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Paula Deen makes Oven Beef Brisket with her own blend of spices!
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[Music]
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hey everybody out there on Facebook
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Twitter and pin.com hope y'all are doing
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great today well as you know today is
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all about spices I've been asking y'all
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to send in your favorite recipes using
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your spices I want to know what y'all
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are doing Lieutenant Sanders it's all
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about you today baby and I so appreciate
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you sending in your oven beef brisket
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recipe to us let's get started now I'm
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stripping some parley the Rosemary and a
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little bay leaf so here we go now I'm
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just going to chop this up all right now
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the lieutenant instructs us to use a
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cooking bag put in a couple of
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tablespoons of flour and Shake our bag
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up and that bag is just going to be Co
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Ed with all that flour all right now
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here we go we're going to start rubbing
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our spices on so let's start first with
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the pepper so I'm so proud of these
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spices y'all I think they're located in
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Walgreens all across the country we're
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using onion sea salt and here's another
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good thing now we went out and we
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shopped and shopped because I know that
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spices can be very very expensive and
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spices only have a certain shelf life
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y'all and then you need to get rid of
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them we have found the best spices at a
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very very fair price all right back to
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our beef brisket now the colonel has
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said he wants us to rub this with
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Paprika going to rub that in I'm just
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going to slip this into our bag fat side
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up so I'm just going to SL flip in here
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look at that I want to Pat that in good
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all right now I'm going to add just one
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final spice and that's a few bay leaves
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now I'm just going to seal up our bag
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poke a couple of holes in it so in the
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oven it goes 2 hours at
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225 I hope Lieutenant Sanders said I've
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done it to suit you honey well this
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looks
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delicious all right so what I'm going to
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do is I'm going to to Ro us up some buns
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and I'm going to slice it thin and I'm
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just going to drizzle a little bit of
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that right there oh my goodness this
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looks so good my Jew is getting really
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hot again Lieutenant Sanders I want to
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thank you so much I so appreciate you
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being such a good friend and a faithful
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follower and I look forward to seeing
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you on my Facebook and Twitter and keep
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sending in those recipes Now using those
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spices I look forward forward to each
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and every one of them best dishes and
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love y'all
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