Low-Country Boil- What's Cooking with Paula Deen

Paula visits with the Russo brothers to learn how they make their homemade chicken sausage for their low-country boil. The brothers and Paula even whip up a low-country boil for their families. This recipe is yummy and perfect to share with friends! Russo's Low-Country Boil Recipe: (feeds 6-8) Ingredients 4 lbs. Large Georgia Wild Shrimp (26-30 count) 3 lbs. Chicken or Turkey Italian Sausage 12 Ears of White or Yellow Corn (halved) 5 lbs. Small Red Potatoes 6 Oz. Old Bay Seasoning ¼ cup salt ¼ cup White Vinegar 1½ Gallon Water Directions: 1. In a large stainless steel outdoor cooker, combine water, salt, vinegar, and seasoning and bring to a boil. 2. Add sausage and potatoes, cover and cook for 10 minutes. Add corn, cover and cook for another 10 minutes.