0:00
- This is gonna be a real short video, y'all,
0:04
which is good because my allergies
0:06
are draining down my throat and making me cough
0:10
Georgia peaches are coming in
0:13
and these, Theresa found at Davis Produce.
0:17
Look at those beautiful ripe peaches
0:21
and they're so good and so flavorful.
0:24
Makes me wanna make peach ice cream so bad
0:28
but we're gonna put our peaches,
0:31
we have peeled them and removed the seeds
0:37
so we're gonna put 'em in the food processor
0:44
and we're gonna puree 'em.
0:50
Ooh, it looks so good.
0:52
And now to that, I'm gonna add the sugar and lemon juice
0:59
and the lemon juice is gonna help
1:03
keep them brightly colored.
1:06
So I'm gonna pour this into our measuring cup.
1:13
Look at that beautiful, beautiful peach.
1:20
All right, so now I'm just gonna fill up the ice trays
1:29
and these are gonna be wonderful, wonderful
1:32
with a cocktail, iced tea.
1:43
What else you think this will be delicious?
1:45
- [Wendy] Club soda. - [Paula] Club soda?
1:51
- Just to suck on 'em.
1:54
I think I would enjoy just sucking on 'em.
2:03
I'm not even gonna bother with that other tray.
2:10
Maybe I can just take this and finish.
2:15
Get 'em a little bit higher and fuller.
2:24
All right, now we're gonna put this in the freezer
2:28
and let them freeze and then we're gonna have a drink.
2:35
This is gonna be so delicious with club soda
2:43
I'll let you know when it's frozen.
2:45
We're looking at these, Wendy and I are looking at these
2:48
and I'm trying to remember.
2:51
- Yeah, I saw the 04.
2:53
It's this one over here that, oh, now-
3:02
- Is that the crystal?
3:04
- I don't know so I'm thinking
3:06
that this was what Michael and I did our thing to.
3:13
Sounds good, doesn't it?
3:15
- All right, so our peach ice cubes just froze beautifully
3:21
so I'm gonna put one in each of our glasses.
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I'm gonna put one in Eddie's glass
3:27
'cause it's five o'clock somewhere, isn't it?
3:29
Oh, it's five o'clock here, Eddie.
3:31
All right and we got some good champagne.
3:35
- [Eddie] It's, well, I don't what the brand is.
3:40
I wouldn't know, I don't know, it's champagne.
3:43
- So Theresa wouldn't let you use-
3:44
- [Eddie] Just use a little bit though.
3:45
- [Paula] Okay 'cause it's gonna fizz up.
3:50
- [Paula] Well, it's not fizzing too bad, Eddie.
3:56
Is that about the right amount?
3:58
So this is like a peach Fellini almost.
4:04
Now, yours is foaming up more than Wendy's did
4:08
and I think I'm gonna have club soda
4:13
'cause I've never had it.
4:18
Eddie was trying to tell me the difference
4:20
between tonic water and,
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Now, what would it be, Eddie,
4:30
if you put a little bit of this in that?
4:33
What would that make?
4:36
- [Wendy] Fizzier. - [Paula] Is that a drink?
4:38
- [Eddie] Yeah but you wouldn't wanna dilute the champagne.
4:48
- Here's to my friend.
4:51
- Here's to my new friend.
4:53
We just met, what, a month ago?
4:56
Well, no, it was December.
4:59
- Yeah, it was in December.
5:01
You're an old friend now.
5:04
All right, Eddie, cheers to you.
5:08
- To continued good health.
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- And your new teeth.
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- And thank you to Paula for finding me a real dentist.
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- I wouldn't take anything from my dentist
5:28
- [Eddie] It's not good?
5:32
- Well, tonic would probably be better
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'cause tonic is sweeter.
5:36
- Oh, well, this just tastes like Alka-Seltzer kinda.
5:39
- Yeah, that's kinda what it is.
5:40
- So I'll be burping in a minute.
5:48
- I just wanna suck on my peach ice cube.
5:50
- Yeah, grab you one.
5:52
- Well, I'm gonna pour this out and maybe have,
6:09
That's definitely better with that stuff in it.
6:13
- I think it's delicious.
6:20
- Cheers, Eddie. - Cheers.
6:23
Love and Best Dishes.
6:29
Hey, y'all, it's Paula Deen.
6:30
Now, if you enjoyed this video,
6:32
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6:36
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6:39
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6:42
Love and Best Dishes, y'all.
