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Q’s Cakes White Chocolate Brownies Recipe - Q makes brownies from cake mix and pudding. This white chocolate brownie recipe is a must-try white chocolate dessert idea!
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Q’s Cakes White Chocolate Brownies Recipe: https://www.pauladeen.com/recipe/qs-cakes-white-chocolate-brownies/
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0:00
- Well, Q, I'm here in the kitchen with Q, y'all,
0:03
and she is fixing up the last of her recipes
0:06
that she's here today to share with us.
0:08
Hopefully, she'll come back, I hope so.
0:12
You are doing the white chocolate brownies.
0:16
- Yes, yes.
0:17
- I am all in on this one.
0:20
Poor Theresa, Theresa does the shopping for our recipes.
0:26
How many stores did you go to to find white chocolate?
0:32
White chocolate, is that a cheesecake?
0:34
Or just pudding? - [Theresa] No, that was just
0:35
a white chocolate pudding.
0:37
I went to three.
0:38
(Q laughing) - You sound so happy about it.
0:43
- [Theresa] Well, I read the directions wrong to begin with.
0:45
So, I bought chocolate pudding, not white chocolate pudding.
0:48
So I had to go back and correct myself,
0:50
and that was not as easy as I thought it was gonna be.
0:53
- Yeah, she-- (all laughing)
0:58
- Sometimes she can be hardheaded, too, also.
1:02
- So we're gonna start with Super Moist white cake mix.
1:07
That's all you need.
1:08
- Okay.
1:10
- If you choose to use a different brand, that's fine.
1:12
But white cake mix is the kicker.
1:15
- Okay. I love recipes that start with a cake mix
1:20
because we know they're gonna be doable.
1:23
- Right, exactly.
1:27
- So this is gonna make a big old pan of brownies,
1:29
isn't it? - It will.
1:30
Well, it'll be thick just enough.
1:32
It won't be thin, it'll be thick like a brownie should be.
1:36
So why don't you just do that. - Okay.
1:38
- And then we're gonna add two boxes of the white chocolate.
1:42
- It's hard to find. - It's hard to find.
1:44
(all laughing)
1:46
- I can't believe the big grocery store
1:48
out here didn't have it.
1:53
Oh, I didn't get that all in there.
1:54
(package rustling)
1:57
What is that stuck in that bottom?
2:02
(tapping box)
2:03
- She won't go behind me this time.
2:06
(both laughing)
2:07
- Ain't nothing left in that box.
2:09
- See, see, see?
2:10
(Paula laughing) So we're gonna begin to fold.
2:12
We're gonna fold in some white chocolate chips,
2:15
about a half a cup. - About a half a cup,
2:18
looks like.
2:23
And you got some vegetable oil.
2:25
- I do, I do.
2:28
- And that's three quarters of a cup it looks like.
2:30
- Two thirds. - Two thirds.
2:33
Yeah, yeah. That's what it is.
2:34
- We're gonna do two thirds, two times.
2:37
- Would you like me to beat these eggs for ya, or?
2:41
- [Theresa] So, you need two thirds for one,
2:42
- So you did need a cup and a third.
2:44
- Yeah. Yeah. So we add. (laughs)
2:48
(Paula laughing)
2:51
I hope that all the people work for me watch this,
2:55
so they can understand why I say,
2:59
make sure you get every drop.
3:03
- [Paula] Q, I can't--
3:04
- The expert even says that.
3:06
- [Theresa] So, one third of a cup?
3:07
- Two thirds.
3:08
- [Paula] I can't help it, Q.
3:11
- She's got it.
3:11
- [Paula] You know, if you've ever,
3:13
- The drippings and the last little bits.
3:15
- [Paula] If you ever... - All of that.
3:18
Yes. Ma'am. - [Paula] If you've ever
3:19
been without, Q.
3:21
- So it's two two thirds of vegetable oil.
3:24
- [Theresa] So that's actually a one and a third cup.
3:27
- [Paula] Yes, yes. - One and a third cup.
3:30
- [Theresa] Look at all of us with those great math minds.
3:33
calculating in our heads.
3:34
- Better y'all than me, 'cause I don't... (laughs)
3:37
- So what I was saying, if you've ever been without,
3:42
it makes you very conscious.
3:44
- Of throwing away stuff. - Of throwing away stuff, yes.
3:47
Are you ready for your eggs? - I am.
3:50
- And I asked if you want me to beat 'em
3:52
but I didn't hear an answer,
3:53
so I just beat 'em anyway.
3:56
Hope that's okay. - [Q] We'll take it.
3:57
- [Paula] Now, do you need the hand mixer for this, Q?
4:00
- [Q] No, you just fold these. - [Paula] Oh wow!
4:02
- [Q] Oh, yeah. You just fold 'em.
4:05
And they'll come together
4:08
and then once you fold them,
4:11
- [Paula] Uh-huh.
4:15
- [Q] Mix it together.
4:23
- [Paula] Oh my goodness.
4:25
- [Q] And it's gonna come together
4:26
just like a brownie mix, like it should.
4:29
And it's gonna end up being really good brownie texture.
4:34
When I make these at the shop, Q's Cakes,
4:37
they absolutely love 'em.
4:40
This is sort of a treat.
4:41
I don't make this particular brownie every day.
4:44
So they'll be glad to see this video
4:47
so they can make this.
4:49
(Paula laughs) - Oh, good.
4:50
- Yes, yes, yes, that's why--
4:52
- No chocolate, no milk chocolate, or anything?
4:56
It's all white chocolate
4:57
- White chocolate, white chocolate.
5:00
And this is a recipe that I
5:04
came up with on my own.
5:06
- [Paula] So you formulated this?
5:07
- [Q] I formulated this.
5:08
- [Paula] And did I hear you say that you spray this?
5:12
- Yes, I spray the pan.
5:14
- You hadn't sprayed it though, right?
5:15
- I have not.
5:16
- Okay. (spraying can)
5:19
I will do that for you, miss chefie.
5:21
- I Appreciate it.
5:24
- Oh, here's my here's my other spatula.
5:27
I like it 'cause it's...
5:29
- [Theresa] A bit pliant?
5:30
- Yeah. And my aunt Peggy gave this to me.
5:32
- Oh, really?
5:33
- Mm-hm. Yes. I like it.
5:37
What is this?
5:38
- My bracelet.
5:39
- Oh, is that your...
5:42
what bracelet is that?
5:43
I have one, but it kept coming unscrewed.
5:45
- Mine too.
5:47
- [Male voice] Your Tiffany?
5:49
- Oh wait, this one shut.
5:51
- [Male voice] Cartier?
5:52
- Yeah. What is supposed to be
5:55
an "I love you" bracelet or something like that.
5:58
Well, anyway, it fell off your arm.
6:00
- It did. That's okay.
6:04
- [Paula] And I would hate to have to wear it,
6:06
keep it and wear it. (Paula laughs)
6:10
- So I'm just putting this in the pan evenly.
6:13
- [Paula] Mm-hm. So you pattin' it in there?
6:16
- [Q] Yes.
6:21
This is a lot of goodness right here.
6:23
- Oh Lord have mercy, how many calories are in it?
6:26
(Paula laughs)
6:27
- Ooh, be quiet. (both laugh)
6:29
- Shut up, Paula!
6:31
- All right, so we're gonna put this
6:33
in the oven for about 25 minutes.
6:37
- You think that'll cook in 25 minutes, Q?
6:39
- Mm-hm.
6:42
- What temperature? 350?
6:43
- 350.
6:45
- I don't know what to say about this.
6:47
(Paula laughs)
6:49
White chocolate brownies.
6:53
They're beautiful,
6:56
And Q just took her white chocolate--
7:00
- Chips.
7:01
- Chips, and she put two tablespoons of oil in it,
7:05
and heated it in the microwave until the consistency is
7:09
just right. So let's get our straw.
7:12
(both laugh)
7:15
and have a sip.
7:17
- I know, right?
7:18
- No she--
7:19
- So we're gonna pour,
7:21
and she's gonna spread.
7:23
- [Paula] Oh, gosh.
7:26
Now how many chips was that?
7:28
- [Q] One...was it a nine ounce bag?
7:31
- [Theresa] It was a 12 ounce.
7:32
- [Q] 12 ounce bag.
7:33
- [Paula] 12 ounce bag.
7:34
- [Theresa] We used the half a cup
7:35
to go into the brownie, - [Paula] Okay.
7:37
- [Theresa] and then the remainder of the bag--
7:38
- [Paula] is here. - [Theresa] Mm-hm.
7:41
Perfect.
7:42
- [Paula] Okay. I got turn this plate around
7:44
but it gonna be so, oh, thank you.
7:46
It gonna be so hot.
7:51
Oh, my goodness, y'all.
7:54
Now, when did you formulate this?
7:57
Have you had it a long time?
7:58
- Yes, I've had it a long time.
8:01
- Holy moly.
8:03
Okay. Do you need this to get it all out with or...?
8:09
So, you know what?
8:11
- What are you thinking?
8:12
- I'd probably add some nuts on top now.
8:15
- I know.
8:17
- I would love some nuts.
8:18
Gimme that cup girl, you know I got clean that thing out.
8:22
(Paula laughs)
8:24
- Uh-oh, you still got a lot.
8:25
- Yeah, it's a little bit too much.
8:26
- You think it's too much? (all laugh)
8:32
How about that, Q?
8:35
- Now it's maybe too much. (Paula laughs)
8:39
I'm sorry, I can't help it.
8:44
- Yeah, she needs a straw. (Q laughs)
8:47
(tapping)
8:49
- Now. You know, we got some more, if you want it.
8:52
- It's something you told me to remind you to say.
8:55
- What did I--? oh, oh, oh, I know what it is.
8:58
I asked you to remind me.
9:02
Q has joined me for sharing three of her recipes with me.
9:07
But when we first started out,
9:09
we did just a video of us talking,
9:11
and her sharing a little bit of her story with you.
9:15
- Yes. - So I hope, so this'll be
9:18
the fourth video, three cooking and one talking with Q,
9:22
and I do hope y'all will make sure
9:24
that you see all four of 'em.
9:29
And if you're ever in all Albany,
9:34
drop in to see her and see her vending machine.
9:37
- Yes. At "Q's Cakes done the old fashioned way."
9:41
- And it's in northwest Albany.
9:43
- It is, 2700 Dawson rd. suite 17. Yes.
9:48
- And, oh my goodness, this looks so good.
9:52
So what do you think about the nuts?
9:55
- I think you can add toasted nuts to it if you like.
9:59
And it would be amazing.
10:01
I've done it before at home.
10:03
- Oh my gosh.
10:04
- Yes.
10:06
- Ooh, ooh. I just love nuts.
10:08
- I do, too.
10:09
- I just, I think they add so much to it,
10:11
and the older I get the more
10:12
I'm kind of leaning towards walnuts.
10:16
- You like walnuts better?
10:17
- I love walnuts.
10:18
- I Like pecans.
10:19
- Peecans, yeah.
10:21
- Okay, peecans. (Paula laughs)
10:23
- Peecans!
10:25
So you say pecans?
10:27
- Yes.
10:28
- It just depends on what you learned as a child, I guess.
10:32
Doesn't it?
10:33
- It does.
10:34
- What your mom and daddy called it.
10:36
(Paula laughs)
10:37
- Did we have a...?
10:38
- Yes, I think I put it back in here, Q.
10:40
- Okay.
10:41
- Somewhere. I think I did.
10:43
- Can we use the--
10:44
- Yes, that one.
10:45
That one's hard for me to see right there.
10:50
Oh, oh, oh, ooh!
10:53
So something...
10:55
- [Q] Oh my Lord.
10:56
- [Paula] Holy camoly.
10:58
(Q laughs)
11:00
- Now, is this one gonna be too hot for me to eat as well?
11:02
- Yes.
11:05
- So something else Eddie was sharing with me...
11:09
Oh my goodness, look at this stuff.
11:12
Look at that stuff. (both laugh)
11:15
- [Theresa] Almost looks like a gooey butter.
11:16
- [Paula] I know.
11:20
- What was Eddie sharing with you?
11:22
(laughter)
11:23
- Whap. Whap, make you slap your friend.
11:26
(Both laugh)
11:28
Eddie was telling me that somebody said that
11:32
I say his name too much.
11:34
(All laugh)
11:36
And I knew that!
11:38
I know that I'm saying it too much.
11:41
You think it's too much on these videos?
11:44
You ain't seen nothing till we turn the camera off.
11:47
"Eddie! Eddie! Eddie!" (all laugh)
11:52
If I can't get him that way, I call him on the telephone.
11:57
But, so you're exactly right.
11:59
Whoever said that out there and I'm trying to be
12:02
conscious of not saying that word too much anymore.
12:07
- Lies. (Paula laughs)
12:11
And no more hate emails.
12:13
(Paula laughs) - Yeah, no.
12:15
Let me tell y'all,
12:20
this tastes like a warm glazed donut.
12:25
- It sure does, it sure does.
12:28
- That is it, and if you like warm glazed donuts,
12:31
you going to love Q's recipe - Yes.
12:33
- For white chocolate brownies.
12:36
- It's amazing.
12:37
- (muffled) It is delicious. (Paula laughs)
12:42
Mm! Q! (Q laughs)
12:45
- So make sure--
12:46
- You oughta open a bakery.
12:48
(both laugh)
12:52
- You oughta come to Albany more often.
12:55
"Q's Cakes done the old fashioned way."
12:58
"Mixing it up with miss Q" on my YouTube channel.
13:01
Y'all, check me out.
13:03
I'm learning from the best.
13:05
(Paula laughs)
13:08
Thank you!
13:08
- Who are you talking about?
13:10
- This lady right here, her name's Paula Deen.
13:12
(Q laughs)
13:13
- Her name's Chaka Khan.
13:15
(Both laugh)
13:19
She'll drive you anywhere for a squash casserole.
13:22
(all laugh)
13:26
Right? - [Q] Yes!
13:28
- I'm sold.
13:30
- Love and best dishes, y'all.
13:32
I've had a wonderful time with you girls.
13:35
- We've enjoyed our day today, too.
13:36
- It's such a wonderful time.
13:38
- Thank you for having me.
13:39
- Thank you for going to the trouble of
13:43
formulating the recipes for us (Q laughs)
13:45
and for getting Chaka Khan to drive you over here.
13:50
- Thank you.
13:50
- Bye!
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