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No Cook Banana Pudding Recipe and TIps - What's cooking with Paula Deen Podcast
Jan 27, 2018
Paul dives into her tips and tricks from making her famous no yo' mama's banana pudding.
https://www.pauladeen.com/recipe/not-yo-mamas-banana-pudding/
1. Mix your whipping cream and confectioners sugar is whipped well, but not overwhipped as it will turn it into butter. Perfectly whipped cream will let you run your finger across it and keep the indentation.
2. Use a cold bowl to whip your cream.
3. Put your beaters in the freezer to make them cold and help whip the cream more effectively.
4. Make sure your cream cheese is at room temperature.
5. Use sweetened condense milk , NOT evaporated milk.
6. Use a whisk to mix the pudding mix and SLOWLY add in the milk.
7. Use Chessmen cookies. You can also use homemade shortbread cookies.
8. To keep bananas from turning brown. Use lemon juice on them.
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0:00
hey y'all welcome to what's cooking with
0:02
Paula Deen today and today's podcast is
0:05
all about more tips to help you along in
0:08
the kitchen you know I think I want to
0:11
start today by talking about a no cooked
0:13
banana food and I don't care if I'm in
0:16
California or I'm in Kentucky
0:19
somebody is gonna say Paula I'll use
0:25
your recipe all the time for your banana
0:28
pudding and I'll say not your mama's
0:30
banana pudding and they'll say yeah yeah
0:32
that's it yet I promise you y'all this
0:36
is a best cook no cook banana pudding
0:39
you'll ever taste now there's nothing
0:42
that can beat the traditional banana
0:44
pudding that my mama used to have
0:46
waiting on the counter for bobbing me
0:48
when we get home from school in the
0:49
afternoons nothing can compare to that
0:52
but this nacho Mama's is pretty dadgum
0:56
good and we're gonna start with two cups
0:58
of whipping cream and a half a cup of
1:02
confectionery sugar and we're gonna mix
1:05
and beat it until it's light and fluffy
1:09
you'll want to be very very careful now
1:12
when your whipping cream if you over
1:15
whip it it's gonna turn back to butter
1:17
and that's the last thing you want to
1:20
happen to that wonderful whipped creams
1:24
and I'm gonna start out by using a bowl
1:28
that's been in the freezer I've gotten
1:30
it nice and cold and I'm gonna pour two
1:34
cups of whipping cream into my nice cold
1:38
bowl and you can also throw your beaters
1:41
in the freezer and get them nice and
1:43
cold and it will assure you a better
1:46
whip on your cream now I'm gonna sweeten
1:49
our whipped cream with powdered sugar I
1:53
use a quarter of a cup of sugar for each
1:56
cup of whipping cream and that makes it
1:59
nice and sweet
2:00
[Music]
2:03
this is perfectly whipped-cream yo you
2:11
can run your finger through it and the
2:13
little indention that you made stays mmm
2:18
so good so fresh all right
2:22
you'll want to beat it until it forms
2:25
soft peaks but don't over beat it in
2:29
another bowl you're gonna mix eight
2:33
ounces of cream cheese that you've had
2:37
come to room temperature on your counter
2:39
now that's important that you don't wait
2:42
until it's time to start the dish to
2:45
take your cream cheese and your butter
2:49
or whatever you use and make sure you
2:52
have it out on the counter to get to
2:54
room temperature so we're gonna mix our
2:57
8 ounce package of cream cheese along
3:00
with the 14 ounce of sweetened condensed
3:03
milk now don't confuse that with a
3:05
vibrating milk your sweetened condensed
3:09
milk is the one that's real white and
3:11
real real thick and where your
3:15
evaporated milk pours kind of like a
3:18
half-and-half does so this is a real
3:21
thick gooey delicious sweetened
3:25
condensed milk now I have let my cream
3:30
cheese get to room temperature now I'm
3:35
gonna beat it
3:40
just a couple of seconds just so it'll
3:45
be easy to incorporate people tell me
3:49
that they take it to family reunions and
3:52
they never get to bring a fight home
3:57
step in here and get me a little spatula
4:02
because now I'm gonna add one can of
4:05
sweetened condensed milk and this stuff
4:11
by itself is just marvelous it's
4:16
delicious
4:18
all right so we'll incorporate those two
4:25
ingredients the space that you live in
4:31
really affects the way you feel so my
4:34
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4:40
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4:47
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4:49
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4:52
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4:59
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5:02
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5:06
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5:07
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5:11
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5:14
one eight hundred six five nine 3300
5:19
that's one eight hundred six five nine
5:22
3300 so we got two bowls right now we've
5:28
got our bowl of whipping cream we've got
5:30
our bowl of cream cheese and condensed
5:33
milk now in a third bowl we're gonna add
5:36
one five ounce package of instant
5:40
vanilla pudding to two cups of milk and
5:44
I recommend that you use a whisk
5:48
to break that up and incorporate that
5:51
powder in with your milk so you mix that
5:55
until it's smooth and then you're gonna
5:58
go back to your whipping cream that you
6:01
made at the start of your recipe and
6:03
you're gonna fold that whipping cream
6:06
into your custard mix now I'm gonna add
6:10
one five and a half ounce box of instant
6:14
pudding rocks and I'm gonna slowly add
6:17
in our two cups of regular milk see how
6:25
simple so all I'm gonna do now is fold
6:29
it together with our fresh whipped cream
6:33
all right so I'm just gonna mix that
6:36
together oh look look how beautiful that
6:44
is the serving dish that you decide to
6:47
serve in instead of using banana in
6:51
instead of using vanilla wafers we're
6:55
gonna use a chess man's cookie and chess
6:59
man is a wonderful little cookie that is
7:04
packaged and produce my pepperidge farm
7:07
and they come in the little sacs in your
7:12
cookie ow
7:14
now I also use homemade shortbread
7:18
cookies if I've made shortbread cookies
7:21
and I've got some left over they are
7:24
wonderful to use in the banana pudding
7:28
so I I love to homemade cookies myself I
7:34
love using a cookie kind of like the old
7:39
Sandy's that you used to buy my mama
7:41
used to buy these in a sack and I think
7:44
they would call Sandy's and it's a
7:46
shortbread cookie with pecans in it and
7:50
yeah pecan Sandies I think filled just
7:54
said it was cold that was my favorite
7:56
bag of cookies at mama bolt cause for
7:59
some reason my mother
8:02
make a lot of cookies she would make
8:03
cupcakes and cakes and pies but not a
8:07
lot of cookies so we're gonna select our
8:11
dish and we're gonna put a row of
8:14
chessmen cookies down and then we're
8:18
gonna cover this with our mixture of
8:20
whipped cream the cream cheese and the
8:24
instant vanilla pudding we've got that
8:26
all mixed together now so we're going to
8:29
cover our cookies with a layer of that
8:32
and then a layer of sliced bananas
8:36
and you want to just keep repeating
8:38
these until your final layer is cookies
8:44
whether it be chess men or a homemade
8:48
cookie that you've made yourself all
8:51
right
8:52
now we're not going to use the little
8:55
wafers that you ordinarily think of
8:57
using I'm using a chest man chest man
9:02
chest man cookie and I'm gonna start by
9:05
putting a row on the bottom and I'm
9:15
gonna put some custard on top of that in
9:20
that first row of chest me and cookies
9:23
will make kind of like a little crust
9:26
for us and I'm just gonna keep layering
9:32
this until we run out of all the
9:35
ingredients now if you don't put this
9:39
together quickly
9:41
you know if you've sliced your bananas
9:44
and done everything ahead of time I
9:47
would highly recommend that you toss
9:52
them in a little lemon juice and that'll
9:55
keep them from turning dark on you
9:58
because if I had been on my game I would
10:02
have already sliced these bananas and
10:05
had them already
10:08
and in that case you definitely want to
10:11
use the lemon juice cuz this and apples
10:16
are the two fruits that will turn brown
10:21
on you rather quickly and you know
10:24
different people have different
10:27
preferences so by all means do it the
10:30
way you like it a lot of people like a
10:33
lot of custard a lot of people like a
10:35
lot of cookies so you know suit yourself
10:39
with that all right now I'm gonna come
10:42
in here and put another layer of the
10:44
chessmen down okay here we go another
10:52
layer of the custard hmmm that custard
11:02
looks like kind of semi melted ice cream
11:05
doesn't it just looks heavenly
11:10
[Music]
11:22
here we go the last layer of the custard
11:30
[Music]
11:39
this looks like I'm making it bumpy go
11:42
cry out it looks like you don't feed a
11:47
crowd but I promise you will eat all
11:50
this what we bud
11:53
say I'm waiting mama I'm waiting I
11:58
highly recommend the homemade cook you
12:03
say I make it so good and so extra
12:05
special you know no cooking alright
12:08
you're gonna mess up three or four bowls
12:10
but you know what that's alright cuz oh
12:15
it's gonna be so delicious you won't
12:18
mind washing three bowls the space that
12:22
you live in really affects the way you
12:24
feel so my first recommendation is start
12:28
by updating your window treatments with
12:30
Smith & Noble Smith & Nobles beautiful
12:33
handcrafted blinds drapes shades and
12:35
shutters are custom made just for you
12:38
and they offer different service options
12:40
to fit your needs to get started today
12:42
contact Smith & Noble to get my special
12:45
limited time offer 25% off on your
12:49
window treatments plus free design
12:52
consultation create a space that you're
12:55
gonna love but details about my special
12:58
offer go to Smith & noble.com slash
13:01
Paula that Smith & noble.com slash Paula
13:05
or call one eight hundred six five nine
13:10
3300 that's one eight hundred six five
13:13
nine 3300
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