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http://GetCookin.PaulaDeen.com Cooking with my boys is one of my favorite things in the world. This week Im making Pimento Cheese with Jamie. He did such a wonderful job and we had a good laugh. Make sure you check out http://getcookin.pauladeen.com to see this weeks winning Pimento Cheese recipes.
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0:01
I'm thrilled to have y'all in the
0:02
kitchen this morning with me uh you have
0:04
caught me in you know my favorite room
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in the whole world my kitchen and
0:10
hopefully uh Jamie will show up I asked
0:13
him uh what he was doing this morning if
0:16
he wanted to come give his own Mama a
0:17
hand cuz uh the boys and I love getting
0:20
in the kitchen together uh it's like a
0:22
very peaceful theraputic time for us so
0:26
hopefully Jamie will walk through the
0:28
door and give his old
0:33
[Music]
0:35
hand so Son thank you for coming to help
0:38
me hey thanks for having me I appreciate
0:41
it how you doing are you going to get up
0:44
and like really help sure what are we
0:46
doing what I'd like for you to do is
0:49
make the P cheese for me so
0:57
[Music]
1:03
so the first thing I'm going to do is I
1:05
guess I'm going to pop open I'm cream
1:08
cheese drain thing for you okay so I got
1:11
some cream
1:12
cheese I'm just going to make a small
1:14
batch I've got little bit of sharp yeah
1:18
do the whole package son of sharp and
1:20
then the mild I like a mixture of
1:23
cheeses y'all I need a little bit of
1:26
mayonnaise let's see
1:32
so I'm going to start with just a little
1:33
mayonnaise cuz you can always add but
1:35
you can't take away this wet and the
1:37
kind of a neat trick is to season the
1:40
wet stuff that that you have going in
1:43
here because it's Incorporated
1:44
throughout the whole thing so instead of
1:45
trying to get the seasoning all over the
1:47
cheese you just put it in the mayonnaise
1:48
and everything will be covered by that
1:49
mayonnaise so uh fresh ground pepper a
1:52
little bit of uh
1:55
garlic a little bit of uh seasoning salt
1:59
that I'm going to put in here it's not
2:01
seasoning salt it is a seasoned salt
2:04
almost forgot
2:06
the minnows I got you something there to
2:09
drain it in son right there and it'll
2:11
probably take
2:13
[Music]
2:14
almost here just just pour it cuz it's
2:17
going to T I don't like all those Pinas
2:19
in mine well honey we're making this for
2:21
Cari oh we are yeah this not for you
2:24
car's going to the beach and she's been
2:26
working long and hard and hadn't had a
2:29
lot of time to devote so uh you know I
2:33
want Ki to be well represented with the
2:37
food
2:40
oh so for us for us uh nons Southern
2:44
guys what is a Pento it's a bell pepper
2:47
it's uh just marinated and soaked and
2:49
it's in water with salt they don't
2:51
really taste like anything but they just
2:53
add nice color to it now they do to me
2:56
they they have a lot of flavor
3:00
I'm going to use a blender for this and
3:02
get it really super smooth and
3:07
creamy
3:08
y'all I want to tell you this don't be
3:12
bashful with your mayonnaise because
3:15
that cheese will absorb a ton in fact
3:19
you'll think that you have too much
3:20
mayonnaise in it but after it comes out
3:23
of the refrigerator it'll be as hard as
3:25
my arteries so how can we tell if it's
3:27
if it's done spongy but it's not real
3:31
soupy I think this is exactly perfect
3:34
like Mom said it'll it'll harden up had
3:36
Taste of the Y it'll harden up in the
3:38
refrigerator but that's just because
3:40
cheese hardens up in the refrigerator oh
3:43
JY it's perfect so this is how I it just
3:46
needs more mayonnaise
3:48
son like I was saying that this is
3:52
doesn't have enough mayonnaise in it so
3:53
I'm going to add more yes
3:57
[Music]
4:00
please you
4:02
[Music]
4:06
need all you need is crackers bread
4:09
pretzels
4:11
cheeseburger all you need is two hands
4:13
and a set of tea hope youall enjoy it
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