Up next in 10
Shop with Paula at Davis Produce - Go grocery shopping with Paula Deen as Paula stops by her favorite roadside produce stand, Davis Produce on Wilmington Island!
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
Learn More About Davis Produce: https://www.davisproduce.com/
------------------------
For more Love & Best Dishes videos, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyFSVQ49oX2ffNPnKt3F8_zB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
Sign up for my Newsletters: https://mailchi.mp/pauladeen.com/youtube
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #loveandbestdishes
Show More Show Less View Video Transcript
0:00
- [Paula] Sherry?
0:02
Is Sherry here?
0:03
I can't see nothing.
0:05
There you are!
0:06
(Paula and Sherry laughing)
0:07
Hey, my girlfriend.
0:08
- [Sherry] Hey, my sweet thing.
0:10
- How are ya? - I'm good, how you doing?
0:13
- [Paula] I'm hanging in there.
0:14
- Good, good, I'm glad.
0:15
- What you got good today?
0:17
- [Sherry] Oh my goodness.
0:18
- [Paula] You're starting to sell
0:21
so many have ready-made things, aren't you?
0:23
- [Sherry] Yes, lots.
0:25
- [Paula] Wow.
0:26
- I know, that's all different kinds of cookies.
0:28
They're great, they're so good.
0:30
- Who's making these, who's the company?
0:31
- Her name's Cristy, it's called Trip Flops Bakery.
0:35
- [Paula] Trip Flops.
0:37
- She's a local girl here on island.
0:38
- Oh, good, good, we like that.
0:39
- She's right here on the island, yes, ma'am.
0:40
- We like that.
0:41
- Yes ma'am, look at all this stuff.
0:43
- [Paula] I know it.
0:44
- [Sherry] Heidi's here on the island, she makes those.
0:47
And this is Starfish Bakery.
0:49
She just brings these every day.
0:51
- [Paula] No, I've never heard of these.
0:53
- [Sherry] I only get about four to six, and that's it.
0:57
- [Paula] That's hard work.
0:57
- [Sherry] That's sourdough, that's beautiful sourdough.
0:59
Ain't that pretty?
1:01
- It is so pretty.
1:02
- [Sherry] Yes.
1:03
- Well, I have somebody that wants to meet you.
1:05
Well, this is Charlie,
1:07
Chelsea's, you know Chelsea Williams, son.
1:10
He goes to school with Millie.
1:13
- And I have a crush on her.
1:14
- [Paula] Oh my gosh!
1:16
- He's got a crush on her.
1:16
- [Sherry's Sister] He's gotta tell you.
1:18
He wanted to come tell you that.
1:19
- You have got a crush on my Millie?
1:23
You know what?
1:25
You know what that says about you?
1:26
- [Charlie] What?
1:27
- You're a smart boy.
1:28
(people laughing)
1:30
Now tell me your name so I can-
1:32
- Charlie.
1:33
- Charlie?
1:34
I love that name.
1:35
- [Sherry] I do too.
1:37
- So I'm gonna tell Amelia that I met her boyfriend today.
1:45
(people laughing)
1:47
Well, what you got in good and fresh?
1:48
- I won't tell.
1:49
- Oh man, besides peaches, oh goodness.
1:52
Tomatoes are coming in from Johns Island right now,
1:54
South Carolina.
1:55
- Oh, listen, you sent Corrie home with a lot of tomatoes.
1:59
I can't tell you how many tomato pies I had to make.
2:01
- Well, good.
2:02
- Excuse me, dear.
2:03
She just wanted tomato pies.
2:06
Now what's over in here?
2:07
- Silver queen corn's coming in from Statesboro too.
2:10
This is Jodi.
2:11
- Hey, I'm Jodi, how are you?
2:12
- [Paula] Hey, Jodi, I'm Paula Deen.
2:13
- She does a lot of those take-a-bakes right here.
2:16
They're delicious, so good.
2:19
- Most of them are straight up comfort food.
2:20
- [Paula] That's what we like.
2:21
- So good.
2:22
- [Jodi] You like chicken salad?
2:24
- [Paula] Yes.
2:25
- [Jodi] Take one of my chicken salads.
2:26
- [Paula] Well, thank you, thank you, thank you.
2:29
What is your number one sellin'?
2:32
- I'm not here all the time, what would you say?
2:33
The enchiladas? - Well, they go first.
2:36
Yeah, SPAM.
2:37
Just goes, you know.
2:39
- Poppy seed, chicken and rice, that sounds delicious.
2:41
- They'll get the enchiladas too.
2:43
Oh, it's so good.
2:44
- Well, Sherry, you are getting in it, honey.
2:48
Can I leave this right here until,
2:50
yeah, don't let anybody get it.
2:52
- [Jodi] I think there'll be one left.
2:53
There'll be one left.
2:54
- Don't let nobody get my chicken salad,
2:55
because that may be supper tonight.
2:58
Now are these heirlooms, Sherry?
2:59
- [Sherry] That's from Ellabell.
3:01
Yes, ma'am, they are.
3:06
- [Paula] And oh, look, Eddie, she has got pole beans.
3:09
- [Sherry] These are romas.
3:11
That's the Italian pole beans, first ones today.
3:13
- [Paula] Right.
3:16
And we used to get those all the time.
3:18
We never got a snap green, we always used the pole greens.
3:23
But you know, you can't find 'em anymore, Sherry.
3:25
- [Sherry] So see, Paula, these are KYs.
3:28
See, that's the stringless pole bean.
3:30
This is roma, you see the difference?
3:32
This is an entire pole bean.
3:32
- [Paula] Oh, yeah, yeah, yeah, yeah, yeah.
3:33
- [Sherry] They call 'em flat beans.
3:36
- [Eddie] What did we get last year in October?
3:38
You called 'em?
3:40
- [Sherry And Eddie] Cranberry beans.
3:42
- Yes, or October beans, we call 'em Octobers too.
3:45
They're delicious, weren't they good?
3:47
- I wanna get some pole beans, yeah.
3:52
- [Sherry] Some of those.
3:54
I mix all mine, though.
3:56
- [Paula] Do ya?
3:57
- I mix it all up, saute it with onion,
3:58
little spout of butter and I drizzle some olive oil.
4:02
- You do it the good for ya way.
4:05
- Well, not, eh, you know.
4:08
- That's screamin' for ham hock.
4:10
- A lot of onions.
4:11
- I know, isn't it?
4:12
These are beautiful.
4:13
- [Paula] Yeah, yeah, yeah.
4:14
- Randy was so excited about these.
4:15
- Was he?
4:16
He's doing all right?
4:17
- He's doing all right, yeah.
4:19
- [Paula] Good, good.
4:22
So what day, Sherri, do you have stuff coming in?
4:26
Do you have a certain day?
4:27
- Right now,
4:28
we're getting it about three or four days a week.
4:32
Like Mondays, Tuesday, we got a truck today.
4:36
We got corn come in from Statesboro today.
4:40
Silver queen.
4:41
- [Paula] Oh my God, that's the best corn ever,
4:44
but it is hard work, it is hard, hard work.
4:47
- [Sherry] Jason Franklin up there grew that, it's so good.
4:50
- [Paula] Now do you blanch yours before you grade it?
4:53
- [Sherry] No, ma'am.
4:55
- [Paula] You don't?
4:56
- [Sherry] No, ma'am.
4:57
- [Paula] So you just grade it and?
4:59
- [Sherry] Put it in the freezer.
5:00
'Cause it's freezing that natural juice,
5:03
you don't have to do none of that.
5:05
- [Paula] Well, it seems like I used to blanch 'em first,
5:07
and then freeze 'em. - Right, right, yeah.
5:11
- A lot of that stuff, you don't have to blanch anymore.
5:13
Butter beans and all.
5:15
I do mine like shrimp.
5:16
You rinse 'em and put 'em in that freezer bag, add water,
5:21
and bring that water to the seal, you know so it's not air,
5:25
and you lay 'em in the freezer.
5:26
- [Paula] So you put some water in 'em?
5:27
- Yeah, so they'll freeze in their water.
5:30
- [Paula] Yeah.
5:31
- And you can leave 'em frozen for who knows how long.
5:33
- I know.
5:35
Well, that's a great tip.
5:37
This brings me back
5:39
to when my Grandma Paula and I used to have a garden.
5:47
At Uncle George's warehouse, there was a big plot of land,
5:51
so we'd all plant a garden, and we planted everything.
5:57
What you saying?
5:59
- [George] She asked me if I knew you you,
6:01
and I said yes, for a long time.
6:02
- It's George from North Beach Grill.
6:04
The North Beach Grill.
6:06
- How you doing?
6:06
- [Paula] Yes, are you still there?
6:08
- I'm still there.
6:09
Good to see you.
6:10
- You know, I hardly don't leave Wilmington Island,
6:13
except to go to the Lady and Sons, our restaurant.
6:16
But I'm so glad to see you.
6:18
It's been years and years.
6:22
- And your niece.
6:24
- Corrie.
6:26
- Well, no.
6:30
Tristan's fiance.
6:31
- Oh, okay, Laurie.
6:33
- So Tristan and Laurie are like my favorite.
6:36
I adopted Tristan, he's like my son.
6:38
When they come out, I make a trip.
6:41
If they tell me that we're at the restaurant, I come out.
6:44
- No, no.
6:44
- Yeah, 'cause I love them so much.
6:45
- Listen, they are precious people,
6:47
and they're fixin' to get married.
6:48
- I know.
6:49
- And they're gettin' married in our yard.
6:51
- Okay, you know last time I asked them,
6:53
they were just out there Sunday, but I wasn't there,
6:56
but before that, I said, "Y'all make plans yet?"
7:00
And I looked at Tristan and I said "I ain't even asking you.
7:02
Is Laurie, Laurie?"
7:04
You know, so yeah, that's awesome.
7:06
- I know it.
7:07
Well, I hope they'll invite ya.
7:08
- I hope so too.
7:11
- I hadn't asked how many people or anything.
7:13
Do you know, Eddie?
7:14
- [Eddie] No, I don't.
7:16
(Paula laughing)
7:17
They just started planning.
7:18
- I don't know if they're keepin' it small.
7:20
- I don't think they're gonna be able to keep it small, so.
7:24
- But I hope to see you there.
7:27
- I hope so too.
7:28
I'm pretty sure you will.
7:30
- I hope so.
7:31
You tell 'em they better get your invitation.
7:33
- That's right.
7:34
- But I do wanna let everybody know who this man is.
7:38
He is the owner of George's, is it still named George?
7:43
- No, the George's is not there anymore.
7:45
It's North Beach Bar and Grill.
7:47
- Oh gosh, yeah, okay, yeah.
7:49
- Yeah. - Yeah.
7:50
Okay, and it's by the, uh.
7:53
- Between the beach and the lighthouse.
7:54
- Yes, by the lighthouse.
7:56
- Yeah.
7:57
- And you can walk up that tall-
7:59
- If you are so inclined, you can walk up the lighthouse.
8:02
- I've never been so inclined.
8:05
(George laughing)
8:05
But my children love to go there.
8:08
You know, it's just casual and-
8:11
- Casual and fun, that's right.
8:12
- Yes, yes, yes, that's great.
8:14
- It's so good to see you.
8:15
- So if y'all are ever around Savannah,
8:18
you gotta got to Tybee Island,
8:20
and go to the lighthouse.
8:22
- And then head from the beach from the lighthouse.
8:24
You'll stumble on us.
8:25
- Okay. - You'll literally trip.
8:27
- It's, it's, uh.
8:30
- You haven't been out there in awhile,
8:31
so it's way bigger than it used to be.
8:33
It's a pavilion now.
8:35
- Is it? - Yeah, indoor-outdoor.
8:37
- Wow. - Decks, bars.
8:39
- How many can you seat?
8:40
- About 170.
8:42
- Well, the last time, I think you could seat 10.
8:45
- 10, that's how it started out, we could seat about 10.
8:48
So this is what the years do to you.
8:51
- Well, I'm gonna get Michael
8:53
to drag my happy butt out there.
8:54
- I'd love to have you out there, I'd love to see you.
8:56
It's good to see you here.
8:57
- It's good to see you too.
8:58
- All right, take care.
8:59
- You take care too. - All right.
9:00
- Y'all go see this man. - All right.
9:02
- You can look at him and tell he knows how to cook.
9:04
- Uh, yeah.
9:05
- He can shake those pots and pans.
9:06
Look at the two of us.
9:08
(both laughing)
9:10
All right, so what are we gonna get, Eddie?
9:12
We're gonna get some pole beans?
9:16
Does it matter which one I take, Sherry?
9:19
Okay, oh.
9:20
- Ring me up.
9:22
That's Mr. Mouse.
9:23
- That's our supervisor. - Yeah.
9:25
- He's been here since he was a kitten.
9:27
- [Paula] No.
9:29
- He's a sweet boy.
9:31
- [Paula] I lost my kitty cat.
9:32
- Oh, I'm sorry.
9:34
- [Paula] I miss her so bad.
9:36
- He's a bougie thing, he has a AirTag.
9:39
- So y'all don't take him home at night?
9:43
Do you lock her in here so a possum or something-
9:46
- He's all over the place, he don't care.
9:48
(cashier laughing)
9:49
He does his thing, and he's a Sheba baby.
9:53
He only eats Sheba cat food.
9:55
(everyone laughing)
9:56
He's bougie.
9:59
See, look, so she AirTagged him.
10:01
He's got an Apple AirTag on, so they track him.
10:04
She and little Randy track him.
10:06
- [Paula] I wonder how far he goes.
10:08
- Nowhere, right here, he don't go.
10:09
- He just stays right.
10:11
- And then into the garden.
10:12
- Stay away from them cars, stay away from those cars.
10:17
- You feeding about four or six people?
10:19
- No, just me and Michael and Eddie if he'll have some.
10:26
(bag rustling)
10:28
(people chattering)
10:30
And look over here, Eddie.
10:33
Look at all these wonderful products.
10:36
These remind me of ours.
10:40
You know, those products that we have in the store.
10:42
- [Eddie] Mm-hmm.
10:46
- [Paula] What is Frog Jam?
10:50
(Paula laughing)
10:54
- [Sherry] The ingredients spells out Frog.
10:57
It's figs, raspberry, orange, ginger.
11:00
It spells frog.
11:01
- [Paula] Okay.
11:03
(Paula laughing)
11:04
- [Sherry's Sister] There's toe jam up here.
11:06
- [Paula] No, where's the toe jam?
11:08
- [Sherry] Hare and gator.
11:09
- [Sherry's Sister] Gator, you see a toe?
11:12
Maddie likes the toe jam.
11:15
- [Eddie] It's right here.
11:16
- [Paula] Where?
11:19
Toe jam!
11:20
All right, now is that the fruits that's in it?
11:23
- [Sherry] Yes.
11:25
- Tomatoes, orange-
11:27
- [Sherry's Sister] Tangerine, tangerine.
11:28
- Tangerine, orange.
11:29
- [Sherry's Sister] And elderberry, I think.
11:31
- Elderberry.
11:33
Oh my gosh, I just love all these stuff.
11:38
- [Sherry's Sister] He's from the old-fashioned.
11:40
- [Paula] Oh my God, yes.
11:42
Look at those plums.
11:44
- [Sherry] We're happy we're here too.
11:48
- Where'd y'all get these?
11:49
By the side of the road?
11:51
- [Sherry] Yeah, a lot of people taste that,
11:54
and they're like, "Oh, it takes me back to my childhood."
11:59
- You eat the skin?
11:59
- I eat everything.
12:01
- [Sherry] I do too, I love it.
12:02
- Except the seeds.
12:06
- Yeah, you don't wanna swallow the seeds.
12:08
You'll be in bad shape.
12:09
- Yeah.
12:10
(Paula laughing)
12:12
So, y'all, not only
12:13
do they have all this wonderful fresh food,
12:18
their nursery, their plants are beautiful.
12:21
And let me tell y'all something,
12:23
Sherry has the most beautiful Christmas trees
12:26
at Christmas time.
12:28
I love to come down here and pick out my Christmas tree.
12:32
Oh, you see something viney
12:34
that we can't live without, Eddie?
12:37
I love things that crawl, y'all,
12:40
that climb and crawl.
12:46
And see, Eddie, I love these kind of ferns right there.
12:49
To me, they're so hardy.
12:51
- [Eddie] Uh-huh.
12:51
- [Paula] But what kind do you call that?
12:53
I call that like a wild fern, but you call it a name.
12:57
- [Eddie] I'm not sure what that one is.
13:00
I don't know if that's a cabbage fern, I think it is.
13:03
- [Paula] I don't know.
13:05
What kind of fern is this, son?
13:07
Do you know what kind?
13:08
- [Employee] Macho fern.
13:09
- [Paula] A macho?
13:10
- [Employee] Yes, ma'am.
13:11
- That's why I like it, 'cause it's a macho.
13:15
Macho man fern.
13:17
I think that gets it for me, Eddie.
13:20
So let's go see what kind of damage we've done,
13:22
and tell Sherry and her sister bye.
13:26
I love coming here.
13:28
This is the happy place.
13:31
I want you to know nobody goes by here
13:34
without stopping and getting peanuts.
13:36
- I hope not.
13:37
And our friend did this, he added,
13:39
that was a special little thing.
13:40
- [Paula] I love it.
13:42
- [Sherry] I know, we were so tickled.
13:43
- [Paula] Can you see over in here, Eddie?
13:46
Can you see over in there?
13:48
- [Eddie] Yeah.
13:50
- [Paula] Look at 'em.
13:51
Here, Sherry.
13:52
Stir 'em up so he can see 'em, please.
13:55
- [Sherry] Yes, ma'am.
13:59
- [Paula] Yes, every time Jamie comes to my house,
14:02
he comes here.
14:05
- I seen him the other day.
14:06
- But you know, it's like eating a potato chip.
14:12
- Worse than that, I think.
14:13
Look, that one's so soft, I'm gonna.
14:14
- Mm, just eat the whole thing, little pop.
14:19
- I can't leave without a peanut.
14:21
Yeah, you saying bye to all of us, honey,
14:23
because I'm going home and I'm gonna start cooking.
14:25
- You going to eat peanuts.
14:26
- I love you, girls, and I'll come back to the happy place.
14:29
- Okay, anytime. - Okay, bye.
14:31
- Hey, how are you, dear?
14:32
- Love you.
14:32
- Love y'all too.
14:33
- [Sherry] Love you too.
14:36
Hey, y'all, it's Paula Deen.
14:38
Now, if you enjoyed this video, be sure to like it
14:42
and click the subscribe button as well as the notification
14:45
and bell to be alerted when I post a video.
14:49
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure