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hey y'all happy holidays to you I'm in
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here with my favorite person in the
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whole world my Aunt Peggy and we are
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cooking up some wonderful holiday
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recipes we're going to throw on a big
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slab of beef and I am cooking a Tinder
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Lo today for us uh this is just a solid
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muscle of the finest part of the cow
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that there is y'all and you'll find if
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you go to the grocery store and price
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them you going to say oh my goodness
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have to take out a second mortgage on my
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house they are expensive but they are so
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so good well worth it
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yes now last year at Christmas time I
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remember everybody raving over my beef
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tenderloin and I had to come off the
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secret that is bacon grease
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that I have rendered off of
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secret that bacon grease gives it an
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incredible flavor and there's very
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little fat on a Tender Loin so that
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little bit from our bacon is going to
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just seep in there and give it a
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fabulous flavor and give it that little
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bit of fat that is it needs I put bacon
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strips really good bacon strips along
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the the top of it very
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same the same uh gives it the fluid and
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the flavor and the oils that it is all
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right now what I want you to do Peggy
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while I'm washing my hands again is I
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want you to just season this up real
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good and again I would use my house
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seasoning which is salt pepper and
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garlic powder because we're the going to
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425° oven so it's going to Brown this
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off so beautifully and that salt and
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that pepper is going to crust up on it
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and it'll make your tongue when to slap
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your brains out anyy wonderful now I'm
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going to cook this y'all in a very hot
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oven to start with I've got my
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425° we're going to let this cook for 7
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to 10 minutes a pound and this is a 5 lb
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one so I'm probably going to have this
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one ready to pull out in like 35 minutes
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uh the thing is on these beef
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tenderloins you don't want to overcook
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them uh it's going to continue to cook
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after you pull it out of the oven and
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you're going to need to let it rest and
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get to the desired temperature remember
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you can always put it back in the oven
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and cook it a little bit more so we're
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just going to transfer this
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sheet you will have a nice investment in
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this piece of meat so you want it cooked
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Perfection if you can't get your family
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to agree on the same temperature you can
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always cut a piece off for those that
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like it well done and put it back in the
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oven but just don't don't overcook
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35 minutes it's going to be
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fabulous it's been about 35 minutes a
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piggy I believe this is probably ready
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and remember undercook it don't overcook
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it you can always heat up a slice of
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somebody that likes it well
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done look at that it's perfect look at
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that wonderful Jew the all down in there
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stock oh my goodness you want to taste
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yes please all right we'll taste off of
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this end right down here you like it
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mhm congratulations it's just perfect
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thank you Merry Christmas Happy Holidays
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happy Hanukkah happy happy happy
