Marinated Flank Steak Sandwich - Blast from the Past

In this blast from the past episode, Jamie joins Paula to cook up a marinated flank steak sandwich that'll make the family come running! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 3/4 cup soy sauce 1/4 cup olive oil 3 tablespoons Worcestershire sauce 2 tablespoons plus 1/2 teaspoon for horseradish sauce fresh lemon juice 3 cloves minced garlic 2 teaspoons black pepper 1 (4 1/2 lb) trimmed flank steak 2 teaspoons minced green onion 1 cup mayonnaise 6 slices cooked and crumbled bacon 2 teaspoons prepared horseradish 1/4 teaspoon lemon zest 12 to 15 split, buttered, and toasted onion rolls for serving arugula Preparation For the marinade: 1.) In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, 2 tablespoons lemon juice, garlic and pepper. 2.) Add the flank steak, seal the bag. 3.) Refrigerate for at least 8 hours. For the steak: 1.) Preheat a grill to medium heat. 2.) Drain the steak, discarding the marinade. 3.) Place the steak on the grill. Grill 4 to 5 minutes on each side, or until desired temperature. (You may also bake at 425º until a meat thermometer inserted in thickest portion reads 145º, 40 to 45 minutes.) 4.) Let stand for 10 minutes before slicing. For the bacon horseradish sauce: 1.) In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest and 1/2 teaspoon lemon juice. 2.) Cover and chill. To assemble: 1.) Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls. 2.) Top with desired amount of arugula. 3.) Top with sliced flank steak. Cover with roll tops. 4.) Serve immediately and enjoy! Recipe courtesy of Paula Deen - https://www.pauladeen.com/recipe/grilled-marinated-flank-sandwiches/