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- Hey everybody, it's Bobby here filling in
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Here's something fun and easy.
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We're going into summertime
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and everybody's out by the pool and at the beach
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and outside in the yard having a great time
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with the kids or what have you.
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And everybody wants a quick and easy snack
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and I've got one for you.
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First thing that you might not know about me
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is that I could eat saltines
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or any kind of chip or cracker until the cows come home.
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And saltines can be toyed with and dressed
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to make into fun little snacks.
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And today I'm gonna show you but one way to do that.
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Now, these are some of the seeds and seasonings
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and things that I like,
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but you could do whatever you wanted
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to make these different at your house.
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So we're gonna start with some saltines, okay?
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Inexpensive, quick, easy.
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Some melted butter, right,
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which is a staple here in this home.
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And I've melted the butter obviously.
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So I'm gonna kind of liberally paint my saltines.
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Maybe not as liberally as my mom would do it, but liberally.
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And this is gonna act as sort of my binder,
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my glue for the sprinkle,
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the seasonings that we're gonna sprinkle on top.
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And what's better than a buttery saltine?
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Then we're gonna bake 'em a little bit
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after we get 'em sprinkled.
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And we'll talk also about the different things
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that you could put on them.
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Okay, so I've buttered my saltines
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and I've got caraway seeds.
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Just sprinkle a little caraway seed on top.
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Wonderful. Some sesame seeds
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right on top as well,
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as well as some celery seed.
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This is a good combination.
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They're gonna have a little bit of bite to 'em,
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We'll bake these in the oven at 350 for just a few minutes,
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just enough to brown 'em and get 'em crispy
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and ready to take outside and snack on.
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Now, maybe like an Old Bay,
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we probably all have Old Bay in our local grocery stores.
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Any kind of a fish or a chicken seasoning,
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If you like a little bit more salty,
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you could drop some big crunchy salt on top,
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But these are the three things that I like a lot.
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And now we'll bake 'em and we'll come right back.
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For the five minutes that these were in the oven
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I stood and just ate a sleeve. (laughs)
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So I've already had a bunch of saltines
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but they were just the plain ones.
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They're toasty and brown and they smell great.
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And again, all we did was we painted 'em
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with a little bit of drawn butter,
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a little caraway seed, sesame seed, and celery seed.
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And golly, they smell so good.
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Man. Out by the pool at the picnic, the barbecue,
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your next potluck, whatever you got.
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These are so good, people will be amazed.
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These are just saltines?
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But you can dress 'em with a little butter, celery seed.
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- [Cameraperson] Sesame.
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- Sesame seed and caraway.
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And they're outstanding.
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Enjoy. Hmm, I think I will.
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- Hey y'all, it's Paula Deen.
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Now, if you enjoyed this video,
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be sure to like it and click the Subscribe button
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as well as the notification bell
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Love and best dishes, y'all.
