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- Good morning. Good morning. Good morning.
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Eddie and Theresa and myself are in the kitchen early today.
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And we gettin some dishes done. Aren't we?
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So, you know, quite often y'all
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I do dishes that there're requests for.
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So apparently there was...
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Eddie don't trip over your shoe strings.
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You about to trip yourself up.
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Look at that. (laughing)
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done a hash brown casserole
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But apparently the team that
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to what y'all have to say.
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There's been more requests, for hash brown casserole.
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So I'm doin' it again.
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one cup of sauteed onions.
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I'm sauteing that and a half a stick of butter.
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And of course you know how easy that
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hash brown casserole is.
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Okay. I can't half see y'all.
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All right. So over here...
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over here we are gonna mix our
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I wouldn't make them from scratch, but you know
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if you want to do that, feel free.
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But I'm just as happy with the frozen hash browns.
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And I do like the grated versus the cubed hash browns.
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We've got one 30 ounce package
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of frozen hash browns.
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It doesn't say, the recipe doesn't say to do this, but.
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You know, when things are frozen...
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Look where I shot it Eddie.
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I shot it all over me y'all.
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So I'm just gonna squeeze out
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got in it while it was
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Okay. So that should be good enough.
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But I really would recommend squeezing.
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Squeezing some of that water out of it.
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All right, let me look at our onions.
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I don't wanna overcook those.
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So I'm gonna bring them on over.
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Cause' I want you to be able to taste those onions.
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I don't want it to be so cooked
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that you can't tell what it is.
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I've got a cup of shredded cheese.
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I guess that goes in it and not on top of it.
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Is that right, Theresa?
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- [Theresa] It all gets mixed in together.
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- [Paula] Okay, good. Cause that's what I did.
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- [Theresa] Oh yeah, the only thing that goes on top is the
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- [Paula] The breadcrumbs.
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- [Theresa] The potato chips. - [Paula] The potato chips.
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- Yeah. So that makes this one, a little different.
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All right, I'm gonna use
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And I'm gonna use this whole container of sour cream.
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But first before I do that
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I'm just gonna stir this up a little bit.
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Get that all mixed in good.
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Oh, those onions just did a great trick on those potatoes.
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So I know there's many little twist and turns
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on a the hash brown casserole.
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So I'd love to hear the way y'all fix'em.
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So, send me a note and show me,
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tell me what y'all do.
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All right I'm gonna add one can of cream of celery soup.
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I think I'm gonna need my little rubber scooper, pooper.
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To get all of that soup out.
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And then I'll give that a quick little stir.
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Okay. Now I'm gonna add two cups... (laughing)
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Two cups of sour cream.
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potatoes just scream, for sour cream.
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Okay. We just gonna mix this up real good.
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And you saw me spray my casserole dish
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and I'm gonna spread this in a 13 by nine by two.
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And I'm gonna bake this in a 350 degree
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Oh, this is gonna be so good.
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What I like about, oh, this hash brown casserole.
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You know, it's wonderful for breakfast.
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You know, if you don't wanna cook grits.
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You can make this hash brown casserole the night before
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and stick it in the refrigerator
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and then put it in the oven while you're cooking
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your eggs and your bacon.
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I'm having to dig deep down in there
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cause I want this mixed up real good.
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It's hard to beat good old grits for breakfast.
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But, sometimes I do like a potato for breakfast.
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But they're wonderful
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along with your barbecue chicken
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or even your burgers.
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So this is one of those recipes that
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are good for all three meals.
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Okay. I think I got that mixed up good enough now.
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Now what makes this one
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we're gonna do tater on tater.
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And you can't argue with that, tater on tater.
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I'm gonna put crushed potato chips
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on top of our hash brown casserole.
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Can't get too much of a good thing.
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See that 13 by nine by two was the perfect fit.
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And a dish like this you can...
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you've got so much wiggle room,
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you know, to really do it any way you like it.
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There's so many different vegetables you can put in it.
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just, you know, anything you want to.
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So Teresa beat up these potato chips for us.
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So I'm gonna pour these...
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Somebody should of...
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- [Eddie] It was open already.
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- [Paula] I was gonna say they were unlocked.
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I'm glad I didn't snatch'em up.
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I didn't know it was unlocked.
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Have y'all ever had potato chip cookies?
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Those are incredibly delicious.
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- [Eddie] We made'em at Christmas didn't we?
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- [Theresa] Oh my gosh, those were so good at Christmas.
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We like to eat ourselves silly. Didn't we?
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- [Theresa] We sure did.
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- [Theresa] That's on our YouTube.
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- [Theresa] Oh yeah, that was one of our cookies,
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- [Theresa] our 12 days of cookies.
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- [Paula] Oh that's right. 12 days of Christmas wasn't it?
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Or was it 12 days of cookies?
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- [Theresa] No the 12 days of Christmas cookies?
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- [Paula] Christmas cookies.
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Well, I know we ate'em
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like we never gonna get another cookie as long as we lived.
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- [Theresa] We did act that way didn't we.
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- [Theresa] I said, we did act that way, didn't we?
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- [Paula] Yes we did.
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So if you've never had a potato chip cookie
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On YouTube search for Paula Deans, potato chip cookie.
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And it is ever more good.
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So I'm putting this in the oven 350 for about,
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40 or 45 minutes. I'm sure.
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Our hash brown casserole is ready y'all.
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look at those potato chips.
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- [Eddie] It smells so good.
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- [Paula] Doesn't smell delicious?
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- My, ma my, ma my, ma my.
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I think we need to taste it. Don't you Eddie?
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So I can say there are so many recipes
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out there for hash brown casserole.
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So just try them all. Look at that.
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See how beautiful that set up.
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It set up almost like there were eggs
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And this thing will take the skin
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off the roof of your mouth.
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- [Eddie] I can hear it sizzling.
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- [Paula] Huh, it's still sizzling.
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Ooh. See, I just loved the
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idea of the potato chips
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just try'em all y'all
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and pick out your favorite flavor.
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I mean, who ever have a bad potato.
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Love and best dishes, Y'all.
