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hey i'm jamie dean i'm back in mama's
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kitchen and today i got mama's husband
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michael gruber hey y'all
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if you want to be a great cook invite
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people into your kitchen that are great
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i got peeps here today who would never
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complain about anything because
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everything's good i'm the food tester
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so listen y'all we're getting into the
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time of the year where the herbs and the
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vegetables are so fresh and today's
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recipe is all about using some of those
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fresh ingredients we have radishes we
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have lemons i've got english cucumbers
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we're doing a shrimp orzo salad and you
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know what my mom told me that she had
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never made orzo and i love it
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love love love it's probably one of my
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favorite pastas brooke does a turkey
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meatball and lemon chicken soup that has
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cold orzo pasta salads are fantastic and
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that's what we're going to do today
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we're going to start with our
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we have this shrimp y'all that we have
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deveined and we boiled and we've cooked
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got it just perfect peeps you want to
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try one of this yeah i'll do it i'll try
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while that that is cooking you can go
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ahead and mix all this other stuff
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together it's super easy
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we've got our fresh parsley
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we've got some radishes that have sliced
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this is the key to this recipe
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i've always said that lemon tastes like
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and i love it and so this is going to be
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our main liquid for our orzo shrimp
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salad the lemon goes really great with
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the orzo it's actually in the the
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chicken orzo soup that brook makes
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and of course it was made to go with the
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so i'm gonna put two whole lemons
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worth of zest in here which is
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a lot of flavor it's a boatload of
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peeps works on both y'all know that
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so peeps has grown up right here on this
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creek where we're sitting peeps how many
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shrimp have you pulled out of this creek
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oh my goodness uh i'm just talking to
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the buddy the other day
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for years we didn't know you could
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shrimp in these deep holes
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we still catch a lot of smell but now
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you can go to these deep holes and catch
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them just pure shrimp that's
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well living here so i don't know how
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many thousands of pounds
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gives you the opportunity there
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i know you pulled blue crabs out of
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there like crazy crabs and shrimp and
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they even have stone crabs sometimes um
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you know one time nick had a little
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factory where he was doing uh soft shell
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you know he would get the
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shell crab is a it's a
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an interesting thing to cook but it's
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also an interesting thing to harvest
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because you got to try to keep them
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alive somehow yeah so into our bowl
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where our radishes cucumbers
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our lemon juice and zest we're gonna add
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we've got about a pound and a half
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of shrimp that we got here from a local
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place from charlie russo's place
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downtown charlie's a friend of our
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family and just has been a
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local business legend for so long with
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and i've cooked one pound of orzo
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now the last thing that i'm going to add
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of fresh chopped dill
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you know what i noticed here there's a
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lot of ingredients that go into our
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and that kind of makes sense for the
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base of our tartar sauce minus the
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mayonnaise and the onions
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to go in to complement the salad so with
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our fresh dill our orzo our shrimp
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our vegetables we're gonna give this a
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y'all gonna want to really give this
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time to cool down at your house i'm
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mixing this up hot right now
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this heat will take a little bit of the
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bite out of the vegetables if you're not
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careful so take the time and really cool
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down this orzo before you serve it to
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but as i pointed out at the top of the
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show if you invite the right people into
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you can serve it any way you want
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i'm happy to be here with peeps today
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i'm going to get him set up
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i told you lemon tastes like the sun
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this salad is gonna taste like summer
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look how pretty that is
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i'm gonna put a little bit of
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just a little pinch of salt
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what do you say thank you
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so you know that y'all can count on me
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when i'm in mama's kitchen to bring you
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simple fresh recipes that are good for
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you and your family to eat that don't
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take all long all day long to prepare
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look how simple that is
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appreciate y'all tuning in today
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peeps appreciate y'all tuning in today
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i'll see you next time around the
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kitchen thanks peace bye y'all
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better than mama's in it
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hey y'all it's paula dean now if you
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enjoyed this video be sure to like it
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