 1⁄4 cup ground black pepper 2 teaspoons Tabasco sauce (or use 4 teaspoons Franks' Hot Sauce) 4 garlic cloves, minced 2 teaspoons salt 5 lbs unpeeled medium shrimp 2 lemons, thinly sliced DIRECTIONS Heat oven to 400°F. Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt. Pour half of mixture into a large baking dish or pan. Layer half the shrimp over the sauce and top shrimp with half the lemon slices. Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top. Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink. Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce. ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast