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- [Videographer] Ooh, look at those.
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- Hoecakes coming off the grill, y'all, look,
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make sure I get my garnish
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all put together before I get the salad.
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Hey y'all, Jamie Deen, back in The Chicken Box with Theresa.
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Today I am doing an unusual, delicious,
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fresh ingredient salad.
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This is from mom's magazine, I've never seen this before.
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I've never made it before. It's very interesting though,
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so let's take a look.
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I've got two different types of radishes, cucumbers,
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we've got our shallots,
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we've got crushed basil that Theresa grew in her garden.
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Delicious, local grown basil.
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And the dressing for this salad is very simple, y'all,
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I'm gonna do one quarter of a cup of olive oil.
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You know if you click on this, y'all will get the,
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you'll get the recipe for this dish.
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I don't want you to miss any of it.
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Two tablespoons of white wine vinegar.
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(vinegar gurgling) (people chattering)
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I love white wine vinegar.
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We've got a little bit of lemon zest, two tablespoons,
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got two teaspoons of lemon zest.
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I love the vinegar, I love the oil,
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I really love lemon zest in my dressings.
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It is so good. And how many times have I said it?
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Say it with me, it tastes like sunshine.
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And the same lemon that I'm using
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I'm gonna squeeze in here
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now I need two tablespoons of lemon juice.
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- [Speaker] All good. (people faintly chattering)
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- [Jamie] One hoecake might not be enough.
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That's my weak spot, a fresh hoecake.
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A light dressing, okay.
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Oil, rice wine vinegar, zest, and a lemon.
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I'm also gonna add two tablespoons of honey.
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Nice natural sweetener for our dessert here for our salad.
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And little bit of fresh pretzel salt.
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(whisk clattering) (door creaking)
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How you doing? - Are you okay?
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(whisk whooshing) (door creaking)
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(whisk whooshing drowns out speakers)
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- [Videographer] It smells so good.
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- It really does, it smells so bright and light.
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Love it. - Like sunshine.
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So into this y'all we're gonna add our basil.
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We're gonna leave a couple of pieces out here for garnish,
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our radishes, the red radishes,
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the multicolored radish, y'all, is interesting.
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See the white and the red,
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they look the same except for the outside.
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Then get all of these.
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I'll save a couple of red ones for garnish.
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We're gonna add our shallot,
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and look at all this delicious, fresh cucumber.
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- Pick me some. - With this there.
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- We're gonna toss all this together.
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I wonder why my mom didn't put black pepper in here.
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Why do y'all think that is?
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Well, how about since mom's not here
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and this is The Chicken Box,
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I'm gonna put a little black pepper in here,
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but I'm gonna do it after we plate it.
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But isn't that interesting y'all, look,
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all it is is just the fresh vegetables, a light dressing,
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and then our basil leaves.
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Let's get this on a plate.
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We are into the time of the year
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where this is the kind of salad that you would like to have,
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It's starting to warm up here in Savannah, y'all.
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I'm telling you, summer is almost here
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and we're looking for ways to stay cool.
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You know what? I don't even need that garnish,
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I've got enough here.
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We'll garnish it with a hoecake.
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We will take our light, fresh, healthy salad
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and we'll pair it with a piece of butter-fried cornbread.
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It's a good looking salad, y'all,
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let me give it a test drive.
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Cucumber, the radish, mm, mm.
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I didn't really like my chances.
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These are good, needs a little bit of pepper.
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Radish has never been one of my favorite things
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but with the cucumber, it is delicious.
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If you know the red radish
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has got a little bit of heat to it,
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really compliments the lemon dressing with this.
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And you can never go wrong with a hoecake.
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Y'all make this as soon as you can
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and then come to The Chicken Box
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and get Jo to make your hoecakes.
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I'm Jamie Deen, this is good food.
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See you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
