Paula Deen Cooks Honey-Glazed Pork Tenderloin

Hey y'all! This week was such a blast for me! Not only was it all about honey, one of my favorite sweet treats, but I got to share the kitchen with my good friend Ted Dennard of the Savannah Bee Company. Or should I say Dreamy Ted ;) We tried some of the most amazing honey! Honey is a perfect compliment on biscuits, toast, apples, pork tenderloin or just about anything! Yum! Congrats to the winners of this week's ACTIVITY OF THE WEEK Challenge: Lora Speiser and Joan Gorman Love and Best Dishes, Paula