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- Y'all, a couple of weeks ago,
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Eddie and I was in Nashville, Tennessee
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at Paula Deen's Family Kitchen there.
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And in each of our stores, we have a children's section.
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Because these little kids,
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they see mommy and daddy in the kitchen cooking
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and they wanna cook too.
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Well this is something brand new that I had not seen.
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They did not send me a picture of this to say yay or nay.
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this is just too precious not to order.
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So this all folds up, y'all,
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and it sits on the back of a chair
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and it has cardboard that you slip up
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in it to make it firm.
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But if you've got a small house
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and you want some entertain,
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that's a microwave right there.
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Oh, and I'm not cooking anything yet, Eddie.
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If you've got a small house,
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but you want your children to have the opportunity
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to play cook, this is so perfect,
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because when they're done, you just take it off the chair,
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fold it up, put it in a drawer or a closet.
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But look at this, it's got fried chicken.
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And look at this wonderful hot dog.
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I'm toasting that bun nice and brown.
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Well, I better not bite that.
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And then we've got a cheesecake.
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Look at that wonderful graham cracker crust.
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All the cream cheese.
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And then we've got our strawberries
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and our oranges and we've got--
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- [Eddie] Gingerbread.
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- [Paula] Gingerbread?
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- [Eddie] No, what is that?
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- Oh, that's gingerbread cookies, yes.
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Yes, that's our gingerbread cookies.
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And I was cooling them up here, Eddie.
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And is that it, Eddie?
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This is our regular oven
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and we can store things in here
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when we don't have the oven turned on.
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But I just wanted to show this to y'all.
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And of course we have
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additional food products that you can order.
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Now I do not think this is in the Lady and Sons Store.
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I don't know, but you can certainly order this
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from the Paula Deen store if you want it.
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I just had to share this with y'all
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because being a grandmama,
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I thought this was a perfect,
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perfect solution, and it's been basically untouched.
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So I can't wait for some of the smaller grandchildren,
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the younger grandchildren to come over and cook with Ginny.
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So speaking of cooking, y'all.
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Y'all may have had a cake similar to this before.
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It's one of those easy, easy, easy cakes.
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I'm gonna start with a stick and a half of butter.
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I think that's what it is, three fourths of cup of butter.
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And I'm gonna just melt that.
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And we have sprayed this with a butter flavor.
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And I am gonna just put in a 20 ounce can
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of crushed pineapple and the juice.
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This is one of those quick, quick, quickie.
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If the husband calls and said
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"I'm bringing over somebody to eat tonight.
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Would that be a problem, Teresa?" (laughs)
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That happens to Teresa sometimes.
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- [Teresa] Like today.
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And we've got just a regular yellow cake mix here.
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And then we've got blueberry pie filling,
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and we're just gonna put this on top.
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- [Teresa] Oh, I have a question for you.
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And we actually do get this question sent to us.
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You know, nowadays sizes have changed in like--
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- [Teresa] And in like some of the cans.
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- Because they are getting the biggest bang for their buck.
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They're lowering the content and raising the price.
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- Should people be concerned,
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like when they're making a recipe?
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So for example, this asks for an 18, 18 percent.
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- They don't come in 18 ounces anymore.
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- What are they coming in? 15, yeah.
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- Is that gonna make a big difference?
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- You know, I don't think so.
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It actually depends on the recipe itself,
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but I would say that in trying to control their profits,
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that they wouldn't have gone so much that--
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- [Teresa] They would completely mess up.
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- It would completely mess up a recipe would be my guess.
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Okay, so I wanna kind of spread this out as good as I can,
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you know, but still keep it in like a layer.
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So there we go. Easy, easy, easy.
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Okay, our butter is melted.
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Now we're just gonna take our cake, our dry cake,
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and we're just gonna sprinkle this on top.
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Don't you love these recipes that are some days
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you don't wanna tax your brain anymore than you have to.
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So see, even that's not the weight that
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all the recipes call for.
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I'm just gonna make sure I even this out.
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All right, now we are just gonna gently.
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I got one little piece of butter that
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just needs a little encouragement.
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Okay, we're gonna put this in the oven
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and we're gonna cook it for 35 to 40 minutes.
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Now here's the ingredient that I just can't do
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without when it comes to something sweet.
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And that's chopped pecans.
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And you could use any kind of nuts you wanted on this.
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I'm a big fan of pecans and walnuts.
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35 to 40 minutes, 350.
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So this is one of those desserts, y'all,
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that would be extra special
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with a scoop of vanilla ice cream on it,
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or just some whipped cream, fresh whipped cream.
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So anyway, when I was saying guess what,
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this has got our daily supply of fruits.
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Anybody buying the fruit thing?
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Been so long since I've had this cake.
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I love the taste of that cake mix,
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the way we sprinkled it on top of everything.
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This has a good taste to it.
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I know I'm not supposed to talk with my mouth full,
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but sometimes it's hard
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because my mouth is usually full of something.
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So anyway, this is another quick, easy,
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nice summer dessert you can have
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within 45 minutes from start to finish.
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So happy summer to y'all,
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and I'm gonna keep on sending y'all love and best dishes.
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Hey y'all, it's Paula Deen.
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Now if you enjoyed this video,
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be sure to like it and click the subscribe button
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Love and best dishes, y'all.
