Low Country Cookie Recipe - What's Cooking Wednesday

In this episode of what's cooking Wednesday, we go back to an ol' Paula cookie recipe called Low country cookies. Ingredients 1 cup pecans, chopped 1/2 cup milk, 3 tablespoons for topping 1 egg 1 cup sugar 12 tablespoons butter, plus 4 tablespoons for topping 1 (16 oz) box graham crackers 1 cup shredded coconut, (or 3 1/2 oz cans) 2 cups powdered sugar 1 teaspoon vanilla Preparation 1. Line a 13 x 9-inch pan with whole graham crackers. 2. Melt 12 tsp butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. 3. Bring to a boil, stirring constantly. Remove from heat. 4. Add nuts, coconut, and 1 cup graham cracker crumbs. 5. Pour over crackers in pan. 6. Cover with another layer of whole graham crackers. Prepare topping. Topping: 1. Beat together the 3 Tbsp milk, 2 cups powdered sugar, 1 tsp vanilla, and 4 Tbsp butter and spread over top layer of crackers. 2. Chill. 3. Cut into squares. Enjoy!