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- Hey y'all, it's Jamie Deen. I'm here at mama's house.
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There's only one football game left.
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Oh, it's the best in the worst of times.
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we're down to the big game y'all.
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And nothing says big game better than chicken wings.
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So today, we're gonna do a delicious
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Asian sweet sauce with chicken wings
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that we're gonna start off in a fry pan,
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but we're gonna bake, so you can eat twice as much.
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I'm here at mom's, and mom's standing over there.
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And there's a lot of ingredients in front of me
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so I'm all, mom, get in here.
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- [Paula] Oh, I'd love to.
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- If you are already subscribed to our YouTube channel,
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you all make sure, and subscribe to mom's YouTube channel,
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where there's hundreds of recipes just like this,
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that are delicious and easy that we love to cook together.
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And here's Paula Deen now.
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- Just makes me sick that I can't pick him up
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and rock him like I used to.
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- I can't pick up either one of my two oldest boys either,
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so I know how you feel.
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Okay, mom, to the book.
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- What would you like for me to do?
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- Sweet and sour chicken wings. You start.
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- I love anything with the Asian flare, Jamie.
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- You start from here. - All right, sweet and sour
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chicken wings. Whose book is this?
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"At the Southern Table."
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- So y'all, these ingredients,
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we're gonna put into a sauce pan
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and I'm gonna put them on a low heat.
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And we're gonna mix all these together.
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- So where do we start with mom?
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- Well, you got your oven preheated to 350
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and you've got pan lined with a with a foil.
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- Not all the words, just the list of words.
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- So in your large sauce pan,
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you're gonna put a cup of pineapple juice.
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- Oh, how handy that I happen to be holding
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a cup of pineapple juice.
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- [Paula] Two thirds cup of ketchup.
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- [Jamie] We're gonna put our ketchup in.
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- [Paula] Two tablespoons of firmly packed,
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- [Jamie] Oh, you know, brown sugar is a great ingredient
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to so many different kinds of sauces.
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This is gonna give us the sweet
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in our sweet and spicy sauce. All right.
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- [Paula] Three tablespoons of rice wine vinegar.
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- [Jamie] Three tablespoons rice wine vinegar.
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- [Paula] Two tablespoons of soy sauce.
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- [Jamie] Soy sauce adds a little bit of sodium.
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- [Paula] A fourth of a teaspoon of garlic power.
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- [Jamie] Garlic powder.
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- [Paula] A fourth of a teaspoon of hot sauce.
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A fourth of a teaspoon is not much.
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Hot sauce isn't so, something like that.
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You can do it according to your tone, your taste buds.
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- We're using Paula Deen's hot sauce, too.
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So why would you only settle for a little
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when you can have more?
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- Okay. So just bring that over to a boil
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over medium high heat.
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- [ Jamie] Well, I have a couple of ingredients
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Are you sure we have everything in there?
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- Remove from heat and simmer,
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whisking constantly until thickened.
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Let's see, so wait, I'm gonna tell you.
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- Okay. How about that cornstarch?
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- Bring to a boil over medium high heat,
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whisking constantly, reducing and simmer,
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whisking constantly until thickened, about two minutes.
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- It doesn't say it need salt, pepper
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or cornstarch in this part?
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- Oh, oh, oh, okay. My mistake. My mistake.
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Okay. After the soy sauce, you got your corn starch.
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- As a matter of fact, I do.
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- You got your garlic powder and you got your hot sauce.
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Then you just got to bring that to a boil
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over a medium high heat.
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- I knew we were missing this cornstarch y'all,
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'cause that's where the stir until thickened part comes.
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- You know your old mama can't (mumbles).
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- While we're doing this, mom,
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do you wanna start cooking the chicken?
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- So in a sauce pan, in like a fry pan,
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like we have here y'all,
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we've got two tablespoons of vegetable oil.
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So mama, I'm gonna go ahead and put that in for you.
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- [ Paula] Gotta season this chicken.
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- [Jamie] We've got our raw chicken here
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and do not cook that y'all without salt and pepper
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on your chicken. Excuse me, mom.
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- Okay. So once you get your pan warmed up
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with your little bit of oil, we're just gonna brown these.
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So we're gonna cook them probably two or three minutes
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on each side, crisp up that skin.
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Make sure that we flip them one time
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and we're gonna coat them with our sweet and sour sauce
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and finish the off in the oven.
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- So kind of stir them and brown them.
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It made me turn it up a little bit higher.
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- How about we do this?
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Let's take a break real quick.
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That'll give me time for my sauce to thicken,
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your pan can heat up and we'll come back.
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We'll finish it all up.
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- I'm with you. You're the boss.
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- Chicken wings, y'all.
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- Okay, y'all. Cooking right here.
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We've taken our chicken wings,
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now, we've salt and peppered them, right?
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And we've browned them for about two or three minutes
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on each side. - Over medium high heat.
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- [Jamie] Medium high.
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- You want it pretty hot.
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- So mom, if you will put those on our cooking sheet,
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our sauce has thickened up really nice here.
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- [Paula] Do you have a preference?
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I'm gonna hold some of this back in reserve,
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so we can dip with it.
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- I'm gonna put them skin side up, some down.
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- [Jamie] Yes, that's what I would say.
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- That skin on get totally crisp and sticky.
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- Now this recipe calls for four pounds of chicken wings.
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We're doing only two pounds this morning,
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'cause it's just the two of us.
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So I should have plenty of the sauce for whatever.
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- Can I stick my finger- - Ooh, it's hot now.
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- [Paula] Oh, I see it holding.
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Oh my gosh. That is so good.
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- So this is it y'all,
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the chicken is going into the oven at,
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we're gonna bake until cooked through, twenty-five minutes.
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- Everything cooks at 350. - Every recipe says 350.
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- I'm gonna all let these go for 25 minutes.
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Now I'm working with chicken here.
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So I'm definitely gonna put a probe into it
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and make sure that we're at 165,
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but I wish you could all smell this.
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When these are done, going right back in that sauce.
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25 minutes, y'all. Stick around.
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There ain't no thing like a chicken wing.
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These are all up the temperature.
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You see how that sauce is bubbling on there.
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Now, these are hot as fire.
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I'm gonna let these cool off.
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We'll come back in a minute and eat. Wooh.
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Take a little bite, mama.
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- I know, I love that sauce.
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And we got our green onion here.
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Just gonna garnish it with some chopped green onion,
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make it pretty - And make it tasty.
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- And see our leftover reserve? You wanna try it?
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It's kind of hot, but you can have a bite if you'd like.
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- Oh no, son. I've actually got to go help Bobby.
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- Thank the Lord. Somebody is gonna help Bobby.
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It's been so long. (laughs)
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I love you. Tell him, I love him.
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I'll see you later, mom.
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- I won't tell him. - Okay.
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- I'm there to help get them in the car seats.
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- Bye, mom. - Bye, son.
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I love you. - I love you more.
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I love chicken wings, too.
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Delicious and simple.
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Y'all enjoy the game. I hope your team wins.
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I'll see y'all around the kitchen.
