0:00
- If your kids or your grandkids are like mine,
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when they come in, they're eyeing.
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They're eyeing everything.
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They want to see what kind of treats Guinea
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has baked up for 'em, or cooked up for 'em.
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Well, this is a tasty, tasty muffin to have around.
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And it reminds me very much
0:20
of our little pecan pie tarts that we make.
0:24
But these are gonna be made in a regular-sized muffin tin.
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So we are gonna start with a stick of softened butter.
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And we just going to beat it, beat it, beat it.
0:40
And I just wanna tell y'all something.
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I have fallen in love all over again
0:47
with my Celebrates! book.
0:49
I find myself using the Classics cookbook,
0:57
which I couldn't do without that book.
1:01
But this Celebrates! is so good.
1:04
I could cook out of this every day for a year.
1:08
And the recipes are so good.
1:10
I could just start over again at the front.
1:12
So this pecan pie muffin recipe is in Celebrates!.
1:17
So if you're in a thrift store or something
1:21
and you see this book, grab it.
1:25
Grab it because it's real good.
1:27
I don't, is it in print anymore?
1:30
I don't think so either.
1:31
- [Theresa] Think you still gets some online
1:32
like if you go to our Paula Deen store.
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- Yeah, yeah. - [Theresa] But it's not in,
1:36
what we have is what we have.
1:37
- Okay, so I guess y'all heard Theresa.
1:39
You could go to the Paula Deen store,
1:41
and hopefully one of the stores will have a copy it.
1:46
So I'm gonna bring my butter
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and my light brown sugar together.
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But first I'm gonna give this butter a twirl or two
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to soften it up a little bit more.
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(hand mixer whirring)
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Not a prettier sight than butter. Soft butter.
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Now I'm gonna just cream.
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Cream these two ingredients together.
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Okay, the next thing that's going into our butter
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and brown sugar is our eggs.
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(hand mixer whirring)
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Nice beautiful eggs from our chicken coop.
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I know you probably can't hear me,
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but I have gotten where every afternoon
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I try to let the chickens out
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to just play for a little while.
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'Cause I know they get tired of just staying
3:02
in their coop and they're so cute.
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And Fang, the rooster.
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When those chickens, they'll start going here and yonder,
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and boy, Heidi, he'll round them up.
3:17
He'll start that crowing and talking
3:19
and round those chickens up.
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He doesn't want 'em outta his sight.
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And then he chooses the one he wants
3:27
to really take advantage of.
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(hand mixer whirring)
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All right, we're gonna put our mixer down now.
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And we are just gonna stir in our flour
3:38
until it's moistened.
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You just don't wanna overmix your muffins.
3:55
This does taste so much like pecan pie, y'all.
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But it doesn't take nearly as long to bake.
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So I kind of lean towards these, or our little tarts.
4:13
Okay, so all the flour's moistened.
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Now I'm gonna fold in our nuts.
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Again, we're using pecans.
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Okay, now, if you don't have any cup,
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any muffin cup liners,
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you'll wanna make sure that you grease each one
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And I'm gonna come in and I'm gonna try not to overfill 'em.
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I have a bad habit of overfilling, but I'm gonna try not to.
5:04
You'll wanna do these like two-thirds to,
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a half to two thirds is good
5:15
on this size muffin tin that I'm using.
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So I have two that has nothing in it
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so I'm just gonna pour a little water in the bottom
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of those empty muffin tins so it won't burn our pan.
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you gonna put that in the oven please, girl?
5:41
We gonna bake that for about 25 minutes at 350 degrees.
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And they are so good, y'all.
5:50
Michael just left the house, excuse me.
5:54
It's his first day back at work
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since he had his hip replacement surgery.
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So when he comes home, he is gonna be so happy,
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when he walks into the kitchen
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and sees these wonderful little pecan pie muffins.
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Tastes like pecan pie with more crust
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than the normal crust for pecan pie, delicious.
6:38
All it needs is maybe a little bit more butter.
6:44
They're perfect for a brunch table,
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or just a midnight snack with a glass of milk
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before you go to sleep.
6:57
Love and best dishes y'all.
7:03
- Hey y'all, it's Paula Deen.
7:04
Now if you enjoyed this video,
7:06
be sure to like it and click the subscribe button,
7:10
as well as the notification bell
7:13
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7:16
Love and best dishes, y'all.
