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- Hey y'all, how you doin'-
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- I'm Jamie Deen, welcome to The Chicken Box.
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This is Jabria Anchug.
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I'm training her, she's going to take over for me one day.
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- I wish it was yesterday.
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When we first met each other months ago,
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she said, "I wanna work over at The Chicken Box,
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I said, "Well, you gotta earn it."
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She said, "How do I earn it?"
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I said "I'll never see you earn it,
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you just got to go do your thing and I'll hear."
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- Just got to go do it.
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- So, it didn't take long out here, Jabria's smart,
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she starts training on that side of the wall.
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So she's got food service experience,
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she's great with customers, I really lover her.
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I'm super thankful for her.
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And this is the part of our business
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we really hadn't touched on.
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This is the buffet part of The Chicken Box that we offer.
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So every day, we get together some of our tried
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and true favorites that we serve upstairs.
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Our sides today are like broccoli casserole,
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yams, green beans, buttered rice, mac and cheese,
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creamed potatoes, collard greens, creamed corn,
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stuff that we've been doin' for years that people love.
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The proteins that we have, we do pulled pork every day,
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which we can offer for a barbecue sandwich.
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We do pork chops, which we also offer
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as a pork chop sandwich.
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We have chicken fingers which you can substitute for
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of course the fried chicken that we offer everyday.
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And what really has gotten popular around here in the last
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few months is the hot honey chopped chicken finger wrap.
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So I take a couple of chicken fingers,
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wrap it up, put together a really simple sauce,
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put it in a wrap with some nice lettuce.
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It's a really good lunch option for Savannah
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where it stays about 500 degrees.
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- Yes, yes, and the peanut butter jelly sandwiches.
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I don't know what's going on
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with the peanut butter jelly sandwiches,
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but that's like the best thing ever.
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- We sell peanut butter and jelly sandwiches
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and I do it a different way and Theresa saw 'em this morning
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and said "I've never heard of this before."
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I said, "Well that's why you gotta come to The Chicken Box."
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- So that's one reason why y'all got to come
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to The Chicken Box, we got peanut butter and jellies here,
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we got our buffets, we the bag lady stuff-
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- [Camera Operator] Show them some of the food, Jamie,
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- Go ahead, Jabria, she knows her way around.
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- [Camera Operator] Yeah, Jabria,
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tell me about some of this stuff.
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- [Jabria] So here we have the macaroni.
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(camera operator moans)
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We got the macaroni here.
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We got the yams over here, look at that.
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Nice, pretty texture, color good.
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You got the mashed potatoes, here.
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You got the broccoli casserole, here.
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- [Camera Operator] And these were all originals
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that we used to have at the Lady and Sons
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when we did just our buffet.
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- Yes, you have the greens here, look at that.
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- [Camera Operator] Those don't get any better than-
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(Jabria laughs) My Lord.
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[Jabria] Great taste.
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Now you have the string beans over here, look at that.
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With the potatoes and everything.
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- [Camera Operator] I'm takin' my lunch.
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- [Jabria] Yes (laughs).
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And over here we have the pulled pork.
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Best pulled pork you will ever have.
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Over this way, you have the creamed corn.
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I never eat creamed corn, but I eat this one.
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- Over here we have our rice,
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and over here we have the gravy for the pork chops.
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- [Camera Operator] And then, again, what can they pick?
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- [Jabria] You can pick anything from over here.
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Now as far as our meat, you can even do
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your pulled pork sandwich, I can do your pork chop sandwich,
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chicken tender sandwich, chicken finger sandwich,
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anything that you would like over here.
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You can even keep it as an entree.
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- [Camera Operator] Jamie, you need to keep her,
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- I tell you, Jabria's gonna be me.
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That's my whole point.
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You can do the TV stuff, you can do the-
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- We'll be better than him.
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(Jabria laughing) - Great, fantastic.
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Thanks, y'all, come down and see us at The Chicken Box.
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- Hey y'all, it's Paula Deen.
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Now, if you enjoyed this video,
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Love and best dishes, y'all.