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- Well, kiss my blarney stones.
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Hi, y'all, Jamie Deen back in mama's kitchen.
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It's Saint Patrick's Day.
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That's a big deal around here.
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Got so many things to do.
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Do you know how long it takes
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to make 15 gallons of Hunch Punch?
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You don't have time to cook
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so today we're doing a really good dish.
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Super simple, I've done it before.
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If you love cabbage, you're gonna love this.
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We got us a head of cabbage here
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and I'm gonna cut the stem off the bottom.
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This is cabbage steaks, y'all.
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Have you heard of this?
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So I'm gonna cut it straight down the center one time here
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and what I wanna do is get nice,
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what looks like a steak out of here, you see?
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So I tell you what I'm gonna do.
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I'm gonna trim a little bit off this edge so it'll lay flat
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and I'm gonna cut this right in half.
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Now, you might lose a piece or two on the outside
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but you see essentially what you get here is a steak
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It's good for you, it goes down easier, it's delicious
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and look how pretty it is plus it's that time of year.
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Don't throw these away.
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You can do something nice with those.
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Chop 'em up, put 'em in a smoothie.
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That's what I would do.
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I'm gonna flatten this end.
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I'm gonna cut it right down the middle again.
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You wanna do these about an inch or two thick.
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These are going into the oven at 400 degrees
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for like 25 minutes so these are gonna take a while to cook.
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When I've done cabbage steaks at my house,
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I usually do 'em on the grill or put 'em on the smoker.
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The oven's gonna be a lot easier.
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So I've got my olive oil here.
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I'm gonna brush it really good.
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Don't you just feel healthier already?
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And I'm gonna season this with some House Season.
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Now, cabbage needs some season, y'all, so don't be,
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don't be shy with it.
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Gonna season this side and a little bit of paprika.
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Give it a little bit of color.
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And I'll tell you what, if I was at the house and I could,
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I'd put a little bit of bacon drippings on here
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just to give it a little bit of that flavor.
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And then we're gonna come in at the very end.
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If you want, you can,
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a couple of red pepper flakes right on the top.
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We don't mind the heat around here.
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Okay, gonna flip this over.
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- [Theresa] Your mom might have some.
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- [Jamie] Bacon drippings around here?
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Well, you know Theresa,
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I just like to give the people something to think about
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'cause if I come in here and make a recipe
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and don't offer at least one alternative,
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people will think I'm not feeling well.
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- [Theresa] I thought of butter too.
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- Ooh, butter would be good too.
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But today, we're gonna cook it like the recipe calls for
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Couple of red pepper flakes.
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And then a little bit of paprika.
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You see how easy this is?
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I can't wait to taste it.
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Cabbage really is one of my favorite recipes.
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I learned how to make Brussels sprouts here in this kitchen
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from a woman that used to model swimsuits
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for Sports Illustrated.
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It was a momentous day for me
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'cause as much as I love cabbage,
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I never liked Brussels sprouts and you know the two things
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that Brussels sprouts are missing?
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Bacon grease and brown sugar.
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Going in the oven at 400 degrees.
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These turned out a lot better
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than the ones I did on the grill.
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Now, about halfway through, I flipped this one over.
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You see how the ends are getting a little bit browner
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You can get rid of this on the edge, they crisp up
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but look at these beautiful, I mean, that is pretty, y'all.
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Look at, I mean, simple.
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You can put a piece of steak
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or a piece of chicken right next to this.
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- [Theresa] Corned beef cabbage for Saint Patrick's Day.
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Pour your corned beef cabbage all over it.
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It cuts just like a steak.
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Can y'all tell that my mouth is watering?
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It is so pretty and the perfect time of year to enjoy this.
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Plus, it couldn't be easier really.
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You saw how long it took me.
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Really, y'all, this is good food.
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I'll see y'all around the kitchen.
