0:04
Did Jason put some of that no itch on ya?
0:09
I took that itch medicine out there,
0:13
and gave it to Jason, so he rubbed it on her underbelly,
0:17
so maybe she'll leave us alone for a few minutes.
0:19
The pollen's getting her too, y'all.
0:23
Do y'all have, how about y'all's dogs?
0:28
Two out of the three is being bothered
0:30
by the pollen, right, Eddie?
0:39
Do you like cauliflower?
0:49
To me, it's the closest thing to a potato
0:51
without eating a potato.
0:54
And, you know, cauliflower is all the rage now,
0:58
and people make cauliflower rice,
1:02
cauliflower mashed creamed potatoes, so-
1:09
- [Eddie] Buffalo cauliflower.
1:10
- Yes, buffalo cauliflower.
1:14
For those that are not eating it for diet purposes,
1:17
you can deep fry it in a batter.
1:22
But what I'm gonna do with this today is I'm gonna make
1:31
creamed potato, or mashed cauliflower.
1:35
So I just want to get that big old stem out of there.
1:44
This one is a beautiful cauliflower, Theresa.
1:51
All right, we wanna break off all this green part,
1:56
and then we just wanna start pulling the flowerettes off.
2:05
This one's so good and fresh.
2:06
Sometimes you can just pop 'em apart with your hands,
2:09
but this is a nice fresh one.
2:31
And you'll want to get pretty close,
2:33
not a whole bunch of stalk part.
2:38
You don't want, just want to get the flowerettes.
2:49
And I've got us out a microwave safe bowl right here.
2:56
I'm gonna break this one down some,
3:01
So I've got a fourth of a cup of water in here,
3:04
so I'm gonna put our flowerettes
3:10
into our bowl, and I'm gonna put these in the microwave,
3:15
and I'm gonna cook them for three to five minutes
3:26
So I just want to cover 'em with a plastic wrap,
3:34
and I'm gonna just put a, slice a few little pokes
3:40
in the Saran wrap, and three to five minutes.
3:43
And when they're nice and tender,
3:46
we're gonna throw 'em in our food processor,
3:48
and in a matter of minutes, we're gonna have
3:51
mashed potatoes without the calories.
3:56
Okay, our cauliflower's ready.
3:58
I put it in the microwave for five minutes,
4:03
and it's very, very simple from here on out.
4:08
Well, it was simple before,
4:10
but it's gonna remain simple, y'all.
4:26
So I'm gonna put it in our food processor.
4:33
And the reason I'm using
4:34
a fork is I don't really want to pour all that water
4:41
in here, just the cauliflower.
4:45
Oh, I could put some butter on that,
4:48
and eat the whole thing right by myself.
4:52
And with cauliflower, you can do that,
4:57
and still be healthy.
5:08
Five minutes was just perfect for that head of cauliflower,
5:13
for the size of that one,
5:18
depending on how big your cauliflower-
5:25
So we have a fourth of a cup of chicken stock
5:33
we're gonna pour in our processor,
5:38
and let's see I can't remember how much sour cream,
5:40
like a fourth of a cup.
5:42
- [Theresa] Two tablespoons.
5:43
- No, that was a third of a cup of chicken broth, y'all,
5:48
It's right there by the sour cream for you.
5:51
- [Eddie] I'm underneath the-
5:53
All right, two sour creams.
6:02
And I just washed my hands, so my hands are all clean.
6:10
All right, a little salt,
6:17
a little pepper, and I think that's it.
6:22
I think it's that's about all that goes in,
6:24
and I've got some chives that I want-
6:28
(food processor whirring)
6:35
(food processor whirring)
6:37
I'll put it on pulse so I can kinda regulate that.
6:44
(food processor whirring)
6:58
Let's see what we got.
7:05
Oh my gosh, it smells so good.
7:07
It's just fresh, fresh.
7:11
We got a pretty little bowl?
7:13
Let's see, I'm gonna look for a prettier bowl, Theresa.
7:16
Let's go in here and see what we've got.
7:28
How about a clear one so we can see it?
7:37
- Well, at least we can see it.
7:41
That's what I always like to kind of hit 'em with a rag,
7:47
just to make sure they're good and clean.
7:59
They feel like mashed potatoes, y'all.
8:06
- [Paula] I've got, do you like mashed potatoes?
8:08
- [Paula] Would you like some?
8:12
- [Paula] Oh, you would?
8:19
taste that and make sure you like my mashed potatoes
8:21
first before I dip you up a bowl.
8:33
No, he says no. (chuckling)
8:39
He's the one that thought the funnel cakes were
8:43
the best thing that he had ever put in his mouth.
8:47
Bless his bones, he's just gotta-
8:49
oh, look at that face.
8:51
- [Theresa] If you're smart, you'll run.
8:54
- Uh huh, go get you something to drink. (laughing)
8:57
- I couldn't help but fool you, try to fool you.
9:01
- 'Cause I was hoping you would like it.
9:05
Oh well, I can give up on trying to feed that boy healthy.
9:09
(chuckles) I think it's too late, Eddie.
9:23
And we don't have a mashed potato about a little butter.
9:27
We just put just a little bit.
9:30
Let it melt into our mashed potatoes, right?
9:37
Now, you know that's pretty,
9:42
and delicious, I hope.
9:44
Ooh, those chives smell so good.
9:51
It smells like a onion.
9:52
It actually smells like
10:04
like my shallots, you know.
10:08
Shallots have a real strong
10:24
now I'm gonna see if (chuckles) maybe I like it
10:29
a little bit more than little Mike.
10:33
All right, I got to get me a little butter.
10:42
Is that Lulu crying?
10:44
- [Eddie] No, that's the water outside.
10:53
I could eat the whole bowl.
10:57
Would y'all please get a fork and have some?
11:07
This is so wonderful for somebody that is really trying
11:11
to cut out their carbs,
11:13
and, but still crave indulgence
11:19
that a mashed potato gives you.
11:23
I'm gonna get y'all a fork.
11:33
the secret is pureeing them real fine
11:37
in your food processor.
11:40
There you go, Eddie,
11:41
Here, I'll move over there for you.
11:47
I eat it all the time.
11:51
How do you cook it, just in the microwave?
11:55
I mean your air fryer?
11:56
- [Eddie] I buy some that's already done.
12:00
- [Theresa] So now you know how to make the real stuff.
12:01
- [Eddie] Yeah, really it does.
12:02
- [Theresa] And it's easy.
12:09
It just tastes so fresh, doesn't it?
12:13
Just, you can tell that's from the earth.
12:19
Ooh, so y'all have to try it.
12:22
It'd make a wonderful Mother's Say side, wouldn't it?
12:25
- [Theresa] Any side, any day.
12:27
- Any side, left side, or the right side.
12:36
I like it better this way than like cauliflower rice,
12:40
but y'all try it. (chuckles)
12:45
Love and best dishes, and the chives are so good on it.
