0:00
- Okey-doke. (clears throat)
0:03
We got a salad with some protein in it, y'all.
0:06
Look at these beautiful shrimp.
0:10
Look at those beautiful shrimp, so pretty.
0:14
Now in this pot I've got (clears throat)
0:16
about two inches of water in here
0:21
with a few tablespoons of old bay,
0:23
and I'm gonna just give these shrimp an extra,
0:28
an extra little toss of old bay.
0:38
we are going to put our shrimp in there,
0:41
and then we're gonna cut off our heat,
0:44
because one thing about shrimp is
0:49
you don't want to overcook them. (clears throat)
0:53
you do not (clears throat)
1:00
All right, so this has gotten hot,
1:04
and I'm gonna dump our shrimp in,
1:10
and I'm gonna immediately turn off our water.
1:18
and we're gonna put a lid on this,
1:19
and we're gonna let it sit in that hot water.
1:23
We're gonna let it sit in that hot water
1:25
for about maybe three minutes,
1:30
until our shrimp are nice and opaque.
1:34
And then we're gonna peel 'em,
1:36
and we've got some yummy ingredients
1:38
that we're gonna mix our shrimp up in,
1:41
and it's gonna be delicious,
1:43
especially if you like pesto.
1:45
All right, so look at our beautiful shrimp,
1:49
they've all turned a light pink.
1:52
Like I said, you just don't wanna overcook 'em,
1:56
and these are perfect.
2:01
if you go to the actual recipe at the end of this tape,
2:09
it'll tell you exactly a great boiling tip for your shrimp
2:15
that will produce perfect shrimp almost every time,
2:19
depending on the size of your shrimp.
2:25
I think the recipe actually calls for medium,
2:30
but go big or go home.
2:32
Okay, our shrimp are perfectly cooked.
2:38
So tender and so delicious.
2:41
I've already sampled them,
2:42
so I know they're good.
2:44
All right, now I've got celery,
2:56
and this is a store bought pesto.
2:58
You can make it or you can buy it already made.
3:03
I find already made just makes this
3:11
And I suggest that you serve this
3:14
with your shrimp at room temperature.
3:25
Another nice, nice summer salad.
3:36
I'm gonna toss our shrimp
3:39
in all that goodness.
3:44
You coat 'em up real good,
3:46
and you can serve them just like this,
3:53
or on some nice crisp lettuce.
3:57
And I think that I want to serve mine
4:02
on the nice crisp lettuce.
4:10
- [Theresa] I wanna tell you something.
4:11
This is actually- - [Paula] Tell me.
4:12
- [Theresa] From the Deen Brothers.
4:14
- [Theresa] I thought I'd tell you afterwards
4:16
that you were cooking it.
4:18
- You know, I didn't recognize the recipe,
4:20
but I thought it sounded good to me. (laughs)
4:25
Oh, it's my boys' recipe.
4:33
Little coarse ground salt.
4:35
Little coarse ground pepper.
4:38
A little fork, we need a little fork.
4:43
I wonder if this is Bobby's recipe,
4:45
'cause it sounds just like something
4:50
that would be right up Bobby's alley.
4:53
- [Theresa] It was in the Hey Y'all.
5:12
Winner, winner shrimp dinner. (laughs)
5:21
The pesto makes it so fresh tasting.
5:30
SO I hope y'all can find some good shrimp
5:33
at your local seafood market,
5:36
and make this for sure y'all, for sure.
5:40
Love and best dishes.
5:45
Hey y'all, it's Paula Deen.
5:47
Now if you enjoyed this video,
5:50
and click the subscribe button,
5:52
as well as the notification bell
5:55
to be alerted when I post a video.
5:58
Love and best dishes y'all.
