0:04
we're gonna cook a flank steak off this
0:08
is gonna be so good on a sandwich and
0:11
it's certainly less expensive cut of
0:13
meat all right so now I'm gonna get our
0:16
marinade going and I am gonna start with
0:19
3/4 a cup of soy sauce let me do this
0:22
garlic for you yes please and I'm gonna
0:26
add 1/4 of a cup of olive oil bringing
0:30
this to one cup and I've got my
0:33
resealable plastic bag nestled down in
0:37
an old fruit jar and that's gonna be my
0:39
extra head set of hands
0:41
3 tablespoons of Worcestershire sauce
0:43
and chicken salad is one of my favorite
0:46
things to eat all right now I've got our
0:48
marinade mixed up I'm gonna add about 2
0:51
teaspoons of pepper but I'm not gonna
0:54
add any salt because I have 3/4 cup soy
0:57
sauce and that's almost entirely salt
1:00
where you want that right in there son
1:06
you can't have chicken salad without
1:08
borax mommy you know I forgot to add the
1:13
so would you squeeze me about two
1:16
tablespoons of lemon juice and that'd
1:18
just be the whole lemon and you don't
1:20
you know we can't have our chicken salad
1:22
without a couple of hard-boiled egg yes
1:24
now I'm gonna put our meat in here and
1:27
we're actually gonna let this marinate
1:30
for eight hours y'all so you have to do
1:33
a little little planning ahead on this
1:36
one but it's worth it I'm gonna just
1:39
make sure my meat is totally covered
1:42
with that come up with walnuts in this
1:48
okay so in the refrigerator this goes
1:51
Jamie alright can we go for eight hours
1:57
speaking about flavor now look at look
2:00
at our stuff you've been marinating this
2:01
steak y'all yes it smells so good I'm
2:04
gonna throw it right we're using a flank
2:12
steak cow lot less expensive than filet
2:15
mignon all over a quarter of the car all
2:18
the flavor so we are gonna help Jamie
2:22
put together these wonderful flank steak
2:24
sandwiches entrees I'd love to help got
2:27
to work for my food yes all right well
2:30
we're gonna work on a mayonnaise bacon
2:33
horseradish sauce okay to put on our
2:35
sandwiches so if you would chop the
2:38
onions and the bacon I'm gonna be
2:40
measuring out the mayonnaise one cup of
2:43
yes well while y'all are doing that I'm
2:45
gonna show you this steak now this is a
2:46
playing steak which is a steak that you
2:48
can afford to do at school and it's got
2:50
all the flavor but the trick here y'all
2:51
is you got to know how to cut it and
2:53
you're gonna cut it an angle as much as
2:55
an angle as you can and super thin
2:57
because there's so many fibers in this
2:59
meat that's gonna cut down on the amount
3:01
of fibers that and that's me perfect
3:06
look how do you like your meat awesome
3:08
just like the kind of very close to
3:10
medium range if you cut it this way you
3:12
can chew it I'm gonna add author a half
3:14
a teaspoon of woman says yes ma'am to my
3:18
sauce and Jamie that steak looks
3:22
incredible we've marinated this Arthur
3:25
for about eight hours in a soy sauce so
3:27
this should be full full full of flavor
3:30
without spending a ton of money right
3:33
and we start pouring my ingredients
3:34
yeah go ahead and drop yours in and then
3:36
if you'd cut that lemon into for me yes
3:39
ma'am get the seeds up uh-huh
3:41
I don't need but like a half a teaspoon
3:43
of this okay so how big is your kitchen
3:46
oh not very big smaller than this
3:48
countertop I thought it looks very small
3:50
because I've watched Dean on the website
3:54
hmmm this steak is perfect y'all good
3:57
now this calls for four teaspoons of
3:59
horseradish offer yes ma'am I think I'm
4:02
gonna start with two and let's taste it
4:04
and see what we've got
4:06
sounds good to me so stick your finger
4:09
in there brother tell me if you think it
4:12
could stand a little bit more
4:13
horseradish I don't think I'd mess with
4:15
it you don't think so do you want to
4:18
I trust Arthur alright awesome we don't
4:24
put our sandwiches together so just just
4:30
forgot about that you got to try the
4:32
squash and I'm gonna put a little bit of
4:34
this sauce next to it yeah he didn't do
4:36
a sauce for the squash hmm this would be
4:39
delicious on the squash as well as on
4:41
the seanwes man-eaters throw that right
4:43
in there on the bun yes that's delicious
4:46
no I'm so glad you like it mmm delicious
