Paula Deen Chicken Corn Chowder - At the Southern Table

In Paula's latest book, she makes a new variation on chowder - Chicken Corn Chowder. Ingredients 4 TBSP - Butter 1 3/4 lbs of Boneless, Skinless Chicken Breasts - cubed 1/2 TSP of Salt 1/2 TSP of Black Pepper 1 Cup Minced Red Bell Pepper 1/2 Cup Green Onion 3 Cups Frozen Diced Hash Brown Potatoes Thawed 10 Oz Whole Kernel Corn 1/4 Cup All Purpose Flour 6 Cups of Chicken Broth 1 Cup of Sour Cream Preparation 1. Melt 2TSP butter in large dutch oven at medium high heat 2. Sautee Chicken Breasts in butter 3. Sprinkle Salt and Pepper over chicken as it cooks. 4. Cook Chicken for 5 minutes stirring occasionally