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Y'all, today I'm in the kitchen with the cutest young man
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His name is Ed Lee. Y'all, Ed is a Korean-American chef who moved to the South
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and has a flair for mixing Asian flavors with Southern soul food
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It's a little bit of everything. It's a little salty. It's a little sour. It's a little sweet. We're going to fill our bellies with seven cup of dishes
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that have a unique Korean twist. I'm here to change your world today, Paula
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First up, Ed's making me his version of fried chicken and waffles
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You come into Paula Deen's house and you making fried chicken? Yes, I am. Ed's on
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I show Ed how it's done with my turnips stuffed with winter greens
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This is really good. Out of this world. And we'll finish the meal with a refreshing drink
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My favorite, blueberry lime-y. That's good. Yum, yum. We'll see you next time
