Paula Deen Calls Peggy - What's cooking with Paula Deen Podcast?

In today's podcast, Paula Deen calls one of her fans, Peggy. Peggy reminisces about her Mom's special memory of meeting Paula. Paula talks about her new triplets and how they are doing and her nine grandchildren. Later in the podcast, Peggy asks questions about grileld shrimp. Paula's advice to Peggy is to use a skewer or basket to make it easier to turn. Paula's version of BBQ shrimp starts with beer and then 2-4 sticks of butter followed by herbs and olive oil and some Old Bay seasoning and garlic.