Mocha Fondue

Who doesn't like chocolate? Imagine dipping things into it? Yum! Here is Paula's Mocha Fondue. Ingredients 3/4 cup heavy whipping cream 1 pound semisweet chocolate, chopped 1/4 cup coffee-flavored liqueur Dippers: Biscotti, strawberries, pineapple chunks, bananas Preparation 1. In a heavy saucepan, bring whipping cream to a boil. 2. Remove from heat and add chocolate, stirring until smooth. 3. Stir into a fondue pot, add liqueur, and keep warm over low heat. 4. Serve with desired dippers.