Making the best Mac and Cheese - What's Cooking with Paula Deen Podcast?

In this week's podcast, Paula talks about Macaroni and Cheese and her tips for cooking her famous Lady and Son's Macaroni and Cheese. 1. Measure two cups of raw elbow macaroni 2. Always salt your water 3. Cook your macaroni noodles so they are soft and fully cooked 4. Make sure all the water is out of your noodles by placing it in a colander and stirring it to get out all the water. 5. Really toss the noodles with the cheese so the noodles are fully coated. Make sure the noodles are hot to get the cheese melted. 6. When you use cream cheese, pull it from the block cheese. Paula uses half a block 7. Use evaporated milk. It works GREAT in Macaroni and Cheese 8. When you add regular milk so that its the consistency of pancake batter 9. Add Eggs last so you don't curdle the eggs. 10. Spray your pan with non stick spray as mac and cheese will stick. 11. Make un covered for 35 - 45 minutes. About halfway through, stir the mac and cheese. Enjoy! Mac and Cheese is something you can really make your own. You can get the recipe from paula deen.com https://www.pauladeen.com/recipe/the-ladys-cheesy-mac/