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- I don't know about where y'all live,
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but it's summertime here in the South.
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And we had a lot of requests for baked beans.
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And I feel like I've shared a recipe
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with y'all for baked beans a lot of times,
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but apparently it's been a while.
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So let me tell you what I've done.
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I had six pieces of bacon that I fried crisp,
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and you can see the bacon drippings.
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You want to leave those in your pan,
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and now we're going to saute our onions,
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but just a few minutes,
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because our baked beans are going to bake in the oven.
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So it doesn't need a whole bunch of cooking.
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This is a easy, easy recipe, super easy.
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gone drink up that wonderful bacon flavor.
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That'll be so good in there.
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And then we're going to add yellow mustard,
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maple syrup, and ketchup,
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and one 16 ounce can of pork and beans.
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Alright now, because our bacon is already cooked,
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I'm not gonna put it on top because I don't
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want it to get any darker than that is right there.
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So I'm just going to throw that in
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with my onions and then I'm going to add my baked beans.
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So we just go mix it up together real good.
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And we're going to add our ketchup.
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Some people like to add barbecue sauce.
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In fact, I think the last one I did
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I think I put barbecue sauce
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in it rather than ketchup, so there's several
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several, several ways you can do this.
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- [Eddie] Ya like cowboy beans.
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It's like cowboy baked beans and you know what?
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I actually love bell pepper in my baked beans too.
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So in goes our maple syrup.
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Oh, they're smelling, right?
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Woo. They smell so good.
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- [Eddie] Bacon and onions smell so good.
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- [Paula] It don't get no better.
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I've always said, I wish I could
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invent an air freshener
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it smelt like bacon in onions, cooking.
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I believe it'd be a tremendous seller.
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I think it'd be so popular.
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Okay. So this is nice and bubbly hot.
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So we're just going to pour this in our pan.
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And I think this particular recipe tells us to cook covered,
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but I'll double check that.
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I'll double check and see what that says.
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It does, it say's bake covered for 45 to 60 minutes.
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So I'm just going to put some tinfoil over it..
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I wish they did make lids for this kind of baking dishes,
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Okay I've got my oven preheated to 350 degrees,
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so we're just going to throw these in the oven.
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I'll set the timer for about 45 minutes,
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and then we'll see what we got.
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Now, the instructions on this recipe
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for the baked beans, it said,
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Ooh and they are as hot as all get out.
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It said to cook them covered
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for 45 minutes to 60 minutes, look how hot that is.
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Well after like 30 minutes, I took the tinfoil off
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of this because I wanted it, some of the liquid to absorb.
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So about half way take that foil off.
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Am I losing my beans, Eddie?
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Mm. So this'll be great for on of those
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outdoor cookouts, like Memorial weekend
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it's slipping up on us.
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So, this one's easy-peasy and I know for a fact
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that your guests are gonna like it.
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So love and best dishes y'all, see you soon.
