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Paula Deen Calls Tillie and Answers her Questions - What's Cooking with Paula Deen Podcast?
Aug 25, 2018
In this week's podcast with Paula Deen, Paula calls one of her fans named Tillie. Tillie asks Paula when she is back on TV and Paula let's her know that you can find the show online with Positively Paula. Tillie tells Paula about all her adventures overseas in Korea and Bahrain working with the military. Tillie's question to Paula is around her bean pot and how she can use it.
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0:00
hello hello I'm looking for closer baby
0:06
she did I say that right oh great well
0:12
this is Paula Dean club can I tell you
0:17
khlo can I call you khlo healy tell him
0:26
spell it baby spell it for me Tilly okay
0:35
oh that's so much easier for my Southern
0:37
tongue how are you girl I'm great well
0:50
honey hi Mon you just not looking in the
0:52
right place all right let me tell you
0:58
how you can find it though Tilly my show
1:02
is called positively Paula
1:04
but it's syndicate is syndicated so you
1:09
will have to go to positively Paula dot
1:12
TV and it will tell you that will tell
1:17
you where you can find it in your area
1:21
okay and yeah and feel the producer of
1:27
these things is sitting here with me I'm
1:29
sure you've spoken with feel he said
1:32
that you can also watch it online just
1:36
go to positively Paula dot TV on your
1:39
computer in there every time I could
1:59
watch you I did oh you were such a
2:03
blessing to me to be so far from home
2:11
and to be so far from home for all those
2:14
years
2:14
to be able towards you in to try your
2:19
recipes when I could find it you were
2:22
just a simple blessing to me
2:25
Oh Tilly that is so sweet of you to say
2:28
how long were you gone 12 years 12 years
2:33
Tilly how did you stand it I know you
2:41
had to have miss jitters in South Korea
2:45
and six years in buddy oh my gosh that
2:55
is so sweet of you to share that with me
2:58
did you learn their style of cooking it
3:01
all Tilly where are you now Tilly where
3:26
do you live now in Texas I just got back
3:33
from Texas this past weekend I was in
3:38
Dallas
3:38
what is that close to you okay all right
3:48
now how close are you to San Antonio
3:51
oh that's not bad I'm gonna be in San
3:57
Antonio in May we're opening up a Paula
4:00
Deen family kitchen there I want you to
4:06
go I want you to go so keep an eye on my
4:09
website it'll tell you the exact dates
4:12
that I'm gonna be there for the grand
4:14
opening and it's located in the Bass Pro
4:19
okay I don't know if you know where that
4:22
is
4:25
okay well that will be great and I can't
4:29
wait to meet you and hug yeah well we I
4:37
had so much fun this past weekend in
4:40
Dallas well it's actually the restaurant
4:43
is located in Fairview which is about 20
4:46
minutes outside of Dallas in one of the
4:49
bedroom communities I so look forward to
4:55
meeting you did you have a question
4:57
Tilly you need to be on Thank You Tilly
5:33
the space that you live in really
5:35
affects the way you feel so my first
5:38
recommendation is start by updating your
5:41
window treatments with Smith and Noble
5:44
Smith & Nobles beautiful handcrafted
5:46
blinds drapes shades and shutters are
5:49
custom made just for you and they offer
5:51
different service options to fit your
5:53
needs
5:54
to get started today contact Smith &
5:56
Noble to get my special limited time
5:59
offer 25% off on your window treatments
6:03
plus free design consultation create a
6:06
space that you're gonna love but details
6:10
about my special offer
6:11
go to Smith & noble.com slash Paula that
6:15
Smith & noble.com slash Paula or call
6:18
one eight hundred six five nine 3300
6:23
that's one eight hundred six five nine
6:26
3300
6:31
now Phil has just handed me a question
6:36
that you did send in saying you had a
6:39
bean pot from Mexico I think but I am
6:42
Not sure I don't know if it had any lid
6:55
in it I wouldn't use it for any cooking
6:57
but you know lots of times Tilly it'll
7:00
tell you on the pot not meant for food I
7:13
would think having described that yeah
7:17
it's like a terra cotta with a glaze on
7:21
the outside right
7:22
it's a glaze on the inside - is it
7:25
terracotta it has a glaze it has a glaze
7:32
on the inside well don't take my word
7:38
for it but it sounds like it would be
7:41
fine but I hate I hate to tell you that
7:45
without seeing the pot you know and then
7:48
checking it out a thrift shop you think
7:55
the producer of my podcasts just said
7:58
you might can go to a thrift shop take
8:00
it or you know even a fine jewelry store
8:05
yeah you know that a jewelry store is a
8:08
fine jewelry stores carry dishes so you
8:12
might try there but you know if it's
8:19
usable you need to be cooking those
8:21
beans in it yeah I cook a lot of beans I
8:27
love them our musical fruit come from
8:34
Italy and that's all my mom would eat
8:37
was Italian food and
8:49
did your mother was your favorite you
9:45
were ahead of your time Tilly you know
9:49
what one of my secret desires has always
9:53
been to get in the kitchen with a real
9:56
Italian woman that is passionate about
10:01
her cooking and I would love to just
10:04
learn learn everything in fact I'd like
10:09
to tour Italy and just go knock on folks
10:11
this door was out in the countryside and
10:13
say can I come in and eat with you well
10:20
Italy when I was about 12 but it was
10:23
from northern Italy closer to Austria oh
10:32
my goodness what time a pizza did she
10:36
make in America man she made an anchovy
10:42
pizza but it never tasted and she
10:53
have a really good Italian cheese have
10:59
had maybe she is estimated with the
11:01
yellow cheese she was always complaining
11:02
it it was as good as her her cheese she
11:07
really great yoky when is no key yogi
11:14
yeah and Yogi's are potato base yeah yes
11:20
yes yes yes I'm familiar with that I've
11:22
eaten noticed before well you know what
11:25
Tilly I finally got in in my kitchen one
11:28
day and I said I'm gonna learn I'm gonna
11:32
somehow figure out how to make a
11:34
succulent meatball but uh-huh yes and I
11:40
did and I don't know if anybody's ever
11:44
done them this way but I like the big
11:46
fat meatballs you know with cheese in
11:49
the middle and I made up a beef stock
11:53
and I dropped these big old meatballs
11:56
down into my beef stock and I cooked
11:59
those meatballs until they're like half
12:02
done and then I put them over in my
12:05
sauce and they're they're just
12:08
delectable you know when you fry when
12:12
you fry them on top of the stove mine
12:14
would always be kind of dry but I found
12:17
when I cooked them in that beef broth oh
12:20
gosh it just made them so tender and
12:22
juicy so telltale is your mother is your
12:32
mother still living no my parents in
12:36
2015
12:38
oh they're you almost see that she was
12:43
still making home they started the day
12:45
today I don't know what that is it's a
12:50
homemade nothing Oh is there anything
12:55
like our chicken and dumplings no it's a
13:01
wider wider communicating house you made
13:06
it's just like
13:07
flower and put it down on her she had a
13:10
special board and she made a well in the
13:14
center and she's grabbed about two eggs
13:15
and and and put the the eggs in the
13:19
center of the well and with fork she
13:21
would gradually want that flour into it
13:23
a little salt uh-huh and she would take
13:30
knead it by hand for for a while until
13:34
everything got incorporated and she
13:36
rolled it out and then she would fold it
13:40
I don't know
13:42
you know fifth or sixth or whatever and
13:45
and she would cut it in and then she
13:49
would oh it's my job to unfold it and it
13:53
works and then you cook it and you ball
13:57
it in some kind of broth in some kind of
14:01
broth oh my gosh I wish I could have put
14:12
my feet under your mother's table Tilly
14:19
really great Italian cooking oh really
14:23
well I wouldn't mind putting my feet
14:25
under her table either girl well I've
14:29
enjoyed talking to you Tilly so very
14:32
much and I hope you can get to the
14:34
bottom of your bean pot oh thank you and
14:40
the name again quality yeah do you have
14:46
something to write with
14:57
okay well it's positively Paula dot TV
15:03
uh-huh
15:04
positively Paula dot TV that's it okay
15:09
and it'll tell you where it airs in your
15:12
area okay Tilly we have a boy and start
15:18
watching you again okay
15:20
have a blessed day and I hope physical
15:23
therapy goes well for you thank you
15:27
thank you thank you and you can't have
15:29
him twice god bless today he doesn't
15:31
miss a day blessing me honey
15:34
thank you Tilly oh I just love talking
15:41
to all of you folks out there you know I
15:43
said everybody's got a story everybody
15:46
just doesn't get to tell their story so
15:48
I just love you know hearing them so
15:52
until next time y'all loving best dishes
15:57
the space that you live in really
16:00
affects the way you feel so my first
16:03
recommendation is start by updating your
16:06
window treatments with Smith & Noble
16:08
Smith & Nobles beautiful handcrafted
16:11
blinds drapes shades and shutters are
16:13
custom made just for you and they offer
16:15
different service options to fit your
16:18
needs to get started today contact Smith
16:21
& Noble to get my special limited time
16:24
offer 25% off on your window treatments
16:27
plus free design consultation create a
16:31
space that you're gonna love but details
16:34
about my special offer go to Smith &
16:37
noble.com slash Paula that Smith &
16:40
noble.com slash Paula or call one eight
16:44
hundred six five nine 3300 that's one
16:49
eight hundred sixty-five nine thirty
16:51
three hundred
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