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Everyone thinks they make the best Macaroni and Cheese. Well that was this week's challenge. Let's find out how to make the best dish, y'all!
Also, congrats to the winners of this week's Activity of the Week Challenge, Dedrick Guyton and Lindsey Mitchell!
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hey to all you kitties out there get
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cooking.com I've got a new challenge for
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y'all this week you know everybody
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thinks they make the best macaroni and
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cheese well that's this week's
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[Music]
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[Music]
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challenge now I have cooked off my elbow
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macaroni noodles and you always hear
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that you want to cook your Mac macaronis
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and pastas El Dente personally I don't
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like mine L Dente uh and especially when
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I'm doing macaroni and cheese now a
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little macaroni goes a long long way for
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a recipe you'd probably want to use no
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more than 2 cups of raw pasta and that
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will yield you about four cups all right
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for this recipe I'm uh going to need
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butter sour cream eggs little bit of
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salt and some milk all right so start
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with some
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butter you I just eyeball it a couple of
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tablespoons a little salt you want to be
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careful that you don't put too much
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though because cheese in itself is kind
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of salty now I'm just going to mix that
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butter in here first and that will kind
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of separate my noodles it's I want to
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show y'all real quickly what makes the
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best macaroni and cheese it's called
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hoook cheese the finest cheese in the
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world for macaroni cheese so I'm just
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going to kind of cut this in cubes and
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throw it in my macaroni and because that
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macaroni is hot it will help melt it and
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you know you can't have too much cheese
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so now I'm going to throw some cheese in
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it's already been grated and this is an
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aged Wisconsin and you can really do any
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kind of cheeses that you like I love
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reier cheese and my gry and cheese um
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he I have even used some Swiss in it
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before it's getting real gummy y'all
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with all that cheese all right so I'm
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going to take my eggs and I'm going to
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beat them up so I'm going to just beat
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up my
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eggs okay so our eggs are beating up and
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our secret ingredient y'all is sour
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cream it makes it so creamy and I'm
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probably going to use whatever that is
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about a half a cup so I'm going to mix
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that in with our eggs I stick pretty
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close
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St but look at this how rich and creamy
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but I'm going to cook this like halfway
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y'all and then I'll go to the oven and
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I'm going to stir it completely and then
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I'll make a judgement call at that time
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whether I feel like it needs more milk
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all right so you can see how that pasta
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is absorbing that milk I know my
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macaroni and cheese is very traditional
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for the S so I can't wait to hear um
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some of the different recipes that y'all
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have I'm just going to pour this in
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here so in the oven it goes 350 like I
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said for about 40 45
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minutes oh my God you've got to turn
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around and let everybody out there
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pauladeen.com see Brandon somebody sent
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me this they sent you that apron or did
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they send it to me except for Brandon
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but I'm
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leave well
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Brandon I think you're perfectly
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gorgeous your mommy would be
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[Music]
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proud fine looking macaroni and cheese
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look at me it's not much longer I'm
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going to rotate the
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Pan about five more
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minutes all right y'all the buzzer just
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went off on the macaroni and
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cheese look at that butter all right so
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what we want to do right now is top it
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with
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[Music]
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[Applause]
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cheese five more
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minutes you know every time you pull out
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a dish that's really working you
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perfected the recipe and you know that
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it's just the very best that you're
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capable of doing just gives you a real
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proud feeling a real sense of
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accomplishment all right let's take it
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out y'all cuz I don't like my cheese too
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two
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Browns a masterpiece a
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masterpiece all right let's dig in
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see y'all there
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[Music]
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[Applause]
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