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- Hey, y'all I'm Jamie Deen,
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back in mama's kitchen,
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bringing you delicious, easy recipes
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that you could share with your family,
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or don't share 'em with nobody.
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Doesn't matter to me.
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Today, we're doing old school popcorn.
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I've got one tablespoon of oil in here.
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I'm gonna add half a cup of popcorn kernels.
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When's the last time y'all did this at the house?
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It's been a long time since I have,
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but we're doing a special flavored popcorn,
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cuz popcorn is good and special flavors is good too.
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Now you can stay just as long as you'd like
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I'll be staying here for the next few minutes,
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that's not irritating at all!
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So how have y'all been doing?
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Actually, I'll see y'all in a few minutes
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when my popcorn's done, okay?
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I had so much fun popping my popcorn y'all,
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and it turned out good.
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I didn't burn one piece.
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So to finish this popcorn
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what I'm doing is I'm melting some butter
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and it's got just long enough for me
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to show you the ingredients
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that we're gonna be putting on our popcorn today.
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So I'm starting with granulated sugar.
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We're gonna add some cinnamon,
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I've got some cardamom.
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what was my other weird thing that I had?
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- (Jamie) Ginger, ground ginger.
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Now this is where y'all have to decide what kind
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of popcorn you're making.
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You can put red pepper in here.
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It's not a little amount of red pepper
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that the recipe calls for.
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So if you want that spice, go ahead and put it in.
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But folks around this house
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don't really eat a lot of spicy unless Peeps is here.
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And I think he's working today.
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So I'm gonna leave out the cayenne pepper,
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Let me get a little tool.
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I'm gonna turn my butter off before I burn it.
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I'm gonna mix up these dry ingredients.
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Now don't knock it 'til you try it.
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And I know there's some flavors in here,
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- (unknown woman) Well, the name of the recipe
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- (Jamie) Snickerdoodle Popcorn,
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nothing to complain about there.
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All right, so I'm gonna drizzle our butter over our popcorn.
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don't get too stressed out about this
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cuz I know you want to coat every kernel
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because that's what I'm standing here thinking
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how can I hit every kernel,
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but we're gonna stir it up.
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So just do your best to spread it around.
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And then I'm gonna take our seasoning here.
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- (unknown woman) Yum.
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- (Jamie) Mama's sitting right over there
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eating the French toast that we made earlier.
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- (Paula) Hot, hot, and making my nose run.
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- (Jamie) Really, really good.
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- (Jamie) Oh are you tasting the spice that I put in there?
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- (Paula) Mm! Mm mm mm!
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- (Jamie) Well, how about that?
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Y'all are watching one recipe,
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getting a live review of another recipe,
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- (Paula) I'm having french toast and a glass of milk.
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- (Jamie) Toss this to coat.
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And if you want to jack up your butter quoting on here,
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This, I used a very little bit of oil,
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which is good to know.
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Cuz if you want a popcorn bags or something for your kids
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and don't want 'em super, you know,
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loaded down with buttery things,
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this is a good way to make popcorn.
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Cause it's pretty dry.
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If you want to, you can add a bit more butter in here.
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Snickerdoodle Popcorn.
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Put a little in this bowl so we can see it.
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I love popcorn, I always have.
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And playing with different flavors of popcorn is fun too.
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And there's a lot of big business around town
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that's developed all these crazy flavors
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you could put on popcorn.
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So don't let me tell you what to put on your popcorn.
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You decide for yourself.
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You might wanna start with Snickerdoodle though.
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This is good popcorn.
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We'll see y'all around the kitchen.
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(Paula clapping in the background)
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Thank you, thank you.
