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Love & Best Dishes: Stuffed Summer Squash Boats Recipe | Stuffed Squash Recipes Meat
Aug 7, 2022
Stuffed Summer Squash Boats Recipe | Stuffed Squash Recipes Meat - Need summer squash recipe ideas? Get stuffed squash recipes baked and more yellow squash recipes.
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Stuffed Summer Squash Boats Recipe: https://www.pauladeen.com/recipe/stuffed-summer-squash-boats/
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0:00
- Hey, y'all, I'm Jamie Deen.
0:01
I'm in Mama's kitchen.
0:03
There's Mama over there.
0:04
I don't know, is she ready to be seen?
0:06
- [Theresa] Wave, Paula.
0:07
- [Jamie] Woo that's about all you wanna see.
0:08
- Hey!
0:09
- Hey mama, are you ready?
0:10
- [Paula] Hey!
0:12
- So we've always got a million things going on here
0:14
and you know that I'm here today
0:15
to share an easy, simple recipe with you.
0:17
Today, we're doing summer squash boats
0:19
that are stuffed with sausage.
0:21
So, I got a couple of things started already
0:23
while y'all were gone.
0:24
- [Paula] That sounds good, I love sausage.
0:26
- I got medium straight neck sausage
0:30
that I put in our pan here, filled up halfway-
0:32
- [Theresa] Squash?
0:32
- Squash, what did I call it?
0:34
- [Theresa] Sausage.
0:34
- I did?
0:35
Sausage, squash, who cares?
0:38
I got four medium yellow squash.
0:41
The straightest necks I could find,
0:43
they're in this sauce pan, half full of water.
0:45
I had it covered.
0:46
This has been cooking for about seven or eight minutes
0:50
and now I've turned it off because I want these to soften
0:53
but I don't want 'em to cook all the way through.
0:55
So, while I was doing that
0:57
I've got my pan hot here with some olive oil
1:00
and I'm gonna add these three sausages.
1:03
Now, I've got these from our local grocery store here.
1:07
These come in a casing, which I cut off.
1:11
My wife does recipes with this sausage,
1:14
she does stuffed shells.
1:16
So, we really like this sausage.
1:17
So, we just pop it right out of the casing.
1:19
It's what we've done here today.
1:21
I'm gonna brown these for about four minutes or so
1:25
and then I'm gonna add some other ingredients in here.
1:27
So Cliff, how about a little magic television?
1:30
I'll see y'all in a few minutes.
1:32
Okay, y'all we've got me going about four minutes here.
1:35
I'm gonna add our onions
1:41
and I'm also gonna add
1:48
little salt and a little pepper here.
1:50
I like to season my onions.
1:52
This is gonna go for another four minutes.
1:55
Now, I'll show y'all something else to like here,
1:56
I'm gonna turn this down.
1:57
You're gonna try to do it all at the same time.
1:59
Just go to low.
2:04
If I'm cooking with tomatoes y'all,
2:06
what I really like to do is season those separately.
2:09
So, I've got my tomatoes.
2:10
I have a pint of tomatoes that's comin' into this recipe
2:13
and I always do this.
2:15
I'm gonna season them separately.
2:17
Nothing like a sweet summer tomato
2:19
with a little bit of salt and pepper on it.
2:21
So, I'm gonna make sure to get those seasoned well
2:23
and now we're gonna deal with our squash boats.
2:26
So, how we're gonna do our squash here
2:28
is take this out.
2:30
We're gonna trim the edge off here,
2:34
trim the edge off the bottom here
2:38
and we're gonna cut it right down the middle.
2:46
It's browned a little bit on the edge
2:48
that it was sitting on and that's totally okay.
2:51
'Cause when we finish stuffing it with all this other stuff,
2:53
you'll never see that again.
2:56
You heard me mention Cliff a little bit earlier.
2:58
Cliff is the smartest person around here
3:00
'cause he can run the computer.
3:02
So, as many times as we mess up, Cliff can always fix it.
3:06
So, maybe it would be easier for me
3:07
to sometimes talk to Cliff when I'm talking to y'all
3:09
and say, Cliff we really need to speed this up, man.
3:11
This is boring.
3:14
I'm gonna do these other squash.
3:15
Y'all stick around, we'll be right back.
3:17
Okay, y'all.
3:18
Now, I've scooped out our squash
3:20
and I'm gonna salt and pepper that as well.
3:22
So, here's our squash boats.
3:23
See we cut 'em in half, scooped 'em out.
3:26
Our onions and sausage have been cooking over here.
3:29
So, to this mixture, I'm gonna add
3:31
what we scooped out of the sausage
3:33
and I don't know, 98% of the tomatoes.
3:37
- [Theresa] The runaway tomatoes.
3:39
- Now I'm gonna cook this down
3:40
until these tomatoes break down just a little bit.
3:43
See if I can play operation.
3:44
There we go.
3:45
So, this is gonna cook for about one more minute
3:48
and we're gonna break that down.
3:51
Okay, y'all.
3:51
Now we're getting down to it.
3:54
So, in this small bowl, I'm gonna add...
3:56
- [Theresa] Ooh.
3:57
- Thanks, Steve.
3:57
Our Panko,
4:01
our shredded Parmesan
4:03
and I've got a little bit of
4:04
rough chopped Italian parsley here.
4:09
So, this is what's gonna top all this delicious goodness
4:12
in our squash boats.
4:14
Now, if you wanna do this with zucchini, certainly can.
4:18
If you like to eat zucchini better
4:19
than you like to eat squash.
4:21
Any of those will work
4:22
and your seasonings, you can change that any way you'd like
4:25
but try this way first.
4:27
This sausage with the tomatoes and the inside of our squash,
4:32
the right amount of seasoning
4:33
really lends itself to this dish.
4:35
It's so delicious to have the sausage.
4:38
Now, I'm gonna stuff these boats with what we've cooked
4:42
and don't worry if you've got a little bit left over, y'all.
4:45
I did four squash, which should be eight halves
4:48
but I didn't have enough room in this pan.
4:50
So, if you wanted to save some of this off
4:52
it'd be a great way to start a soup
4:54
or a chili or any kind of stock that you have going.
4:58
I'd put it on white toast.
5:01
It's really, really, really good.
5:02
This would be awesome with some pasta
5:04
and you could bake it in your oven
5:06
or what I'm gonna do is just cover all of these.
5:08
This is gonna be more of a covered boat than a stuffed boat.
5:12
If you wanna really take your time
5:15
and do these just inside of these little boats,
5:17
they're beautiful hors d'oeuvres
5:20
and you know, it's all what you make of it.
5:23
You wanna make it perfect and just so,
5:26
so everybody knows that it's a squash that they're eating,
5:29
more power to ya.
5:31
Today, my 11 year old has to go get his shots.
5:35
My 15 year old has to go to work
5:37
and my two year old has probably gone
5:38
to the bathroom somewhere.
5:40
So, I'm not gonna fool with that today.
5:42
We're doin' over stuffed boats.
5:44
Now, back to our Panko, our cheese
5:48
and our Italian parsley.
5:52
I'm gonna coat these on the top.
5:54
Now, this is gonna go in the oven for about 25 minutes
5:59
and it's gonna take you two to five minutes to eat it all
6:02
'cause it's so delicious.
6:04
Y'all, stick around, wait till you see it.
6:06
We're going in the oven with out squash boats,
6:08
25 minutes, y'all.
6:09
You know what?
6:10
I'm busy, everybody's busy.
6:12
I got three kids.
6:13
Matthew's gotta go get his 11 year old shot today.
6:15
Jack has to be downtown at the restaurant
6:17
to work at one o'clock, I'm running up against the clock.
6:19
My two year old I'm positive
6:21
has pooped in his pants somewhere.
6:22
I gotta go help my wife.
6:23
I will not be here for you
6:24
to see the end of the beautiful squash boats that I made,
6:27
but perhaps my lovely mother will come in
6:29
and back clean up for me.
6:31
Anyway, appreciate y'all tuning, in I'm Jamie Deen.
6:33
That's good squash.
6:34
We'll see you around the kitchen.
6:36
- This looks so good, Theresa.
6:39
- [Theresa] Too bad Jamie's not here to see the end result.
6:41
- I know.
6:42
So I get to take credit for this.
6:46
No, Jamie had to run out y'all,
6:48
so he asked if I would take this outta the oven
6:55
and show y'all
6:59
what that wonderful squash dish looks like.
7:03
And I wanna taste it too.
7:05
I see he's got little cherry tomatoes.
7:08
It looks like bacon.
7:10
- [Theresa] Sausage.
7:11
- Oh it's sausage.
7:12
Okay and bread crumbs.
7:15
- [Theresa] And it has some onions.
7:17
- Mm it looks delicious.
7:22
Well, you know, you do anything for your chillin'
7:28
so I'm gonna force myself to taste it.
7:33
Wow.
7:42
Delicious.
7:43
It can't- ouch.
7:45
Can't go wrong with sausage.
7:48
Mm.
7:49
What kind of sausage, sauce-
7:51
Sausage did he use?
7:53
- [Theresa] Mild Italian turkey.
7:55
- Okay, oh, so it's-
7:57
- [Theresa] So it's healthy!
7:58
- On the healthier side.
8:00
That's delicious, Theresa.
8:03
Delicious.
8:05
It would make a wonderful side
8:06
for a steak, chicken, pork chop,
8:11
or just like this because you got your protein in it,
8:13
right, Jamie?
8:15
- [Theresa] Absolutely.
8:16
- Way to go, son.
8:21
Love and best dishes from Jamie Deen and Paula Deen to you.
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