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- Hey, y'all, it is summertime.
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It was in the 90s yesterday, wasn't it?
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Michael (laughs) Michael is trying to kill a fly
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that got in this kitchen, and there's one thing that he
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and I cannot tolerate, and that's a fly in my kitchen.
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He is so intent. (laughs)
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- Uh-huh, you are on a mission.
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So, y'all, it is summertime,
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so I'm trying to share with y'all some quick and easy,
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simple recipes because during the summertime,
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there's a lotta children around,
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and I think I just counted, I'm not sure,
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but I think I just counted eight children out there
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in Peepaw's outdoor kitchen.
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They've come to swim in the creek,
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so let's see if we can see 'em.
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Look down at 'em. (chuckles)
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We can count 'em again and see.
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Okay, I see three, four, five, six people.
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Michelle travels with a brood of kids.
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They love that creek.
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Me, I have an idea what's out there,
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and if I'm gonna swim, I think I'll swim in the pool.
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But Michelle was born here and grew up in that creek,
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so it doesn't bother her a bit.
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I wish I was that brave, but I'm not.
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So I'm gonna be making some recipes today
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that I can throw out there at them chillen'
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But the first one I'm gonna share with y'all
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is a easy salmon dip,
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and I'm not running all over town to find fancy salmon
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or ordering it from Alaska,
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which is really, when I make my smoked salmon dip,
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I really like to order the smoked salmon from Alaska.
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But this is just salmon,
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skinless and boneless chunk-style wild pink salmon
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that's been packed in water,
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so right there in your meat section of the grocery store.
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So this is so simple, it's pitiful.
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So I've got minced onion.
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You can tell this is Duke's mayonnaise, can't ya?
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'Cause it's kinda yellow.
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All right, I'm gonna put a little Silly Salt in there.
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I'll put some onions, some un-yons.
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I miss seeing that man.
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What was his name, Michael?
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- [Michael] Justin Wilson.
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I'm gonna get every piece of on-yon.
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All right, so you see how simple this is?
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And then I'm gonna just kinda fold my salmon into that,
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It smells like salmon.
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so normally, you would kinda wanna fold this in,
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but since it's in chunks, I'm gonna break it up some.
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I don't know if those boys out there eat salmon, but-
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- [Eddie] I was gonna say, I don't know.
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I dunno if they're gonna eat it,
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but that looks like a good cocktail snack.
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- Uh-huh, yep, (laughs) five o'clock snack.
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Pretty, pretty, pretty.
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- [Eddie] Sorry, Michael, you're on duty.
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- (laughs) That's it.
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That is it, it, it, it.
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Michael, I think he's swarming around Eddie.
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A little fresh parsley to add some color.
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Okay, so who would like a taste?
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- [Eddie] It's like a one-person snack.
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- (laughs) Well, if you were having a lotta company,
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I'd probably use two cans.
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I'd probably doubled the recipe, but,
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but I think it's just for us today.
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But if your husband says, "Oh, some friends are dropping in,
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what you got?" this is what I got. (chuckles)
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Love and best dishes, and happy summertime.
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Hey, y'all, it's Paula Dean.
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Now, if you enjoyed this video,
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be sure to like it and click the Subscribe button
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as well as the notification bell to be alerted
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Love and best dishes, y'all.
