0:05
I told you we're going to make something
0:06
that was new you seen the chipwiches
0:08
like they have in the grocery store the
0:09
little ice cream sandwiches that have
0:10
cookies oh Lord yes I make them I make
0:12
them for my kids well we decided we were
0:14
going to make one with molasses cookies
0:15
and and a bacon sort of ice cream on the
0:17
inside of it so bacon ice cream well let
0:20
me let me show you what I'm fixing to do
0:23
Kevin I didn't have any
0:26
stock so I'm going to cheat and you this
0:30
gravy Pat I'm not going to tell well
0:32
unfortunately I think some people are
0:34
going to find out so I think it's okay
0:36
to cheat now and then I wouldn't do it
0:38
on a regular basis so I threw a cup and
0:41
a half of sugar in here just white sugar
0:43
and then uh this whole stick of butter
0:49
yes 3/4 of a cup of cake flour and then
0:52
I'm going to get right here what is that
0:54
this is bread flour we get a half of
0:57
bread flour why do you do that bread
0:59
Flour's got a lot of gluten in it you
1:01
know so it's chewier and I like the
1:03
molasses cookies really
1:05
chewy I'm going to add some baking soda
1:08
to this it's about two teaspoons of
1:11
uhhuh and now this is the part that you
1:13
kind of eyeball here is your spices cuz
1:14
it's it's about what you preferred I
1:16
like a lot of Ginger yeah so we'll use
1:19
almost a whole tablespoon of Ginger wow
1:21
nice and spicy it is going to be we got
1:24
some clove and some cinnamon and I think
1:26
uh you want about a half of each strong
1:28
it is strong these are strong strong
1:30
cookies but once you mix them with the
1:32
other stuff you're going
1:33
to exactly you know what we actually
1:35
make in fancy words it's a semi fro so
1:38
it's like frozen moose yeah it's like
1:40
frozen moose see you chefs I don't get
1:44
it once you get it mixed up like this
1:47
where it's kind of soft and granular
1:49
we're going to mix in like about a third
1:50
of a cup of molasses to
1:55
it see where I put some eggs right here
1:57
you crack me one of them and throw it
1:59
right on in here just one one
2:07
egg this is the part where the mess
2:09
comes mhm putting the flour in all of it
2:16
now the key here is to not let this
2:21
thing take off at full blast otherwise
2:24
your kitchen will be covered in flour
2:26
and all look like Casper won't we I kind
2:29
of already look like Casper but yeah
2:31
we'll look a little bit more like Casper
2:33
yeah you do you're very creamy exactly
2:43
white you can see I got some of these
2:45
balls right here I'm telling you them
2:47
some good balls roll them up roll them
2:50
in Sugar you can only get about six of
2:52
them on a sheet tray cuz they're going
2:53
to spread out a whole bunch so oh they
2:55
are yeah well I'll throw them in the
2:56
oven here in a minute they're going to
2:57
go about 375 depending on how hot your
2:59
oven is you might have to go up a little
3:01
bit or down a little bit but the thing
3:03
is and this is where people screw up
3:05
this recipe is that you don't let it
3:06
cook until they're crispy look our pork
3:09
tenderloin is perfect that is delicious
3:13
Paula that's really good is't that yummy
3:15
you want to open that door for me that
3:19
honey what you talking
3:24
M all right 4 minutes we'll come back
3:27
we'll check them we'll spin them around
3:29
we'll be good to together a 4minute
3:31
cookie what is this that's
3:35
bacon chopped up bacon yes ma'am I'm
3:38
going to grab that semi Fredo that we
3:40
made up okay and bring it over here and
3:42
we can make some of these sandwiches oh
3:46
Kevin my husband is going to marry
3:50
you I'm already spoken for but he loves
3:53
these kind of cookies I love junk food
3:55
and I'm always trying to find ways to
3:57
recreate it and so I took my
3:58
oldfashioned lasses cookie recipe that I
4:00
also got from my granny and we made a
4:02
caramel and bacon ice cream to go on the
4:04
inside of our chip witch there you go
4:07
all right I'm going to can I cut this
4:09
into I'm going to make another one here
4:11
quick good right get us another one here
4:14
Kevin Kevin Kevin what do you
4:18
bacon on that ice cream and those
4:21
cookies was incredible is this how you
4:24
serve it at the restaurant a bowl of
4:29
you know sometimes we'll roll the sides
4:31
in it make the sides be covered in bacon
4:34
most of the time at the restaurant we
4:35
make these a little bit smaller than
4:38
this most people in a in a nice kind of
4:41
fancy restaurant don't like to manhandle
4:44
like nice fancy restaurant
