Mint Lemon-Limeade - Blast From The Past

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes and wash them down with some Mint Lemon-Limeade! Ingredients: 4 lemons 3 limes 1/3 cup fresh mint 3/4 cup plus additional as desired superfine sugar 8 cups cold water Preparation: 1.) Squeeze the juice from 3 of the lemons and 2 of the limes; strain the juice into a glass measuring cup (about 1 cup juice). 2.) Thinly slice the remaining lemon and lime, removing the seeds; set aside. 3.) In the bottom of a tall pitcher, use a wooden spoon to gently mash the mint leaves with 1/4 cup sugar. 4.) Add strained juice; stir well to dissolve the sugar. 5.) Add the cold water and the remaining 1/2 cup sugar to the pitcher; stir well to dissolve the sugar. 6.) Taste for sweetness and add more sugar if desired. 7.) Add the lemon and lime slices. Chill before serving. Enjoy Y'all!