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- If y'all are sick of hearing me say fall,
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y'all, just send me a note and let me know.
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But you know, to me, when I think about fall,
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I think about sweet potatoes too.
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In fact, I've been doing a lot
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of recipes using sweet potatoes
0:17
so I'm fixing to do a shrimp stuffed sweet potato.
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I have shared the recipe with y'all
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for Michael's shrimp stuffed potatoes that we always serve
0:34
on Christmas and everybody just loves them so much.
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So I've got my shrimp here, I've got my spinach.
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I put a little olive oil in here.
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So I'm gonna saute my shrimp and my spinach
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and my garlic and a little salt and pepper
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and they're both in there, the salt and the pepper.
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So we are just gonna saute these until the spinach
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is wilted and our shrimp are a pinky color.
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So I've cut our potatoes in two
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and you'll wanna be careful taking the meat
1:27
out of the shell, especially on a sweet potato.
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I think I'm gonna use a smaller spoon.
1:35
Maybe I can do less damage
1:38
because this is gonna be our boat.
1:42
This is gonna be our boat
1:46
to hold our shrimp and spinach.
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Now these are gonna bake for about 20 minutes
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after we get them assembled so they don't have
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to be all the way done, just mostly done.
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Okay, this is just about done.
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Okay, got one more potato to do.
2:37
Okay, I don't want those to overcook
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because will if you overcook a shrimp,
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they can turn out like the consistency
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of an eraser and we don't want that.
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So that gets our potatoes mashed up.
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And now we're gonna add our sour cream and our cheese.
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And one of the great things about a twice baked potato,
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you can put them together
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and put them in the refrigerator.
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And when you go to cook them, you'll wanna take them out
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and let them warm up a little bit,
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get to room temperature.
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Okay, I'm gonna add my sour cream
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And I'm gonna add my Parmesan cheese
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to the potato and then I'm gonna wind up
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putting everything in this bowl right here.
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I want you to tell me what you think, Eddie?
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- [Speaker] Yeah, I mean it's still got that sweet.
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- A little sweet. I'm gonna add a little salt though.
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And little bit more pepper.
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It's got a light on it y'all
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for us blind babies that can't see too good.
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All right, this would make a nice side,
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for many many dishes out there.
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A piece of fish, nice wonderful piece
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of brawl fish or, heck, even fried.
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Look how pretty that is.
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And you'll wanna try to keep up with the shrimp.
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Make sure everybody gets a fair share of shrimp.
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This along with some corn bread or heck,
5:59
for that matter even french bread, would be a complete meal.
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Okay y'all, that gets it,
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now we're just gonna sprinkle the other half
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of our Parmesan cheese on top
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and we're gonna bake these for about 20 minutes.
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Just long enough for them to get hot again.
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I just know y'all are gonna love this
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and I'm so happy to share the recipe with y'all.
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And like I said, you can do everything to them.
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Put them together, put them in your fridge
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and look that one bite and I got a piece of shell.
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Only piece of shell in the whole bunch, and I got it.
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Yeah, I think you're gonna love it.
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It's delicious y'all.
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Another great recipe for year round
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but it sure does scream fall, doesn't it Eddie?
7:32
- [Speaker] Yes, it does.
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- Another piece of shell.
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So, loving Best Dishes y'all.
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I'm going somewhere and finish eating my potato
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and I'll see all you kids later.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
8:12
and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
