Mint Lemon Limeade by Paula and Bobby Deen - Blast from the Past
May 31, 2018
With the summer months in full swing, this easy recipe will create a fresh drink you can enjoy during the warm months.
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Ingredients
4 lemons
3 limes
1/3 cup fresh mint
3/4 cup plus additional as desired superfine sugar
8 cups cold water
Directions
1. Squeeze the juice from 3 of the lemons and 2 of the limes; strain the juice into a glass measuring cup (about 1 cup juice).
2. Thinly slice the remaining lemon and lime, removing the seeds; set aside.
3. In the bottom of a tall pitcher, use a wooden spoon to gently mash the mint leaves with 1/4 cup sugar. Add strained juice; stir well to dissolve the sugar.
4. Add the cold water and the remaining 1/2 cup sugar to the pitcher; stir well to dissolve the sugar. Taste for sweetness and add more sugar if desired.
5. Add the lemon and lime slices. Chill before serving.
Recipe courtesy of Paula Deen
https://www.pauladeen.com/recipe/minted-lemon-and-limeade/
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