Northern Italian Stuffed Shells Recipe - What's Cooking Wednesday

This is a Paula Deen classic recipe for stuffed shells (http://www.pauladeen.com/northern-italian-pasta-shell-stuffing) which is super easy to make and simply delicious. Ingredients 3 packages chopped frozen spinach 3 lbs ground round 2 (8 oz) packages cream cheese, softened 2 large onions, chopped Parmesan cheese, grated 2 jumbo eggs 1 (1 lb) package jumbo pasta shells 2 cups tomato sauce, your own or ready-made Preparation Filling Recipe STEP 1 Place frozen spinach in a strainer and run under hot water until thawed. Squeeze all of the water out and place in a large bowl. STEP 2 In a large sauté pan, cook the ground round until browned. Drain meat, reserving 2 tablespoons fat in the pan, and place meat in the same bowl with the spinach.