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look at this beautiful peach with a red
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YUM because it's peaches hey everybody
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you're on get cookin on Paula Deen calm
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I'm so glad to have y'all today here in
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Georgia it's peach season and every day
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at the lady and sons we serve homemade
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peach cobblers will people just love
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them so I wanted to show y'all how I
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make my peach cobbler and you tell me
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how you make yours you know will kind of
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challenge each other and see who we
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think the best peach cobbler
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well I have ice back my peaches y'all I
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made a notch in the top drop them in my
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boiling water let them sit for about 45
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seconds then into the ice bath to stop
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the cooking process and it's amazing how
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easy that peeling will just slip right
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on off of those luscious peaches look at
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those peaches how beautiful they look
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I'm cooking regular family size so I'm
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gonna use 4 cups I'm gonna sugar these
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peaches add a little water and let them
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cook for about 10 minutes you know
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believe it or not contrary to one thing
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I don't use this much sugar and my sugar
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is almost lumpy you know people think
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that I fried chicken and two sticks of
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butter every day of my life but oh and
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come on down here and I'm gonna make a
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batter for you this is no fail you
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cannot mess this cobbler up the only
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thing that will cause you to have
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problems would be grabbing the wrong
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kind of flammable you have to use my
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self-rising flour or if all you have on
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hand is plain flour you're gonna need to
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add about a half a teaspoon of salt
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and a couple of teaspoons of baking
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powder but if you grab a plain or
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all-purpose flour to make this copper
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with your crust is gonna rise up to the
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bottom and the peaches and butter it's
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just gonna be laying there now you'll
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want to make sure so that your batter
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won't be lumpy you mix your dry
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ingredients together first so that's a
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total two cups of sugar in the entire
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recipe now you'll want to make sure that
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you take your whisk and whisk your dry
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ingredients together and we're going to
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need a cup and a half of milk
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but in that much much easier than making
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a dough and rolling it out and having to
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be precise beautiful and our pan or hot
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dish that we're gonna cook this in is
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the nine by nine oven proof dish now I'm
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gonna need one stick of butter
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I'm gonna finish mixing up our batter so
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how easy as that is three ingredients
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one and a half cups of self-rising flour
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one cup of sugar and a cup and a half of
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the milk I could do this when I'm gonna
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sleep you know this recipe is like magic
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y'all alright the first thing I'm gonna
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do now that our butter is out is I'm
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gonna pour our batter into our dish
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simple right grandmama used biscuits
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can't biscuits for her crust now I'm
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gonna take my peaches
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and I'm just gonna gently lay them on
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top of that batter and this is when the
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magic starts happening y'all we're gonna
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put this in the oven and all that
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beautiful batter is gonna rise up and
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cover those peaches now I love my
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cobblers juicy so I'm gonna take that
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juice and I'm gonna pour it right on top
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and I think I started doing this at the
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ledian sons and I don't know why I did
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it but I sprinkle the top with a little
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I just love the flavor so if it's gonna
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take them out 35 or 40 minutes to bake
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y'all I'm gonna put that in the cinema
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up and I'm gonna turn on the timer
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look in here this table or gown look
