0:01
- Well, hey my friends,
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I hope y'all are doing good on this Labor Day.
0:08
You know, I said while the watermelons are still
0:12
out of this world, sweet and delicious,
0:15
I wanted to share a quick drink with you
0:18
that I think your children would love,
0:22
and, you know, for the adults,
0:24
you could probably always add maybe a little vodka.
0:27
Is that right? - Yeah.
0:30
- Wouldn't you think vodka would be-
0:37
All right, so like I said, it's very quick
0:41
and you can have this done in no time.
0:44
And we're gonna start with, gosh, looks like about
0:48
five cups of watermelon which,
0:51
you want about a pound and a half, y'all.
0:56
cup and a half of like ice cold water.
1:02
- [Theresa] Oh, that lemon zest smell so good.
1:04
- Doesn't that lemon zest smell wonderful?
1:07
So, I'm gonna go ahead and
1:11
Am I getting it in there? (titters)
1:13
It's taller than me. - Yep.
1:21
That lemon zest just, it's like a piece of magic.
1:26
And I've got a lemon sorbet
1:32
what's equal to about one cup, y'all.
1:42
Which would be half of this carton.
1:51
Which I think that's it.
1:53
But now, I wanna see what the lemon sorbet
1:55
tastes like by itself.
2:01
It's very tart, (laughs)
2:14
So, you've got a children's beverage
2:20
and then you've got an adult beverage.
2:25
So, I'm just gonna put this in the refrigerator
2:28
and let it get icy, icy cold.
2:32
In fact, I wouldn't be opposed
2:33
to putting this into the freezer, you know,
2:36
maybe for 30 minutes to get it icy, icy.
2:40
But isn't that pretty?
2:42
Y'all, I stuck this in the freezer for, what do you think,
2:47
maybe 10 or 15 minutes?
2:48
Not long, but I want this to be good and cold.
2:54
(person on TV chattering)
2:56
So, I had it in the refrigerator before that but,
2:59
(utensils clattering)
3:01
I'm going to give this a little stir.
3:05
What do you think I need to garnish this with, Theresa?
3:09
I don't think we have a whole bunch.
3:13
Some mint, some mint is always-
3:15
- [Theresa] Mint's always pretty.
3:16
You can save a couple of pieces of watermelon.
3:19
- Yes. - With the rind on it.
3:21
- I think I must just, yeah.
3:24
Okay, here we go. Bon appetit.
3:28
(people on TV chattering)
3:29
How do you say bon appe-drink?
3:33
- [Theresa] I would've just said Happy Labor Day.
3:35
- Yes. What can you say?
3:38
I'll be working on Labor Day, I bet. How about y'all?
3:42
- [Person] So, he asked me get to the-
3:45
- [Theresa] And Nick's got a former (indistinct).
3:48
- This is incredibly good, y'all, incredibly delicious.
3:55
While the watermelons are still in season,
3:57
(person on TV chattering)
3:58
you're so gonna enjoy this.
4:01
(person speaking indistinctly)
4:04
(person speaking indistinctly)
4:08
Love and best dishes, y'all.
4:10
Don't work too hard on Labor Day.
4:13
- [Person] Administration.
4:16
Hey, y'all, it's Paula Deen.
4:17
Now, if you enjoyed this video, be sure to like it
4:21
and click the subscribe button as well as the notification
4:25
and bell to be alerted when I post a video.
4:29
Love and Best Dishes Y'all.
