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Hey Y'all! In today's video, Paula shows off one of her most popular recipes that's super easy to make and requires no cooking!
Enjoy Y'all!
Recipe Link: https://www.pauladeen.com/recipe/not-yo-mamas-banana-pudding/
For more great recipes visit pauladeen.com
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hey y'all welcome to my kitchen today my
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kitchen actually grown a little bit
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Michael's now added to the to the fly so
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it's st. Peggy Michael Teresa Eddie and
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me and of course three dogs and a cat
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and that's our crazy house I am gonna
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show y'all today
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probably the number one most popular
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recipe that I have ever printed and
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shared and this this recipe was given to
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me I can't take credit for it this woman
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was this recipe was given to me by a
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woman in Jacksonville that I liked very
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very much she was so funny she sent me
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the recipe and she said Paula this ain't
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my mama's banana pudding this is good
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food so it got it got home with that
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named nacho Mama's banana pudding and I
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don't care where I go in this United
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States whether it's the Midwest the
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Pacific side or the Atlantic side
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somebody is gonna say something about
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not your mama's banana pudding and I
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have to say it's the best no cook banana
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pudding I've ever eaten and it's really
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easy to make
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huh yes my no cook at all so I have the
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pudding mixed up here now we're using a
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five ounce box of instant vanilla
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pudding and it will tell you to add 3
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cups of cold water but for this don't go
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by that recipe use 2 cups of cold water
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I mean cold me look I'm sorry no don't
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put wooden with water that would be
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awful so um
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2 cups of milk to a 5 ounce box of
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banana pudding
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I'm out sparks of French vanilla pudding
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and two cups of cold milk now in this
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bowl we have what is equivalent to a 12
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ounce container oh no this is an 8 ounce
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container of a whipped topping I
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personally I don't care for whipped
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toppings I always substitute if the
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recipe calls for a frozen whipped
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topping I always make my own fresh cream
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and I mix up to 1 cup of heavy cream
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I'll add 1/4 of a cup of sugar and to me
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that makes it the perfect sweetness so
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I'm taking this out of the picture
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because this is fresh whipped cream all
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right now in this bowl I've got 1 8
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ounce package of softened cream cheese
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and to that I'm gonna add 1 can of
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sweetened condensed milk and this stuff
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is so good and every time I open a can
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of this and use it y'all I think about
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the one time that we had 17 inches of
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snow and I made snow cream snow ice
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cream I would go out and and get a bowl
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of nice clean snow no yellow snow no
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brown snow but pure white snow and I
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would pour a can of sweetened condensed
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milk into that ice cream with a little
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teaspoon of vanilla that you see best
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ice cream you'll ever put in your mouth
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so if you're somewhere in this country
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and still getting snow please make some
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snow cream because it's out of this
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world all right so I'm gonna take my
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little
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and mixer and I'm just gonna beat that
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up because you want your cream cheese
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kinda smiling
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and mine was nice and soft so it's gonna
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smooth out very very good so now all we
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got to do is incorporate these three
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bowls together so that's our sweetened
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condensed milk that is and our cream
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cheese
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now I'm gonna stir in our vanilla
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pudding which we beat the two cups of
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cold milk then we're gonna fold this
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together and not your mama's banana
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pudding cause the little chess man
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cookies but I have found it a shortbread
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cookie works very well too I can't
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actually remember the name of it
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maybe Walters but it's a shortbread
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cookie and it comes in a plaid wrap and
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those are really really good shortbread
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cookies and that works just as well - or
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you can even use a homemade shortbread
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cookie all right so now in goes our
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whipped cream
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I was actually showing y'all the wrong
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size because I think I said a 12 ounce
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container and that's what you're
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supposed to use a 12 ounce container or
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frozen whipped topping so that's that's
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the smallest size that they made all
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right so we're gonna stir this in boom
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phone you know me hmm and that fresh
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whipped cream just it just makes all the
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difference in the world y'all do me in
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this dish all right the recipe calls for
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two sacks of the chessmen cookies I find
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that I usually need three all right now
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I want to talk to you about bananas I
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slice my bananas and I sprinkled fruit
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fresh on them to keep them from turning
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dark and we're fixing to put this
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together with our chests and cookies
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and these little cookies really good
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y'all turn them up throw them home look
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like chess pieces okay now here's
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something else that we need to talk
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about oh you would have to determine
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this yourself do you like more custard
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or do you like more fruit I like more
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custard I just do so I think the recipe
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calls for like eight let's see what it
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calls for it calls for six to eight
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bananas sliced and I think I have six so
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it goes on to tell you to pour the
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mixture over the cookies and bananas and
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then I think this calls for like doing
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two layers of it but I do more than that
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so I'm gonna put some bananas over it
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and like I said I I just like I just
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like more custard and cookies
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and I do bananas here we go
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so many girls have told me they just
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that this recipe just made them a star
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and that makes me so happy to hear that
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all right this stuff makes up a lot of
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custard which works out good for me all
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right another layer of cookies that last
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layer you'll want to keep them straight
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and pretty but this one's gonna be
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covered up so it's alright if they're a
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little cockeyed
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so I've already gone through
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just go okay so that gives us two layers
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of bananas
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one thing about banana pudding yow you
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have to eat it pretty quickly before
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your banana start turning dark you think
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you gonna finish this I mean it's taken
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every bit of that cream this is perfect
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y'all just perfect and you'll want to
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make sure you cover those bananas
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because if they're exposed to air they
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will Brown a lot faster I can't resist
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it YUM so good it tastes like the
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richest of ice creams yes it tastes like
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ice cream all right so now if you've
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just bought two bags of chessmen cookies
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you're gonna be short on the top so
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that's why I recommend three boxes
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in that pretty yes my helmets pretty
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alright third sack now oh I want to tell
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y'all I have asked y'all to send in
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suggestions anything that you want to
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see prepared and a friend of ours from
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up north Gail she has asked me to make a
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peanut butter pie and so I'm definitely
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gonna do that one soon because you're
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talking about it easy pie that is so
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good and it's a basically a no foot
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point so they on will be doing that one
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soon and what else did somebody ask well
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Michael any want be somebody else for
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we've had a bunch
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oh yeah the chicken is out they wanted a
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a chicken casserole recipe and I made
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that yesterday so I'll be making that
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again soon cuz I ain't paying said that
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was best meal she says that she's been
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here in three weeks a chicken and rice
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casserole just easy easy I know
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that's not your kind of cooking ain't
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Peggy's never been a casserole Michael
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all right so y'all that's it
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nacho Mama's banana pudding she's a
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winner every time
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loving best dishes y'all
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